Boca Royale Golf & Country Club - Englewood, FL

Delicious chunks of cold water lobster tail baked in garlic & butter

Wrapped in phyllo dough and served with a club made raspberry coulis

Topped with smoked salmon and served with a crème fraiche

Made and served on a bed of spinach cream

Served with browned gruyere.

Served with choice of dressing.

Porcini crusted hand cut filet mignon, rolled in porcini dust and pan seared, served with a merchand du vin sauce.

Butterflied gulf white shrimp, marinated in coconut milk and agave nectar, breaded with flake coconut and panko, deep fried & served on a bed of mixed field greens with fresh pineapple, Florida oranges and strawberries served with a dressing of your choice.

Florida grouper, marinated in citrus, olive oil and club grown herbs, pan seared and served with a liquor 43 butter sauce.

Free range, antibiotic free, boneless, skinless, chicken breast, pounded thin and rolled around bou r sin and bacon, breaded with pistachio nuts and panko, baked golden brown and served with a chive and cream sauce.

Lightly sau té ed in olive oil, topped with blackened gulf shrimp, r oma tomatoes, smoked cheddar cheese and baked golden.

Crusted with orange blossom honey and stone ground mustard, topped with heirloom tomato concasse and citrus beurre blanc.

Pan seared, baked en cocotte with maple bacon, braised leeks, vine ripe tomatoes and sprinkled with toasted Parmesan cheese.

Thin sliced medallions of veal tenderloin, pounded thin and breaded with panko bread crumbs with a touch of parmesan cheese, served with a lemon buerre blanc.

The very best part of a N.Y. strip steak, charbroiled to order and topped with stilton and maitre d hotel butter.

Assorted greens, tomatoes, strawberries, pineapple, mandarin oranges and coconut shrimp.

Beneless breast of free range, antibiotic free chicken, lightly breaded with grorgia with grape tomatoes, dates, apricots and cran raisins.

Sake ahi tuna loin, marinated in soy & sugar, pan seared rare and served on a bed of mixed green, topped with crispy fried wontons.

Julienne ham, turkey and vine ripe tomato wedges.

Served over boston bibb accompained by grape fruit wedges with mint citrus vinaigrette.

Candied pecans & red graped blnede with club strawberry cream cheese tea sandwiches

Sauteed jumbo lump crab cake served with cajun remoulade.

Lean crned beef piled high with club made swiss cheese, served on grilled rye.

Half pound grilled beef patty served with lettuce tomato onion & pickle on a toasted bun.

Liverwurst with sliced red onion & deli mustard served on rye bred.

Crispy southem style fried filet of haddock served with french fries.

Cup of and a half deli sandwich, choices include tuna or chicken salad, ham or turkey.