Howards Restaurant - Englewood, FL

Served traditional or in a garlic white wine sauce.

Served with spicy marinara sauce.

Served with a spicy marinara sauce.

Sampler of chicken tenders and mozzarella sticks.

Sauteed fresh in a garlic white wine sauce.

Jumbo shrimp fried in our delicious coconut batter.

Served mild, medium, hot or naked.

4 jumbo‏ shrimp served with cocktail sauce.

Served with your choice of sauce.

Served with your choice of sauce.

Chicken tenders, mozzarella sticks and torpedo shrimp.

Bursting with our crabmeat stuffing.

Huge garden salad with turkey, ham, cheese and hard-boiled egg.

Huge garden salad topped with sliced grilled chicken, bacon, cheese and hard-boiled egg.

Topped with sliced grilled chicken.

Regular or blackened.

With tuna or chicken.

Served with applesauce.

Lettuce, onion, tomato and cucumber tossed in homemade dressing, topped with feta cheese and kalamata olives

Fried basa‏ served on a Kaiser roll.

Grilled basa served on a Kaiser roll.

Blackened Mahi on a Kaiser roll topped with lettuce, tomato and Bermuda onion.

Homemade lobster salad, lettuce and tomato.

Served on a Kaiser roll topped with lettuce and tomato.

Turkey, ham, Swiss, lettuce and tomato with mayonnaise.

Made with sliced corned beef and served open faced.

Turkey, bacon and American cheese, grilled to perfection on white bread.

Fresh tuna salad on grilled rye with melted American cheese.

Add meat‏ and/or tomato

Served on rye.

Grilled chicken breast topped with ham and melted Swiss cheese on a Kaiser roll.

Freshly sliced ham and cheese on your choice of bread.

Freshly sliced turkey on your choice of bread.

Served on a Kaiser roll with lettuce and tomato.

Fresh chicken salad served on rye with lettuce and tomato.

Sliced London‏ broil with grilled onions served on a Kaiser roll.

With bacon and American cheese served on a hoagie roll.

Burger served‏ with lettuce and tomato.

Topped with marinara and melted cheese.

Burger with grilled onions and Swiss on grilled rye.

With marinara and mozzarella cheese.

With marinara and mozzarella cheese.

With marinara and mozzarella cheese.

Sliced beef,‏ peppers, onions and melted mozzarella.

Italian sausage topped with sautéed onions and peppers with provolone cheese.

Fresh turkey, bacon, lettuce, tomato and mayo on toast.

Fresh tuna salad, sliced egg, lettuce and tomato on toast.

Fresh chicken salad, bacon, lettuce and tomato on toast.

Basa topped with mushrooms, grilled onion, peppers and melted American cheese.

Grilled chicken‏ with tomato and roasted red peppers.

Grilled chicken, romaine lettuce, topped with Caesar dressing.

Chicken, onions, peppers and melted American cheese.

Turkey, bacon, lettuce, tomato and mayo.

Thinly sliced steak topped with mushrooms, peppers, onions and cheese.

Marinated in‏ fresh herbs, spices and lemon. Served with rice or a Greek salad.

A homemade,‏ classic Greek casserole, served with Greek salad.

Lamb strips in a warm pita bread with lettuce, tomato and tzatziki sauce, served with a Greek salad.

Seasoned Basa in a warm pita bread with lettuce, tomato and tzatziki sauce, served with a Greek salad.

Served with a Greek salad.

Served with potato and vegetable.

Seasoned chicken‏ in a warm pita bread with lettuce, tomato and tzatziki sauce, served with a Greek salad.

Mild whitefish fried in our famous batter.

Served broiled or blackened.

Bursting with crabmeat stuffing.

Basa filet sauteed in a lemon white wine sauce with capers and served with rice.

Served broiled or blackened.

Bursting with crabmeat stuffing.

Served broiled, blackened or fried.

Scrod sauteed‏ in a lemon white wine sauce, served with rice.

Basa, shrimp and mushroom caps bursting with homemade crabmeat stuffing. Served with broiled scallops.

Served with French fries.

Served broiled or blackened.

Served broiled or blackened.

Blackened mahi mahi topped with homemade mango and pineapple salsa.

Broiled to perfection

Poached in our dill sauce and served with rice.

Bursting with crabmeat stuffing.

Topped with‏ scallops.

Served broiled, blackened or fried.

Bursting with crabmeat stuffing.

Two 5 oz. Tails broiled to perfection.

A great combination of basa, shrimp and scallops.

Jumbo shrimp served broiled, blackened or fried.

Jumbo shrimp bursting with crabmeat stuffing.

Jumbo shrimp‏ fried in delicious coconut batter.

Jumbo shrimp sauteed in homemade garlic scampi sauce and served over rice.

Shrimp sauteed‏ with bacon and spinach, tossed with penne in homemade cream sauce.

Jumbo shrimp and scallops broiled in a garlic butter sauce.

Shrimp, scallops, calamari, mussels, clams and mixed veggies sauteed in a red or white sauce, tossed with penne pasta.

Oz. Stuffed lobster tail, two stuffed scallops and broiled shrimp.

Shrimp, scallops, clams, mussels, white fish and calamari sauteed in a light tomato broth over spaghetti.

Lobster tails, shrimp and scallops sauteed in a zesty sauce with penne pasta.

10 oz‏ cut of USDA choice mid-western grain fed beef.

14 oz cut of USDA choice mid-western grain fed beef.

12 oz cut of USDA choice mid-western grain fed beef.

8 oz cut of USDA choice mid-western grain fed beef.

Topped with caramelized onions.

Half rack of delicious ribs served with jumbo fried shrimp.

11oz chop‏ - grilled to perfection.

Marinated in a delicious barbecue sauce, served over mashed potatoes.

Marinated in a light balsamic sauce, served over mashed potatoes.

Grilled to perfection. A house favorite.

Chicken sauteed with mushrooms in marsala wine sauce and served with rice.

Chicken sauteed‏ in a lemon, white wine sauce with capers and served with rice.

Chicken sauteed‏ in a lemon, white wine sauce served with rice.

Chicken sauteed in olive oil topped with a spinach cream sauce. Served with rice.

Chicken sauteed in homemade alfredo sauce and tossed with penne pasta.

Chicken and broccoli sauteed in a white sauce and tossed with penne pasta.

Stuffed with ricotta cheese and topped with melted mozzarella cheese

Your choice‏ of cheese or beef topped with mozzarella

Lasagna, ravioli, stuffed shell and chicken parmesan.

Red or white

Chicken pieces marinated in fresh herbs and spices, served with rice and greek salad

A homemade, classic greek casserole, served with greek salad

Grecian chicken,‏ spinach pie, greek salad and pita bread

Served with‏ potato and vegetable

Slow-roasted in a tomato based sauce, served with rice and greek salad

Served with stuffing

With or without garlic

Served with fries.

Served with fries.

Served with fries

Served with fries.

Broiled to perfection

Sautéed fresh in lemon butter white wine sauce

Bursting with homemade crabmeat stuffing.

Sautéed in lemon butter white wine sauce with capers

Stuffed with spinach and feta cheese.

Sautéed fresh in lemon butter white wine sauce.

Bursting with crabmeat stuffing.

Sauteed fresh‏ in a spicy marinara sauce and served over spaghetti.

Shrimp sautéed with tomatoes and spinach in a light garlic sauce with penne pasta.

Jumbo shrimp sautéed in homemade garlic scampi sauce and served over rice.

Two shrimp bursting with homemade crabmeat stuffing.

Sauteed in a spicy marinara sauce and served over penne.

Sauteed in homemade alfredo sauce and tossed with penne pasta.

Sauteed in lemon butter white wine sauce.

Sauteed in lemon butter white wine sauce with capers

Sauteed with peppers and onions in a red sauce and served with spaghetti.

Sauteed in‏ marsala wine and topped with mushrooms.

Chicken and broccoli sautéed fresh in white wine sauce and tossed with penne pasta.

Chicken sautéed fresh in homemade garlic scampi sauce and served over rice.

Sauteed fresh in a lemon cream sauce with spinach.

Chicken and mixed vegetables sautéed in a teriyaki sauce served over rice.

Served with spaghetti.

Penne pasta sautéed with tomato and basil in extra virgin olive oil and topped with mozzarella cheese

Served with‏ spaghetti.

Penne pasta sautéed fresh in homemade pink vodka sauce.

With alfredo‏ sauce.

Italian sausage, peppers and onions sautéed in tomato sauce with mozzarella cheese over penne pasta.

Mondays, Wednesdays and Fridays all day

Tuesdays, Thursdays and Saturdays

Every Saturday night

Chicken and rice, with lemon