FL > Doral > 33172

Positano Ristorante Italiano

2475 NW 95th Ave Unit 10DORAL, Doral, FL 33172

Hours of Service:

Monday: 11:00am - 9:00pm

Tuesday: 11:00am - 9:00pm

Wednesday: 11:00am - 9:00pm

Thursday: 11:00am - 9:00pm

Friday: 11:00am - 10:00pm

Saturday: 11:00am - 10:00pm

Sunday: 12:00pm - 9:00pm

(Hours of Service May Vary)
Tartare Di Torino

finely chopped ahi tuna grade, with capers, minced red onions, cilantro, sesame seed oil, and soy sauce

Carpaccio Di Carne

thin slices of black angus filet mignon, topped with arugula, slices of shitake mushrooms, shaved parmesan cheese topped with homemade aioli sauce

Vitel Tone

veal eye round, served cold topped with tuna mayo sauce capers and parsley

Carpaccio Di Polipo

thin slices of drizzled octopus with lemon juice, potato slices, baby arugula and extra virgin olive oil

Carpaccio Di Salmone

wild caught alaskan salmon filet, thinly sliced served with lemon juice, olive oil, red onions, capers, salt and pepper

Antipasto Misto

cold cuts of prosciutto san daniele, pistachio mortadella, salami, sopressata, variety of chees­es and baby greens mix

Burata, Grigliata E Prosciutto

fresh imported burata cheese, grilled vegetables and thin lices of prosciutto san daniele


mussels and baby clams served in italian stew with tomato, parsley and hint of white wine

Melanzana Alia Parmigiana

baked eggplant, grated with mozzarella cheese, marinara sauce and basil leaves

Calamari Positano

calamari rings, pattered and tossed with fresh marinara sauce, served with creamy gorgonzola cheese and slices of jalapenos

Gamberoni Ail Aglio E Olio

shrimp sauteed with olive oil, parsley, garlic, salt and pepper

Frutti Di Mare Luciana

calamari rings, shrimp, clams and new zealand mus­sels, sauteed in olive oil, red crush pepper and pars­ley

Tortellini In Brodo

beef tortellini pasta served in fresh homemade vegetable broth


fresh zucchini, squash, carrots and celery in home made broth

Pasta E Fagioli

cappelini pasta, white tuscan beans, spices made daily and fresh

Zuppa Del Giorno

dur chef daily creation


beesteak tomato slices, fresh mozzarella cheese, basil leaves, balsamic vinagrette and pesto

Di Salmone

fresh spring mix, with grilled wild caught alaskan salmon and the dressing of your choice


the favorite of the roman emperor, fresh hearts of romaine lettuce, shaved parmesan cheese, and garlic croutons with our homemade caesar dress­ing

Dello Chef

daily idea of our chef


bapy greens mix, feta cheese, cherry tomatoes, kalamata olives in our homemade greek vinagrette


romaine lettuce, bacon bits, hard boiled eggs, black olives and bleu cheese dressing

Pommodoro Balsamico

beefsteak tomato wedges, marinated in our chef balsamic secret with slices of red onion

Pesce Del Giorno

daily catch with your choice of sauce, libornese, picatta, francese or simply just alla griglia style. sauces: libornese, picatta, francese, griglia style

Trio Bella Napoli

grilled combination of large shrimp, salmon and catch of the day, with olive oil, garlic, parsley and touch of black pepper with lemon butter sauce

Gamberoni Alia Silvio

grilled marinated langostino with olive oil, chopped tomatoes, basil and salt and pepper

Trancio Di Branzino

chilean seabass grilled and oven baked served with sauteed spinach leaves and pesto sauce

Salmone Alia Zafferano

wild alaskan salmon filet grilled and served with zafferano sauce and pistachio crumbs

Sole Alia Mandorle

flounder filet sauteed with lemon butter sauce and roasted almonds


grilled chicken breast, flattened served baby greens mix, sliced beefsteak tomato and balsamic dressing

Polio Parmigiana

batterd chicken breast, grated with fontina cheese and served with pasta of your choice

Pollo Picatta

battered, sauteed chicken breast served with lemon butter sauce and capers

Pollo Alia Mostarda

chicken breast sauted with creamy sauce of dijon mustard seeds and pistacchio crumbs


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