Umami Asian Cuisine - Doral, FL

Sweet shrimp.

Baby octopus.

Salmon roe.

Eel.

Served with miso soup or house salad with ginger dressing, steamed rice, shrimp appetizer and hibachi vegetables (zucchini, carrot, mushroom, broccoli and onion).

Served with miso soup or house salad with ginger dressing, steamed rice, shrimp appetizer and hibachi vegetables (zucchini, carrot, mushroom, broccoli and onion).

Served with miso soup or house salad with ginger dressing, steamed rice, shrimp appetizer and hibachi vegetables (zucchini, carrot, mushroom, broccoli and onion).

Served with miso soup or house salad with ginger dressing, steamed rice, shrimp appetizer and hibachi vegetables (zucchini, carrot, mushroom, broccoli and onion).

Served with miso soup or house salad with ginger dressing, steamed rice, shrimp appetizer and hibachi vegetables (zucchini, carrot, mushroom, broccoli and onion).

Served with miso soup or house salad with ginger dressing, steamed rice, shrimp appetizer and hibachi vegetables (zucchini, carrot, mushroom, broccoli and onion).

Served with miso soup or house salad with ginger dressing, steamed rice, shrimp appetizer and hibachi vegetables (zucchini, carrot, mushroom, broccoli and onion).

Shrimp tempura roll, spicy tuna roll and JB roll.

8 sushi and shrimp tempura roll.

10 sushi, 12 sashimi, shrimp tempura roll and spicy tuna roll.

20 sushi, 24 sashimi, dancing eel roll, rainbow roll, shrimp tempura roll and spicy tuna roll.

6 pieces veggie sushi, vegetable hand roll and vegetable roll.

16 fresh sashimi of the day.

BBQ eel served over sushi rice with seaweed salad, masago, oshinko and sesame seeds with eel sauce.

Assorted sashimi served over a bed of sushi rice, seaweed salad and sesame seeds.

Tuna served over sushi rice with seaweed salad, masago, oshinko and sesame seeds.

Salmon slices served on a bed sushi rice with seaweed salad, nori, masago, ikura, oshinko and sesame seed.

4 sushi, 6 sashimi and shrimp tempura roll.

15 sushi, 18 sashimi, rainbow roll, shrimp tempura roll and spicy tuna roll.

25 sushi, 30 sashimi, crunchy tuna roll, dancing eel roll, rainbow roll, shrimp tempura roll and spicy tuna roll.

Char-grilled with Umami's homemade teriyaki sauce, served with steamed rice.

Char-grilled with Umami's homemade teriyaki sauce, served with steamed rice.

Char-grilled with Umami's homemade teriyaki sauce, served with steamed rice.

Char-grilled with Umami's homemade teriyaki sauce, served with steamed rice.

Char-grilled with Umami's homemade teriyaki sauce, served with steamed rice.

Char-grilled with Umami's homemade teriyaki sauce, served with steamed rice.

A famous Northern Chinese dish, stir-fry shredded vegetable served with thin pancakes and a side of hoisin sauce.

Jumbo shrimp, scallop, beef, chicken, roasted pork, sauteed with mixed vegetables.

Lightly battered chicken tossed in a house sweet lemony sauce.

Japanese vegetable stir fry with choice of protein.

Thai green curry with coconut milk, sweet pepper, carrot, onion and mushroom. Spicy.

Jumbo shrimp, chicken, roasted pork and mixed vegetables on a hot sizzling plate.

Golden crispy chicken with honey garlic sauce.

Savory Thai basil dish stir fried with garlic and fresh basil. Spicy.

Lightly battered tender chicken breast in a spicy dark brown sauce, served with broccoli. Spicy.

Quickly cooked steak with red and green peppers, onion garlic and black pepper in brown sauce.

Green bell pepper, onion, broccoli and snow peas tossed in a spicy Szechuan sauce. Spicy.

Stir fry with peanuts, chili peppers and scallions. Spicy.

Mongolian barbecue style flank steak with onion and scallion in a house savory sauce.

Bell peppers, onion, and ginger tossed in a sweet and sour sauce.

Braised tofu with minced beef with a Szechuan ginger and chili sauce. Spicy.

Battered chicken breast balanced with home made sweet chili sauce. Spicy.

Sliced beef and eggplant, pineapple red and green pepper and onion cooked in Asian style BBQ sauce, served on a sizzling hot plate.

Stir-fried chicken, beef, shrimp with broccoli, green onions, garlic and ginger.

A full rack of BBQ spare ribs glazed with homemade savory sauce.

Lightly breaded chicken with a sweet sesame sauce, topped with toasted sesame seed, served with broccoli.

Stir-fried scallion, green and red pepper, snow peas, onion with Chinese black bean sauce.

Hunan style lightly breaded chicken tossed with fresh orange slices.

Soy paper, tuna, spring mix, avocado, mayo and cucumber.

Mixed sashimi, crab, radish, scallion wrapped in seaweed served in spicy ponzu sauce. Spicy.

Salmon, crab, asparagus wrapped with seaweed made tempura style topped with eel sauce.

Crab, masago and avocado wrapped in paper thin cucumber.

Salmon, crab, cream cheese and scallion wrapped in thin cucumber.

Spicy.

Lightly fried prawns stirred in a sweet creamy sauce, crispy candied walnut on top, served with broccoli.

Stir fried mixed vegetables, topped with toasted cashew nut, served with steamed rice.

Lightly fried shrimp tossed in salt and pepper seasoning, garnished with chopped jalapeno, bell pepper, served with shredded lettuce.

Fresh seafood (lobster, scallop, shrimp, squid) and mixed vegetables on a hot sizzling plate.

Lightly fried tossed in a salt & pepper seasoning.

Jumbo shrimp in a creamy lobster sauce with egg white and peas.

Fresh Scottish salmon marinated with miso sauce, served with mixed vegetables.

Served with miso soup or ginger dressing house salad, steamed rice, shrimp appetizer, hibachi vegetables (zucchini, carrot, mushroom, broccoli and onion).

Served with miso soup or ginger dressing house salad, steamed rice, shrimp appetizer, hibachi vegetables (zucchini, carrot, mushroom, broccoli and onion).

Served with miso soup or ginger dressing house salad, steamed rice, shrimp appetizer, hibachi vegetables (zucchini, carrot, mushroom, broccoli and onion).

Served with miso soup or ginger dressing house salad, steamed rice, shrimp appetizer, hibachi vegetables (zucchini, carrot, mushroom, broccoli and onion).

Served with miso soup or ginger dressing house salad, steamed rice, shrimp appetizer, hibachi vegetables (zucchini, carrot, mushroom, broccoli and onion).

Served with miso soup or ginger dressing house salad, steamed rice, shrimp appetizer, hibachi vegetables (zucchini, carrot, mushroom, broccoli and onion).

Served with miso soup or ginger dressing house salad, steamed rice, shrimp appetizer, hibachi vegetables (zucchini, carrot, mushroom, broccoli and onion).

Served with miso soup or ginger dressing house salad, steamed rice, shrimp appetizer, hibachi vegetables (zucchini, carrot, mushroom, broccoli and onion).

Served with miso soup or ginger dressing house salad, steamed rice, shrimp appetizer, hibachi vegetables (zucchini, carrot, mushroom, broccoli and onion).

Served with miso soup or ginger dressing house salad, steamed rice, shrimp appetizer, hibachi vegetables (zucchini, carrot, mushroom, broccoli and onion).

Avocado, crab, masago, scallion and tempura flakes.

Seasoned baby octopus salad.

Served with ginger dressing.

Mesclun, red onion, cilantro, carrot, cucumber and crispy taro and served in lemon chili dressing. Spicy.

Fried rice noodles, lettuce, carrot and seaweed salad in a spicy sauce. Spicy.

Tuna, conch or octopus, mesclun, cucumber, carrot, orange, masago and tempura flakes. Spicy.

Fresh zucchini, mushroom, broccoli, carrot, onion, red pepper, green pepper and cabbage. SServed with miso soup or house salad with ginger dressing, steamed rice and hibachi vegetables (zucchini, carrot, mushroom, broccoli and onion).

Salmon, cream cheese and scallion.

Spicy dish.

Avocado, cucumber and crab.

Shrimp tempura, avocado in and out sesame seeds.

Crispy lettuce with diced mushroom, water chestnut, celery, onion and chicken marinated in special sauce.

Deep fried pastries stuffed with cream cheese and crab, wrapped in wonton skin and served with sweet chilli sauce.

Lightly seared NY strip, thinly sliced, sprinkled with scallion, crispy garlic and served with ponzu sauce.

Japanese battered and deep-fried and served with tempura sauce.

5 dumplings filled with seasoned pork.

Breaded in panko flakes and served with tangy Katsu sauce.

Honey glazed boneless BBQ ribs marinated and grilled to perfection.

Traditional chinese style egg roll.

Crispy shrimp served with sweet creamy sauce.

House marinated chicken wings fried to perfection.

Lightly fried calamari sauteed in teriyaki sauce and sprinkled with sesame seeds.

Lime seasoned fresh hass avocado slices fried Katsu style and served with Japanese mayo.

5 circular Japanese shrimp dumplings.

Fried jalapeno stuffed with crab, cream cheese and volcano sauce, then made tempura style served with ginger dressing. Spicy.

Crispy spring roll served with a sweet chili sauce.

Lightly fried calamari tossed in salt and pepper seasoning, garnished with chopped jalapeno, bell pepper, served with shredded lettuce.

Lightly breaded soft shell crab tossed in Chinese salt and pepper.

Steamed green soy beans served with salt.

Homemade Chinese spare ribs.

Soft Japanese tofu fried to perfection served with a mushroom gravy sauce.

Diced shrimp, crab, onion, red and green bell pepper mixed with cream cheese, cheddar cheese and mayo baked to golden brown and served with fried wonton chips.

Served with miso soup or house salad with ginger dressing, steamed rice, shrimp appetizer and hibachi vegetables (zucchini, carrot, mushroom, broccoli and onion).

Served with miso soup or house salad with ginger dressing, steamed rice, shrimp appetizer and hibachi vegetables (zucchini, carrot, mushroom, broccoli and onion).

Served with miso soup or house salad with ginger dressing, steamed rice, shrimp appetizer and hibachi vegetables (zucchini, carrot, mushroom, broccoli and onion).

Served with miso soup or house salad with ginger dressing, steamed rice, shrimp appetizer and hibachi vegetables (zucchini, carrot, mushroom, broccoli and onion).

Served with miso soup or house salad with ginger dressing, steamed rice, shrimp appetizer and hibachi vegetables (zucchini, carrot, mushroom, broccoli and onion).

Served with miso soup or house salad with ginger dressing, steamed rice, shrimp appetizer and hibachi vegetables (zucchini, carrot, mushroom, broccoli and onion).

Served with miso soup or house salad with ginger dressing, steamed rice, shrimp appetizer and hibachi vegetables (zucchini, carrot, mushroom, broccoli and onion).

Served with miso soup or house salad with ginger dressing, steamed rice, shrimp appetizer and hibachi vegetables (zucchini, carrot, mushroom, broccoli and onion).

Served with miso soup or house salad with ginger dressing, steamed rice, shrimp appetizer and hibachi vegetables (zucchini, carrot, mushroom, broccoli and onion).

Served with miso soup or house salad with ginger dressing, steamed rice, shrimp appetizer and hibachi vegetables (zucchini, carrot, mushroom, broccoli and onion).

Chef's choice of assorted fresh daily fish made sashimi style.

Thinly sliced hamachi topped with slices of jalapeno peppers, topped with sesame seeds, scallions and fried shallot served with ponzu sauce.

Thinly sliced fresh seared tuna served with ponzu sauce, sprinkled with sesame seeds, scallion and fried garlic.

5 pieces chef's choice of assorted fresh daily fish made sushi style.

Thin slices of caramelized salmon belly topped with ikura and scallion, sliced onion and cilantro and served with spicy ponzu sauce.

Our take on the famous Peruvian dish. Thin slices of fish, shrimp or mix seafood with a hint of coconut flavor.

3 pieces chopped tuna seasoned with truffle, masago, scallion and guacamole sits on a crispy wonton chip, topped with tempura flakes served with eel sauce on the side.

Finely chopped salmon or tuna mixed with masago, scallion and avocado served in a spicy sesame oil. Spicy dish.

Finely chopped salmon or tuna mixed with masago, scallion and avocado served in a spicy sesame oil. Spicy dish.

Crispy tacos served with chopped tuna, masago, scallion, guacamole and tempura flakes. Spicy.

Conch and masago mixed in mayo baked on top of California roll.

Katsu lobster tail, cucumber, crab, scallion, in and out with masago, sesame seeds and spicy mayo. Spicy.

Salmon, cream cheese, scallion, lightly fried and served with eel sauce.

Soy paper, shrimp tempura, avocado, crab cake, kanikama and spicy mayo.

Crab cream cheese in and out with avocado, topped with scallop and masago baked in a special mayo sauce.

Crab, cucumber, avocado, cream cheese, in and out with sesame seeds and masago, topped with BBQ eel and eel sauce.

Spicy crab, in and out topped with torched hamachi and slices of jalapeno peppers and served with eel sauce. Spicy dish.

Soy paper, salmon, avocado, cream cheese, kanikama, asparagus and topped with ikura and masago arare served with spicy mayo. Spicy.

Shrimp tempura, conch, cucumber, lettuce, mayo and masago topped with avocado and eel sauce.

Tuna, avocado, scallion, breaded with panko flakes and served with spicy sauce. Spicy.

Deep fried soft shell crab, asparagus, avocado, cucumber, in and out with masago and sesame seeds, served with eel sauce.

Shrimp tempura, cucumber, lettuce, in and out with masago and sesame seeds served with spicy mayo. Spicy dish.

Tempura shrimp, cucumber, scallion, topped with avocado, baked kanikama mix, tempura flake, eel sauce and spicy mayo. Spicy dish.

Mixed fish and avocado on top of California roll.

Crab avocado masago, scallion, cream cheese, roll is made tempura style, topped with baked shrimp and masago in mayo sauce.

Shrimp tempura, eel, avocado, scallion, topped with tuna, tempura flakes, spicy mayo and eel sauce. Spicy dish.

Shrimp tempura, eel, crab, avocado, in and out with sesame seeds.

Cucumber, scallion, shrimp tempura, in and out topped with black tobiko, avocado, served with spicy mayo and eel sauce. Spicy.

Shrimp tempura, cream cheese, scallion in and out sesame seeds and seared tuna on top with melted garlic butter.

Crab, tamgao, cucumber, asparagus, masago, spinach and kampyo.

Salmon toro, avocado, ikura, nori strip, cucumber, kanikama and ebi.

Spicy escolar, scallion, asparagus and tempura flakes topped with eel, avocado and tuna. Spicy.

Spicy tuna, masago arare, scallion, banana, spicy crab and tempura shrimp. Spicy.

Spicy tuna, eel, seaweed salad, cucumber, topped with avocado, masago and tempura flakes.

Japanese hand-pulled noodles with pork, vegetables in white pork bone broth.

Rice noodles, carrots, scallion, sesame seed, tossed with light curry sauce.

Udon noodles in a hot clear broth, with tempura shrimp and vegetables on side, served with tempura sauce.

Stir fried lo mein noodles and mixed vegetable.

Thick, white, Japanese rice noodles sauteed with chicken and mixed vegetables in a sweet teriyaki sauce.

Jasmine rice wok fried with pineapple, onion, green peas, carrot, bean sprout, scallion.

Thai spiced fried rice tossed with onion, green peas, carrot, bean sprout and scallion cooked to golden brown. Spicy.

Basil infused jasmine rice cooked to golden brown mixed with onion, green peas, carrot, bean sprout, and scallion.

Japanese hand-pulled noodles with shrimp, scallop, crab, squid and vegetables in a clear broth.

Mixed with onion, green peas, carrot, bean sprout, scallion, cooked to golden brown.

Rice noodles, bean sprout, pepper, onions egg in peanut sauce. Spicy.

Garlic, crushed peanuts, fried egg, Chinese sausage and fried onion.

Lightly battered and fried, served with tempura sauce and steamed rice. Includes an egg roll.

Lightly battered and fried, served with tempura sauce and steamed rice. Includes an egg roll.

Lightly battered and fried, served with tempura sauce and steamed rice. Includes an egg roll.

Lightly battered and fried, served with tempura sauce and steamed rice. Includes an egg roll.

Shrimp, chicken and vegetables. Lightly battered and fried, served with tempura sauce and steamed rice. Includes an egg roll.

Mixed of vegetable and tofu tossed in a white savory sauce.

Lightly fried tofu tossed in a salt and pepper seasoning, garnished with chopped jalapeno, bell pepper, onion served with shredded lettuce.

Lightly breaded tofu tossed in a sweet sesame sauce, topped with sesame seed.