Stefano's Family Restaurant - Englewood, FL

Three egg whites, turkey, spinach, tomatoes, onion, and feta cheese. Consuming raw or undercooked meat, poultry or eggs may increase your risk of foodborne illness.

Consuming raw or undercooked meat, poultry or eggs may increase your risk of foodborne illness.

Consuming raw or undercooked meat, poultry or eggs may increase your risk of foodborne illness.

Consuming raw or undercooked meat, poultry or eggs may increase your risk of foodborne illness.

With fresh chopped apples, bananas, and raisins, and your choice of a small orange juice or coffee. Consuming raw or undercooked meat, poultry or eggs may increase your risk of foodborne illness.

Served with your choice of soup or salad. Consuming raw or undercooked meat, poultry or eggs may increase your risk of foodborne illness.

Served with your choice of soup or salad. Consuming raw or undercooked meat, poultry or eggs may increase your risk of foodborne illness.

Tender chicken breast, fried eggplant, tomato, and mozzarella cheese in creamy sauces. Served with your choice of soup or salad. Consuming raw or undercooked meat, poultry or eggs may increase your risk of foodborne illness.

Served with your choice of soup or salad. Consuming raw or undercooked meat, poultry or eggs may increase your risk of foodborne illness.

Marinated chicken slowly broiled to perfection with greek herbs and spices, served over rice. Served with your choice of soup or salad. Consuming raw or undercooked meat, poultry or eggs may increase your risk of foodborne illness.

Consuming raw or undercooked meat, poultry or eggs may increase your risk of foodborne illness.

Consuming raw or undercooked meat, poultry or eggs may increase your risk of foodborne illness.

Consuming raw or undercooked meat, poultry or eggs may increase your risk of foodborne illness.

Consuming raw or undercooked meat, poultry or eggs may increase your risk of foodborne illness.

Consuming raw or undercooked meat, poultry or eggs may increase your risk of foodborne illness.

Consuming raw or undercooked meat, poultry or eggs may increase your risk of foodborne illness.

Consuming raw or undercooked meat, poultry or eggs may increase your risk of foodborne illness.

Consuming raw or undercooked meat, poultry or eggs may increase your risk of foodborne illness.

Consuming raw or undercooked meat, poultry or eggs may increase your risk of foodborne illness.

Consuming raw or undercooked meat, poultry or eggs may increase your risk of foodborne illness.

Served with a cup of soup or coleslaw. Consuming raw or undercooked meat, poultry or eggs may increase your risk of foodborne illness.

Served with a cup of soup or coleslaw. Consuming raw or undercooked meat, poultry or eggs may increase your risk of foodborne illness.

Served with a cup of soup or coleslaw. Consuming raw or undercooked meat, poultry or eggs may increase your risk of foodborne illness.

Served with a cup of soup or coleslaw. Consuming raw or undercooked meat, poultry or eggs may increase your risk of foodborne illness.

Served with a cup of soup or coleslaw. Consuming raw or undercooked meat, poultry or eggs may increase your risk of foodborne illness.

Our famous corned beef or turkey, with swiss cheese, and fresh sauerkraut on rye. Served with a cup of soup or coleslaw. Consuming raw or undercooked meat, poultry or eggs may increase your risk of foodborne illness.

Served with a cup of soup or coleslaw. Consuming raw or undercooked meat, poultry or eggs may increase your risk of foodborne illness.

Served with a cup of soup or coleslaw. Consuming raw or undercooked meat, poultry or eggs may increase your risk of foodborne illness.

Chicken breast grilled, baby spinach, swiss cheese, bacon, and honey mustard sauce. Served with a cup of soup or coleslaw. Consuming raw or undercooked meat, poultry or eggs may increase your risk of foodborne illness.

Turkey and bacon. Served with a cup of soup or coleslaw. Consuming raw or undercooked meat, poultry or eggs may increase your risk of foodborne illness.

Turkey, bacon, and ham. Served with a cup of soup or coleslaw. Consuming raw or undercooked meat, poultry or eggs may increase your risk of foodborne illness.

Served with a cup of soup or coleslaw. Consuming raw or undercooked meat, poultry or eggs may increase your risk of foodborne illness.

Served with a cup of soup or coleslaw. Consuming raw or undercooked meat, poultry or eggs may increase your risk of foodborne illness.

Served with a cup of soup or coleslaw. Consuming raw or undercooked meat, poultry or eggs may increase your risk of foodborne illness.

Served with a cup of soup or coleslaw. Consuming raw or undercooked meat, poultry or eggs may increase your risk of foodborne illness.

Ham, salami, provolone cheese, lettuce, tomato, and onion. Served with a cup of soup or coleslaw. Consuming raw or undercooked meat, poultry or eggs may increase your risk of foodborne illness.

Serve on a hoagie roll. Served with a cup of soup or coleslaw. Consuming raw or undercooked meat, poultry or eggs may increase your risk of foodborne illness.

Home-cooked certified Angus roast beef served with au just on a hoagie roll. Served with a cup of soup or coleslaw. Consuming raw or undercooked meat, poultry or eggs may increase your risk of foodborne illness.

Served with a cup of soup or coleslaw. Consuming raw or undercooked meat, poultry or eggs may increase your risk of foodborne illness.

Served with a cup of soup or coleslaw. Consuming raw or undercooked meat, poultry or eggs may increase your risk of foodborne illness.

Always fresh and piled high on your choice of bread. Served with a cup of soup or coleslaw. Consuming raw or undercooked meat, poultry or eggs may increase your risk of foodborne illness.

Home-cooked with mashed potatoes and gravy. Served with a cup of soup or coleslaw. Consuming raw or undercooked meat, poultry or eggs may increase your risk of foodborne illness.

Served with your choice of soup or salad. Consuming raw or undercooked meat, poultry or eggs may increase your risk of foodborne illness.

Served with your choice of soup or salad. Consuming raw or undercooked meat, poultry or eggs may increase your risk of foodborne illness.

Served with your choice of soup or salad. Consuming raw or undercooked meat, poultry or eggs may increase your risk of foodborne illness.

Cooked to your liking with grilled onions. Served with your choice of soup or salad. Consuming raw or undercooked meat, poultry or eggs may increase your risk of foodborne illness.

Slow broiled with our homestyle bbq sauce. Served with your choice of soup or salad. Consuming raw or undercooked meat, poultry or eggs may increase your risk of foodborne illness.

Tender imported lamb shank, oven-roasted Grecian style in a special sauce with choice of rice or potato. Served with your choice of soup or salad. Consuming raw or undercooked meat, poultry or eggs may increase your risk of foodborne illness.

Green peppers, tomato, onion, avocado, black olives, mushrooms, spinach, jalapeños, refried beans, sour cream, salsa, ham, bacon, sausage, swiss cheese, jack cheese, and American cheese. All skillets served with home fries and toast. Consuming raw or undercooked meat, poultry or eggs may increase your risk of foodborne illness.

Served with vegetables and soup or salad. Consuming raw or undercooked meat, poultry or eggs may increase your risk of foodborne illness.

Served with vegetables and soup or salad. Consuming raw or undercooked meat, poultry or eggs may increase your risk of foodborne illness.

Consuming raw or undercooked meat, poultry or eggs may increase your risk of foodborne illness.

Consuming raw or undercooked meat, poultry or eggs may increase your risk of foodborne illness.

Consuming raw or undercooked meat, poultry or eggs may increase your risk of foodborne illness.

Shrimp, scallops, and whitefish in a cream white sauce. Consuming raw or undercooked meat, poultry or eggs may increase your risk of foodborne illness.

Mussels, clams, calamari, shrimp, and scallops sauteed in a red or white fra diablo sauce (spicy). Consuming raw or undercooked meat, poultry or eggs may increase your risk of foodborne illness.

Sautéed in grand Marnier cream sauce with mandarin oranges. Consuming raw or undercooked meat, poultry or eggs may increase your risk of foodborne illness.

Consuming raw or undercooked meat, poultry or eggs may increase your risk of foodborne illness.

Served with lettuce, tomato, onions, and pickle. We use braveheart certified Angus beef 1/2 lb. Burgers. Consuming raw or undercooked meat, poultry or eggs may increase your risk of foodborne illness.

Consuming raw or undercooked meat, poultry or eggs may increase your risk of foodborne illness.

Consuming raw or undercooked meat, poultry or eggs may increase your risk of foodborne illness.

Consuming raw or undercooked meat, poultry or eggs may increase your risk of foodborne illness.

Consuming raw or undercooked meat, poultry or eggs may increase your risk of foodborne illness.

Consuming raw or undercooked meat, poultry or eggs may increase your risk of foodborne illness.

Consuming raw or undercooked meat, poultry or eggs may increase your risk of foodborne illness.

Consuming raw or undercooked meat, poultry or eggs may increase your risk of foodborne illness.

Consuming raw or undercooked meat, poultry or eggs may increase your risk of foodborne illness.

Consuming raw or undercooked meat, poultry or eggs may increase your risk of foodborne illness.

Consuming raw or undercooked meat, poultry or eggs may increase your risk of foodborne illness.

Consuming raw or undercooked meat, poultry or eggs may increase your risk of foodborne illness.

Consuming raw or undercooked meat, poultry or eggs may increase your risk of foodborne illness.

Consuming raw or undercooked meat, poultry or eggs may increase your risk of foodborne illness.

Consuming raw or undercooked meat, poultry or eggs may increase your risk of foodborne illness.

Consuming raw or undercooked meat, poultry or eggs may increase your risk of foodborne illness.

Served with home fries, grits or sliced tomato, seasonal fruit, and egg whites for an additional charge. Consuming raw or undercooked meat, poultry or eggs may increase your risk of foodborne illness.

Bacon, tomato, onions, and cheddar cheese. Served with home fries, grits or sliced tomato, seasonal fruit, and egg whites for an additional charge. Consuming raw or undercooked meat, poultry or eggs may increase your risk of foodborne illness.

Onions, peppers, tomato, cheese, and salsa. Served with home fries, grits or sliced tomato, seasonal fruit, and egg whites for an additional charge. Consuming raw or undercooked meat, poultry or eggs may increase your risk of foodborne illness.

Served with home fries, grits or sliced tomato, seasonal fruit, and egg whites for an additional charge. Consuming raw or undercooked meat, poultry or eggs may increase your risk of foodborne illness.

Served with home fries, grits or sliced tomato, seasonal fruit, and egg whites for an additional charge. Consuming raw or undercooked meat, poultry or eggs may increase your risk of foodborne illness.

Served with home fries, grits or sliced tomato, seasonal fruit, and egg whites for an additional charge. Consuming raw or undercooked meat, poultry or eggs may increase your risk of foodborne illness.

Served with home fries, grits or sliced tomato, seasonal fruit, and egg whites for an additional charge. Consuming raw or undercooked meat, poultry or eggs may increase your risk of foodborne illness.

Spinach, mushrooms, tomato, green peppers, olives, and onions. Served with home fries, grits or sliced tomato, seasonal fruit, and egg whites for an additional charge. Consuming raw or undercooked meat, poultry or eggs may increase your risk of foodborne illness.

Served your way with choose one (home fries, grits or sliced ​​tomato, or seasonal fruit for additional charge). Choose one (toast, English muffin, biscuit, or pancake). Served with coffee. Consuming raw or undercooked meat, poultry or eggs may increase your risk of foodborne illness.

3 eggs, sausage (3 pcs), and bacon (3 pcs), home fries or grits, and toast. Consuming raw or undercooked meat, poultry or eggs may increase your risk of foodborne illness.

Served with home fries or grits. Served with coffee. Consuming raw or undercooked meat, poultry or eggs may increase your risk of foodborne illness.

One egg with home fries or grits, and toast or biscuit. Served with coffee. Consuming raw or undercooked meat, poultry or eggs may increase your risk of foodborne illness.

Two eggs, peppers, onions, and ham with toast and home fries. Consuming raw or undercooked meat, poultry or eggs may increase your risk of foodborne illness.

Scrambled eggs, swiss cheese, and bacon on grilled bread with home fries. Consuming raw or undercooked meat, poultry or eggs may increase your risk of foodborne illness.

Three scrambled eggs, jalapeños, green peppers, onions, diced turkey, and cheddar cheese with home fries or grits and toast. Consuming raw or undercooked meat, poultry or eggs may increase your risk of foodborne illness.

Country fried steak and gravy with home fries and toast. Consuming raw or undercooked meat, poultry or eggs may increase your risk of foodborne illness.

Served with home fries. Consuming raw or undercooked meat, poultry or eggs may increase your risk of foodborne illness.

A platter was full of home fries with sausage gravy and 2 eggs on top. Consuming raw or undercooked meat, poultry or eggs may increase your risk of foodborne illness.

Choice of ham and bacon (3 pcs) or sausage, eggs, home fries or grits and toast or a pancake. Consuming raw or undercooked meat, poultry or eggs may increase your risk of foodborne illness.

Muffin, fresh fruit with coffee, or large juice. Consuming raw or undercooked meat, poultry or eggs may increase your risk of foodborne illness.

Open-faced English muffin with eggs, ham, and cheese, and home fries. Consuming raw or undercooked meat, poultry or eggs may increase your risk of foodborne illness.

One pancake, 1 egg, and 2 strips of bacon or sausage. Consuming raw or undercooked meat, poultry or eggs may increase your risk of foodborne illness.

Two pancakes or french toast, 2 eggs, and 2 strips of bacon or sausage. Consuming raw or undercooked meat, poultry or eggs may increase your risk of foodborne illness.

Add some flavor to your waffle, for additional charge one egg, bacon (2 pcs), apple slices, peanut butter, chocolate chips, strawberries, banana, raisins, granola, or blueberries. Consuming raw or undercooked meat, poultry or eggs may increase your risk of foodborne illness.

Consuming raw or undercooked meat, poultry or eggs may increase your risk of foodborne illness.

Consuming raw or undercooked meat, poultry or eggs may increase your risk of foodborne illness.

Consuming raw or undercooked meat, poultry or eggs may increase your risk of foodborne illness.

Consuming raw or undercooked meat, poultry or eggs may increase your risk of foodborne illness.

Consuming raw or undercooked meat, poultry or eggs may increase your risk of foodborne illness.

Consuming raw or undercooked meat, poultry or eggs may increase your risk of foodborne illness.

Consuming raw or undercooked meat, poultry or eggs may increase your risk of foodborne illness.

Consuming raw or undercooked meat, poultry or eggs may increase your risk of foodborne illness.

Consuming raw or undercooked meat, poultry or eggs may increase your risk of foodborne illness.

Consuming raw or undercooked meat, poultry or eggs may increase your risk of foodborne illness.

Consuming raw or undercooked meat, poultry or eggs may increase your risk of foodborne illness.

Consuming raw or undercooked meat, poultry or eggs may increase your risk of foodborne illness.

Consuming raw or undercooked meat, poultry or eggs may increase your risk of foodborne illness.

Consuming raw or undercooked meat, poultry or eggs may increase your risk of foodborne illness.

Consuming raw or undercooked meat, poultry or eggs may increase your risk of foodborne illness.

Consuming raw or undercooked meat, poultry or eggs may increase your risk of foodborne illness.

Consuming raw or undercooked meat, poultry or eggs may increase your risk of foodborne illness.

Consuming raw or undercooked meat, poultry or eggs may increase your risk of foodborne illness.

Consuming raw or undercooked meat, poultry or eggs may increase your risk of foodborne illness.

Consuming raw or undercooked meat, poultry or eggs may increase your risk of foodborne illness.

Consuming raw or undercooked meat, poultry or eggs may increase your risk of foodborne illness.

Consuming raw or undercooked meat, poultry or eggs may increase your risk of foodborne illness.

Consuming raw or undercooked meat, poultry or eggs may increase your risk of foodborne illness.

Scrambled eggs, turkey, avocado, bacon, tomatoes, cheddar cheese, and salsa. Consuming raw or undercooked meat, poultry or eggs may increase your risk of foodborne illness.

Eggs, salsa, home fries, and cheddar cheese. Consuming raw or undercooked meat, poultry or eggs may increase your risk of foodborne illness.

Eggs, bacon, home fries, salsa, and cheddar cheese. Consuming raw or undercooked meat, poultry or eggs may increase your risk of foodborne illness.

Two corn tortillas, refried beans, cheddar cheese, and two eggs. Served with home fries. Consuming raw or undercooked meat, poultry or eggs may increase your risk of foodborne illness.

Orange, apple, grapefruit, tomato, cranberry, or pineapple.

White or chocolate.

Pepsi, Diet Pepsi, mountain dew, dr. Pepper, orange soda, mug root beer, sierra mist, raspberry iced tea, sweet iced tea, and unsweetened iced tea.

Consuming raw or undercooked meat, poultry or eggs may increase your risk of foodborne illness.

Consuming raw or undercooked meat, poultry or eggs may increase your risk of foodborne illness.

Consuming raw or undercooked meat, poultry or eggs may increase your risk of foodborne illness.

Consuming raw or undercooked meat, poultry or eggs may increase your risk of foodborne illness.

Consuming raw or undercooked meat, poultry or eggs may increase your risk of foodborne illness.

Consuming raw or undercooked meat, poultry or eggs may increase your risk of foodborne illness.

Consuming raw or undercooked meat, poultry or eggs may increase your risk of foodborne illness.

Consuming raw or undercooked meat, poultry or eggs may increase your risk of foodborne illness.

Consuming raw or undercooked meat, poultry or eggs may increase your risk of foodborne illness.

Consuming raw or undercooked meat, poultry or eggs may increase your risk of foodborne illness.

Consuming raw or undercooked meat, poultry or eggs may increase your risk of foodborne illness.

Consuming raw or undercooked meat, poultry or eggs may increase your risk of foodborne illness.

Consuming raw or undercooked meat, poultry or eggs may increase your risk of foodborne illness.

Pan-seared in a marsala mushroom demi-glaze sauce. Consuming raw or undercooked meat, poultry or eggs may increase your risk of foodborne illness.

Consuming raw or undercooked meat, poultry or eggs may increase your risk of foodborne illness.

Served with one egg. Includes beverage. Ask your server about menu items that are cooked to order or served raw. Consuming raw or undercooked meat, poultry or eggs may increase your risk of foodborne illness.

Served with one egg. Ask your server about menu items that are cooked to order or served raw. Consuming raw or undercooked meat, poultry or eggs may increase your risk of foodborne illness.

Served broiled, blackened, or fried. Crab stuffed and potato crusted for an additional charge. Consuming raw or undercooked meat, poultry or eggs may increase your risk of foodborne illness.

Served broiled, blackened, or fried. Crab stuffed and potato crusted for an additional charge. Consuming raw or undercooked meat, poultry or eggs may increase your risk of foodborne illness.

Served broiled, blackened, or fried. Crab stuffed and potato crusted for an additional charge. Consuming raw or undercooked meat, poultry or eggs may increase your risk of foodborne illness.

Served broiled, blackened, or fried. Crab stuffed and potato crusted for an additional charge. Consuming raw or undercooked meat, poultry or eggs may increase your risk of foodborne illness.

Served broiled, blackened, or fried. Crab stuffed and potato crusted for an additional charge. Consuming raw or undercooked meat, poultry or eggs may increase your risk of foodborne illness.

Served broiled, blackened, or fried. Crab stuffed and potato crusted for an additional charge. Consuming raw or undercooked meat, poultry or eggs may increase your risk of foodborne illness.

Served broiled, blackened, or fried. Crab stuffed and potato crusted for an additional charge. Consuming raw or undercooked meat, poultry or eggs may increase your risk of foodborne illness.