China Palace - Englewood, FL

Jumbo shrimp and scallops sauteed with snow pea pods, water chestnuts, and other vegetables in a delicate spicy sauce, and then garnished with crispy rice noodles.

Fresh scallops sauteed in a hot spicy sauce flavored with grounded Chinese peppercorn and fresh vegetables.

Tempura fried shrimp and broccoli in a great coconut sauce.

Tender juicy shrimp seared over a high flame enhanced with the flavors of delicious vegetables in an egg-white sauce.

Tender sliced beef is seared to retain the natural flavor then sauteed over a high flame with sliced tangerine and hot pepper.

Fresh shrimp, chicken, and beef sauteed with vegetables, folded in wine, and brown sauce.

Shrimp, scallops, chicken, beef, and roast pork sauteed with a wide variety of vegetables served on a sizzling platter.

While being roasted brush gently with a mixture of molasses and sesame oil to give the skin a heavenly crispness. This imperial dish is served with fresh green scallions and sliced cucumbers in succulent peking hoisin sauce. Served with steamed pancakes.

Sauteed with baby corn, water chestnut, and snow peas in a wine sauce.

Succulent mushrooms, garden fresh snow pods, baby corn, tofu, and many exotic seasonal greens are sauteed for a subtle combination of flavor.

Tofu blended with chopped water chestnuts, fresh celery lightly fried, then sauteed with fresh broccoli, baby corn, and sweet red peppers flavored in a house special brown sauce.

Tofu is lightly fried to crispness and sauteed with baby corn, sweet green, red peppers, and Chinese mushrooms in a spicy brown sauce.

A mixture of Chinese greens and seasonal vegetables is served in a steamer.