Yuki Hana - Doral, FL

Dargon roll 5 pcs/ shrimp tempura roll 5 pcs JB roll 4 pcs

4 nigiri sushi / 1 spicy tuna

4 nigiri / 1 salmon california roll

Cheese, onion, garlic added to coconut milk and curry sauce, served with ramyum noodle

Pan fried kimchee, udon noodle, vegetables and seafood mix with korean pepper sauce

Sauteed and ramyun noodle with teriyaki sauce.

Udon noodle in seafood broth, served with shrimp tempura and vegetables

Pan fried korean clear noodle with vegetables and soy sauce

Steamed soybeans

Stir fried mixed vegetables

Asian style of mozzarella cheese sticks, 5 pcs served

Deep fried veggie rolls, three pieces served.

Kimchee and vegetable mix dumplings, deep fried and six pieces served

Spinach, shitake mushroom, deep fried tofu tossed with butter soy sauce.

Sauteed vegetables with teriyaki sauce, served with grilled tofu

Thin broth with tofu, miso and seaweed.

Lettuce, cucumber, cabbage with ginger dressing

Seaweed salad in cool sweet vinegar

Spring mix, avocado, with ponzu. Yuzu and ginger dressing

Thin cut yelowtail over spring mix, served with yuzu and ponzu dressing.

Pan fried oysters with egg and flour, served with sweet and sour dipping sauce

Seared tuna, thin sliced, served with ponzu sauce

Seared escolar, masago, asparagus, and honey miso sauce

Crab sticks, avocado, masago rolled inside thin cucumber

Thin sliced conch or octopus with kimchee sauce

Tuna, salmon, yellow tail, escolar, and chef's choice

Salmon, cream cheese, crab, rolled inside cucumber, served with masago sauce

Cucumber, eel, ponzu and eel sauce

Ork and vegetable mix dumplings, six pieces served

Thin sliced beef marinated and pan fried with onion

Short cut ribs marinated with soy sauce and grilled.

Chicken breast marinated with pepper paste sauce, and pan grilled with onion

Breaded wings, deep fried, and served with chili sweet and sour sauce

Thin‎ sliced loin marinated with pepper paste sauce, and pan grilled with onion

Lavaza

Lemonade ice tea

Roasted brown rice tea

Iced roasted brown rice tea

Korena rice wine 13 oz

Korean black raspberry wine 13 oz

Chardonnay

Cabernet sauvignon

Daiginjyo, 720 ml

Junmai, 720 ml

Junmai, 300 ml

Junmai, 750 ml

Ginjo, 720 ml

Jijake, 720 ml

Jijake, 720 ml

Nigori, 300 ml

Sparkling sake, 300 ml

Yukihana signature cocktail. Korean black raspberry wine, kirin ichiban beer, korean sake create rainbow color in a frosted mug

Crispy tempura outside, and cold vanilla ice cream inside

Peanut butter crumb cake

Crispy banana tempura with condensed milk

Served with condensed milk

1 scoop

1 scoop

Oreo cookie tempura with ice cream