Jeffrey Paul's Chophouse - Eustis, FL

with shrimp scampi. italian sourdough bread & mozzarella cheese skewered, battered and lightly fried golden brown, served with shrimp scampi in a butteery, garlic cream sauce.

jumbo gulf shrimp marinated in fresh florida citrus, apple cider vinegar and southwest spices and herbs served on a bed of crisp romaine lettuce.

white mushroom caps stuffed with spicy italian sausage and topped with spicy italian mozzarella cheese.

pan seared with fresh mushrooms in a white wine, lemon and garlic cream reduction.

vine ripened beefsteak tomatoes with sweet red onions, balsamic vinaigrette and crumbled bleu cheese.

served with chopped tomatoes, crispy pancetta and a creamy bleu cheese dressing.

romaine lettuce, parmesan cheese and croutons lightly tossed in jeffrey paul's homemade caesar dressing.

iceberg & romaine lettuce with chopped tomatoes, onions & croutons with your choice of our three house dressings, balsamic vinaigrette, bleu cheese or a peppercorn ranch.

bone in veal rib chop broiled to perfection topped with a marsala wine and mushroom ragout.

ask for today's preparation.

veal cutlets pan sauteed with shrimp, layered with zucchini and mozzarella cheese finished with asparagus and a white wine lemon butter sauce.

garlic roasted shrimp with orzo pasta and asparagus.

boneless breast of chicken rolled around mapel ham & monterey jack cheese, breaded and baked in a hot oven. served with linguini pasta & topped with bearnaise sauce.