Momiji Sushi Bar & Grill Of Sorrento - Eustis, FL

Spicy tuna roll, spicy salmon roll, and spicy California roll. Served with soup or salad. Consuming raw or under cooked meat, poultry, seafood, or eggs increase your risk of food borne illness.

California roll, sweet potato roll, and shrimp tempura roll. Served with soup or salad. Consuming raw or under cooked meat, poultry, seafood, or eggs increase your risk of food borne illness.

Assorted raw fish, tamago, kani, and pickle radish over sushi rice. Served with soup or salad. Consuming raw or under cooked meat, poultry, seafood, or eggs increase your risk of food borne illness.

Sushi rice. Served with soup or salad. Consuming raw or under cooked meat, poultry, seafood, or eggs increase your risk of food borne illness.

Sushi rice. Served with soup or salad. Consuming raw or under cooked meat, poultry, seafood, or eggs increase your risk of food borne illness.

8 pcs sushi & California roll

18 pcs Sashimi and bowl of sushi rice. Served with soup or salad.

4 pcs sushi and 9 pcs sashimi, and spicy tuna roll. Served with soup or salad.

3 pcs tuna, 3 pcs salmon and 3 pcs yellowtail, and dynamite oil. Served with soup or salad.

4 pcs tuna, 4 pcs salmon and 4 pcs yellowtail, and bowl of sushi rice. Served with soup or salad.

8 pcs sushi, 15 pcs sashimi, rainbow roll, and dragon roll. Served with soup or salad.

Grilled eel over sushi rice. Served with soup or salad. Consuming raw or under cooked meat, poultry, seafood, or eggs increase your risk of food borne illness.

12 PCs Sushi & spicy tuna roll

Fried tofu on top of onion with teriyaki sauce. Served with soup or salad and steamed rice. Consuming raw or under cooked meat, poultry, seafood, or eggs increase your risk of food borne illness.

Grilled chicken on top of onion with teriyaki sauce. Served with soup or salad and steamed rice. Consuming raw or under cooked meat, poultry, seafood, or eggs increase your risk of food borne illness.

Grilled shrimp on top of onion with teriyaki sauce. Served with soup or salad and steamed rice. Consuming raw or under cooked meat, poultry, seafood, or eggs increase your risk of food borne illness.

Grilled steak on top of onion with teriyaki sauce. Served with soup or salad and steamed rice. Consuming raw or under cooked meat, poultry, seafood, or eggs increase your risk of food borne illness.

Grilled salmon on top of onion with teriyaki sauce. Served with soup or salad and steamed rice. Consuming raw or under cooked meat, poultry, seafood, or eggs increase your risk of food borne illness.

Grilled tilapia on top of onion with teriyaki sauce. Served with soup or salad and steamed rice. Consuming raw or under cooked meat, poultry, seafood, or eggs increase your risk of food borne illness.

Grilled fillet mignon on top of onion with teriyaki sauce. Served with soup or salad and steamed rice. Consuming raw or under cooked meat, poultry, seafood, or eggs increase your risk of food borne illness.

Sliced beef rolled with Scallion in teriyaki sauce. Served with soup or salad and steamed rice. Consuming raw or under cooked meat, poultry, seafood, or eggs increase your risk of food borne illness.

Grilled scallop on top of onion with teriyaki sauce. Served with soup or salad and steamed rice. Consuming raw or under cooked meat, poultry, seafood, or eggs increase your risk of food borne illness.

Grilled shrimp, scallop, and lobster on top of onion with teriyaki sauce. Served with soup or salad and steamed rice. Consuming raw or under cooked meat, poultry, seafood, or eggs increase your risk of food borne illness.

Served with soup, salad, vegetable noodle, fried rice, or steamed rice.

Served with soup, salad, vegetable noodle, fried rice, or steamed rice. Consuming raw or under cooked meat, poultry, seafood, or eggs increase your risk of food borne illness.

Served with soup, salad, vegetable noodle, fried rice, or steamed rice. Consuming raw or under cooked meat, poultry, seafood, or eggs increase your risk of food borne illness.

Served with soup, salad, vegetable noodle, fried rice, or steamed rice. Consuming raw or under cooked meat, poultry, seafood, or eggs increase your risk of food borne illness.

Served with soup, salad, vegetable noodle, fried rice, or steamed rice. Consuming raw or under cooked meat, poultry, seafood, or eggs increase your risk of food borne illness.

Served with soup, salad, vegetable noodle, fried rice, or steamed rice. Consuming raw or under cooked meat, poultry, seafood, or eggs increase your risk of food borne illness.

Served with soup, salad, vegetable noodle, fried rice, or steamed rice. Consuming raw or under cooked meat, poultry, seafood, or eggs increase your risk of food borne illness.

Served with soup, salad, vegetable noodle, fried rice, or steamed rice. Consuming raw or under cooked meat, poultry, seafood, or eggs increase your risk of food borne illness.

Served with soup, salad, vegetable noodle, fried rice, or steamed rice. Consuming raw or under cooked meat, poultry, seafood, or eggs increase your risk of food borne illness.

Served with soup, salad, vegetable noodle, fried rice, or steamed rice. Consuming raw or under cooked meat, poultry, seafood, or eggs increase your risk of food borne illness.

Served with soup, salad, vegetable noodle, fried rice, or steamed rice. Consuming raw or under cooked meat, poultry, seafood, or eggs increase your risk of food borne illness.

Served with soup, salad, vegetable noodle, fried rice, or steamed rice. Consuming raw or under cooked meat, poultry, seafood, or eggs increase your risk of food borne illness.

Served with soup, salad, vegetable noodle, fried rice, or steamed rice. Consuming raw or under cooked meat, poultry, seafood, or eggs increase your risk of food borne illness.

Served with soup, salad, vegetable noodle, fried rice, or steamed rice. Consuming raw or under cooked meat, poultry, seafood, or eggs increase your risk of food borne illness.

Served with soup, salad, vegetable noodle, fried rice, or steamed rice. Consuming raw or under cooked meat, poultry, seafood, or eggs increase your risk of food borne illness.

Served with soup, salad, vegetable noodle, fried rice, or steamed rice. Consuming raw or under cooked meat, poultry, seafood, or eggs increase your risk of food borne illness.

Served with soup, salad, vegetable noodle, fried rice, or steamed rice. Consuming raw or under cooked meat, poultry, seafood, or eggs increase your risk of food borne illness.

Served with soup, salad, vegetable noodle, fried rice, or steamed rice. Consuming raw or under cooked meat, poultry, seafood, or eggs increase your risk of food borne illness.

Served with soup, salad, vegetable noodle, fried rice, or steamed rice. Consuming raw or under cooked meat, poultry, seafood, or eggs increase your risk of food borne illness.

Served with soup, salad, vegetable noodle, fried rice, or steamed rice. Consuming raw or under cooked meat, poultry, seafood, or eggs increase your risk of food borne illness.

Served with soup, salad, vegetable noodle, fried rice, or steamed rice. Consuming raw or under cooked meat, poultry, seafood, or eggs increase your risk of food borne illness.

Served with soup, salad, vegetable noodle, fried rice, or steamed rice. Consuming raw or under cooked meat, poultry, seafood, or eggs increase your risk of food borne illness.

Served with soup, salad, vegetable noodle, fried rice, or steamed rice. Consuming raw or under cooked meat, poultry, seafood, or eggs increase your risk of food borne illness.

Served with soup, salad, vegetable noodle, fried rice, or steamed rice. Consuming raw or under cooked meat, poultry, seafood, or eggs increase your risk of food borne illness.

Served with soup, salad, vegetable noodle, fried rice, or steamed rice. Consuming raw or under cooked meat, poultry, seafood, or eggs increase your risk of food borne illness.

Served with soup, salad, vegetable noodle, fried rice, or steamed rice. Consuming raw or under cooked meat, poultry, seafood, or eggs increase your risk of food borne illness.

Served with soup, salad, vegetable noodle, fried rice, or steamed rice. Consuming raw or under cooked meat, poultry, seafood, or eggs increase your risk of food borne illness.

Served with soup, salad, vegetable noodle, fried rice, or steamed rice. Consuming raw or under cooked meat, poultry, seafood, or eggs increase your risk of food borne illness.

Served with soup, salad, vegetable noodle, fried rice, or steamed rice. Consuming raw or under cooked meat, poultry, seafood, or eggs increase your risk of food borne illness.

Consuming raw or under cooked meat, poultry, seafood, or eggs increase your risk of food borne illness.

Consuming raw or under cooked meat, poultry, seafood, or eggs increase your risk of food borne illness.

Consuming raw or under cooked meat, poultry, seafood, or eggs increase your risk of food borne illness.

Consuming raw or under cooked meat, poultry, seafood, or eggs increase your risk of food borne illness.

Chef’s selection.

Chef’s selection.

Thin sliced yellowtail. Topped with sliced jalapeno, onion, and cilantro. Served with chef special sauce. Consuming raw or under cooked meat, poultry, seafood, or eggs increase your risk of food borne illness.

Tuna, avocado with spicy sauce. Topped with caviar scallion. Consuming raw or under cooked meat, poultry, seafood, or eggs increase your risk of food borne illness.

Chopped tuna with spicy mayonnaise, caviar, and avocado. Consuming raw or under cooked meat, poultry, seafood, or eggs increase your risk of food borne illness.

Tuna, white tuna, salmon, yellowtail. Served in half an avocado, with spicy mayonnaise, ponzu sauce, massago, and scallion on top. Consuming raw or under cooked meat, poultry, seafood, or eggs increase your risk of food borne illness.

Tuna, white tuna, salmon, yellowtail. Served in half an avocado, with spicy mayonnaise, ponzu sauce, massago, and scallion on top. Consuming raw or under cooked meat, poultry, seafood, or eggs increase your risk of food borne illness.

Fresh salmon wrapped around crab meat and avocado. Served with yuzu ponzu sauce. Consuming raw or under cooked meat, poultry, seafood, or eggs increase your risk of food borne illness.

With honey wasabi sauce. Consuming raw or under cooked meat, poultry, seafood, or eggs increase your risk of food borne illness.

Seared tuna. Served with ponzu sauce. Topped with scallion and masago. Consuming raw or under cooked meat, poultry, seafood, or eggs increase your risk of food borne illness.

Baked squid, smoked salmon with ponzu sauce, scallion, and fish egg. Consuming raw or under cooked meat, poultry, seafood, or eggs increase your risk of food borne illness.

Cream cheese, spicy salmon, jalapeno, and deep fried. Served with chef’s sauce. Consuming raw or under cooked meat, poultry, seafood, or eggs increase your risk of food borne illness.

Served with soup.

Served with soup. Consuming raw or under cooked meat, poultry, seafood, or eggs increase your risk of food borne illness.

Served with soup. Consuming raw or under cooked meat, poultry, seafood, or eggs increase your risk of food borne illness.

Served with soup. Consuming raw or under cooked meat, poultry, seafood, or eggs increase your risk of food borne illness.

Shrimp tempura. Topped with shrimp and cream cheese, baked with crab, jalapeno, cheddar cheese, and with spicy brown sauce. Consuming raw or under cooked meat, poultry, seafood, or eggs increase your risk of food borne illness.

Shrimp tempura, spicy tuna, crunch, avocado wrapped with soy wrap, and chef’s special sauce. Consuming raw or under cooked meat, poultry, seafood, or eggs increase your risk of food borne illness.

Snow crab, avocado, and cucumber. Topped with tuna, salmon, yellowtail, white fish, avocado, and tobiko. Consuming raw or under cooked meat, poultry, seafood, or eggs increase your risk of food borne illness.

Baked eel, avocado, cream cheese. Topped with seared salmon, spicy mayonnaise, and scallion. Consuming raw or under cooked meat, poultry, seafood, or eggs increase your risk of food borne illness.

Tuna, salmon, and yellowtail. Topped with spicy crunch king crab, avocado, caviar, and gold flake. Consuming raw or under cooked meat, poultry, seafood, or eggs increase your risk of food borne illness.

Baked eel and cucumber. Topped with avocado, eel sauce, and masago. Consuming raw or under cooked meat, poultry, seafood, or eggs increase your risk of food borne illness.

Shrimp tempura, mango, crunch, and avocado in soy wrap. Topped with sliced mango and mango sauce. Consuming raw or under cooked meat, poultry, seafood, or eggs increase your risk of food borne illness.

Lobster tempura, lobster salad, avocado, tempura flake rolled in soy wrap, spicy mayonnaise, and eel sauce. Consuming raw or under cooked meat, poultry, seafood, or eggs increase your risk of food borne illness.

Lobster tempura, mango, spicy tuna in soy wrap. Topped with crab, mango, momiji sauce, and mango sauce. Consuming raw or under cooked meat, poultry, seafood, or eggs increase your risk of food borne illness.

Spicy snow crab, spicy tuna, cream cheese, jalapeno, shiso in soy wrap lightly tempura, and with spicy yuzu miso sauce. Consuming raw or under cooked meat, poultry, seafood, or eggs increase your risk of food borne illness.

Shrimp tempura, spicy salmon, spicy tuna, and avocado in sesame soy wrap with 2 in 1 sauce. Consuming raw or under cooked meat, poultry, seafood, or eggs increase your risk of food borne illness.

Kani, avocado, and cucumber inside. Topped with baked crab meat scallop, masago, scallion, mayonnaise, and eel sauce. Consuming raw or under cooked meat, poultry, seafood, or eggs increase your risk of food borne illness.

Tempura shrimp and snow crab inside. Filet mignon on top with spicy mayonnaise, eel sauce, and masago. Consuming raw or under cooked meat, poultry, seafood, or eggs increase your risk of food borne illness.

Shrimp tempura inside. Topped with crab stick, spicy mayonnaise, and masago. Consuming raw or under cooked meat, poultry, seafood, or eggs increase your risk of food borne illness.

White tuna tempura, spicy tuna, and avocado. Topped with pepper tuna, scallion, eel sauce, and mango sauce. Consuming raw or under cooked meat, poultry, seafood, or eggs increase your risk of food borne illness.

Spicy tuna and avocado. Topped with tuna or spicy salmon, and avocado. Topped with salmon. Consuming raw or under cooked meat, poultry, seafood, or eggs increase your risk of food borne illness.

Spicy tuna and avocado. Topped with tuna or spicy salmon, and avocado. Topped with salmon. Consuming raw or under cooked meat, poultry, seafood, or eggs increase your risk of food borne illness.

Spicy snow crab, cucumber, and mango. Topped with torched spicy salmon, and spicy yuzu miso sauce. Consuming raw or under cooked meat, poultry, seafood, or eggs increase your risk of food borne illness.

Spicy tuna or spicy salmon. Topped with avocado. Consuming raw or under cooked meat, poultry, seafood, or eggs increase your risk of food borne illness.

Spicy tuna or spicy salmon. Topped with avocado. Consuming raw or under cooked meat, poultry, seafood, or eggs increase your risk of food borne illness.

Shrimp tempura, cheese. Topped with eel avocado and eel sauce. Consuming raw or under cooked meat, poultry, seafood, or eggs increase your risk of food borne illness.

Jumbo deep fried soft shell crab, avocado, cucumber, and lettuce masago with eel sauce. Consuming raw or under cooked meat, poultry, seafood, or eggs increase your risk of food borne illness.

Lobster tempura, avocado, and cucumber masago with eel sauce. Consuming raw or under cooked meat, poultry, seafood, or eggs increase your risk of food borne illness.

Shrimp tempura, spicy tuna, papaya. Topped with spicy king crab and yuzu miso sauce. Consuming raw or under cooked meat, poultry, seafood, or eggs increase your risk of food borne illness.

White tuna tempura and avocado. Topped with snow crab, red tobiko, and eel sauce. Consuming raw or under cooked meat, poultry, seafood, or eggs increase your risk of food borne illness.

Spicy tuna, salmon, yellowtail, crunch, and avocado, in soy wrap with plum sauce. Consuming raw or under cooked meat, poultry, seafood, or eggs increase your risk of food borne illness.

Shrimp tempura and cucumber. Topped with spicy tuna, masago, and eel sauce.

Tuna, salmon, yellowtail inside. Topped with Hokkaido scallop, yuzu, and tobiko. Consuming raw or under cooked meat, poultry, seafood, or eggs increase your risk of food borne illness.

Fried king crab, cucumber, and inside. Topped with spicy yellowtail, avocado, and cold leaf. Consuming raw or under cooked meat, poultry, seafood, or eggs increase your risk of food borne illness.

Shrimp tempura, cream cheese, spicy tuna, spicy salmon, spicy white fish with soy paper, wasabi tobiko, spicy mayonnaise, eel sauce, and avocado on top. Consuming raw or under cooked meat, poultry, seafood, or eggs increase your risk of food borne illness.

Tuna, salmon, yellowtail, cilantro, wrapped in nori, lightly fried with wasabi sauce, and eel sauce. Consuming raw or under cooked meat, poultry, seafood, or eggs increase your risk of food borne illness.

Pepper tuna, cucumber, and asparagus. Topped with tuna, spicy tuna, and black tobiko, honey wasabi sauce, and eel sauce. Consuming raw or under cooked meat, poultry, seafood, or eggs increase your risk of food borne illness.

Tuna , pepper tuna, avocado, spicy tuna inside,, topped w eel, miso sauce and rice seasoning ( no seaweed)

Spicy snow crab, cucumber, mango inside, baked eel, avocado, red tobiko on top, served w chef’s spicy sauce

Salmon, seaweed salad, snow crab, asparagus, lettuce, avocado wrapped with rice paper and ponzu sauce

Shichimi pepper tuna, avocado inside, spicy tuna, jalapeno on top with eel sauce and siriracha sauce

Kani, mango, avocado inside, topped lobster salad, mango and red tobiko, served w mango sauce

Contains nuts. Soybeans, sesame, garlic, onions, and ginger.

Contains nuts. Soybeans, sesame, garlic, onions, and ginger. Consuming raw or under cooked meat, poultry, seafood, or eggs increase your risk of food borne illness.

Contains nuts. Soybeans, sesame, garlic, onions, and ginger. Consuming raw or under cooked meat, poultry, seafood, or eggs increase your risk of food borne illness.

Contains nuts. Soybeans, sesame, garlic, onions, and ginger. Consuming raw or under cooked meat, poultry, seafood, or eggs increase your risk of food borne illness.

Contains nuts. Soybeans, sesame, garlic, onions, and ginger. Consuming raw or under cooked meat, poultry, seafood, or eggs increase your risk of food borne illness.

Served with soup or salad. Contains nuts. Soybeans, sesame, garlic, onions, and ginger.

Served with soup or salad. Consuming raw or under cooked meat, poultry, seafood, or eggs increase your risk of food borne illness. Contains nuts. Soybeans, sesame, garlic, onions, and ginger.

Served with soup or salad. Contains nuts. Soybeans, sesame, garlic, onions, and ginger. Consuming raw or under cooked meat, poultry, seafood, or eggs increase your risk of food borne illness.

Served with soup or salad. Contains nuts. Soybeans, sesame, garlic, onions, and ginger. Consuming raw or under cooked meat, poultry, seafood, or eggs increase your risk of food borne illness.

Shrimp tempura, fish cake, chicken, vegetable, and egg. Served with soup or salad. Contains nuts. Soybeans, sesame, garlic, onions, and ginger. Consuming raw or under cooked meat, poultry, seafood, or eggs increase your risk of food borne illness.

Served with soup or salad. Contains nuts. Soybeans, sesame, garlic, onions, and ginger. Consuming raw or under cooked meat, poultry, seafood, or eggs increase your risk of food borne illness.

Asparagus, avocado, and cucumber.

Consuming raw or under cooked meat, poultry, seafood, or eggs increase your risk of food borne illness.

Consuming raw or under cooked meat, poultry, seafood, or eggs increase your risk of food borne illness.

Consuming raw or under cooked meat, poultry, seafood, or eggs increase your risk of food borne illness.

Consuming raw or under cooked meat, poultry, seafood, or eggs increase your risk of food borne illness.

Consuming raw or under cooked meat, poultry, seafood, or eggs increase your risk of food borne illness.

Consuming raw or under cooked meat, poultry, seafood, or eggs increase your risk of food borne illness.

Consuming raw or under cooked meat, poultry, seafood, or eggs increase your risk of food borne illness.

Consuming raw or under cooked meat, poultry, seafood, or eggs increase your risk of food borne illness.

Smoke salmon and cream cheese cucumber. Consuming raw or under cooked meat, poultry, seafood, or eggs increase your risk of food borne illness.

Consuming raw or under cooked meat, poultry, seafood, or eggs increase your risk of food borne illness.

Consuming raw or under cooked meat, poultry, seafood, or eggs increase your risk of food borne illness.

Consuming raw or under cooked meat, poultry, seafood, or eggs increase your risk of food borne illness.

Consuming raw or under cooked meat, poultry, seafood, or eggs increase your risk of food borne illness.

Shrimp, lettuce, cucumber, and mayonnaise. Consuming raw or under cooked meat, poultry, seafood, or eggs increase your risk of food borne illness.

Salmon, avocado, and cucumber. Consuming raw or under cooked meat, poultry, seafood, or eggs increase your risk of food borne illness.

Consuming raw or under cooked meat, poultry, seafood, or eggs increase your risk of food borne illness.

Tuna, salmon, and wasabi mayonnaise. Consuming raw or under cooked meat, poultry, seafood, or eggs increase your risk of food borne illness.

Consuming raw or under cooked meat, poultry, seafood, or eggs increase your risk of food borne illness.

Consuming raw or under cooked meat, poultry, seafood, or eggs increase your risk of food borne illness.

Consuming raw or under cooked meat, poultry, seafood, or eggs increase your risk of food borne illness.

Consuming raw or under cooked meat, poultry, seafood, or eggs increase your risk of food borne illness.

Consuming raw or under cooked meat, poultry, seafood, or eggs increase your risk of food borne illness.

Avocado, cucumber, and chicken tempura. Consuming raw or under cooked meat, poultry, seafood, or eggs increase your risk of food borne illness.

Avocado, cucumber, and salmon tempura. Consuming raw or under cooked meat, poultry, seafood, or eggs increase your risk of food borne illness.

Avocado, cucumber, masago, and shrimp tempura. Consuming raw or under cooked meat, poultry, seafood, or eggs increase your risk of food borne illness.

Consuming raw or under cooked meat, poultry, seafood, or eggs increase your risk of food borne illness.

Consuming raw or under cooked meat, poultry, seafood, or eggs increase your risk of food borne illness.

Consuming raw or under cooked meat, poultry, seafood, or eggs increase your risk of food borne illness.

Consuming raw or under cooked meat, poultry, seafood, or eggs increase your risk of food borne illness.

Served with soup, seaweed salad, shumai, California roll, and steamed rice.

Served with soup, seaweed salad, shumai, California roll, and steamed rice.

Served with soup, seaweed salad, shumai, California roll, and steamed rice. Consuming raw or under cooked meat, poultry, seafood, or eggs increase your risk of food borne illness.

Served with soup, seaweed salad, shumai, California roll, and steamed rice. Consuming raw or under cooked meat, poultry, seafood, or eggs increase your risk of food borne illness.

Served with soup, seaweed salad, shumai, California roll, and steamed rice. Consuming raw or under cooked meat, poultry, seafood, or eggs increase your risk of food borne illness.

Served with soup, seaweed salad, shumai, California roll, and steamed rice. Consuming raw or under cooked meat, poultry, seafood, or eggs increase your risk of food borne illness.

With mixed vegetable. Served with soup, seaweed salad, shumai, California roll, and steamed rice. Consuming raw or under cooked meat, poultry, seafood, or eggs increase your risk of food borne illness.

Served with soup, seaweed salad, shumai, California roll, and steamed rice. Consuming raw or under cooked meat, poultry, seafood, or eggs increase your risk of food borne illness.

With mixed vegetable. Served with soup, seaweed salad, shumai, California roll, and steamed rice. Consuming raw or under cooked meat, poultry, seafood, or eggs increase your risk of food borne illness.

Served with soup, seaweed salad, shumai, California roll, and steamed rice. Consuming raw or under cooked meat, poultry, seafood, or eggs increase your risk of food borne illness.

Served with soup, seaweed salad, shumai, California roll, and steamed rice. Consuming raw or under cooked meat, poultry, seafood, or eggs increase your risk of food borne illness.

Served with soup, seaweed salad, shumai, California roll, and steamed rice. Consuming raw or under cooked meat, poultry, seafood, or eggs increase your risk of food borne illness.

Deep fried vegetable with tempura sauce. Served with soup or salad, and steamed rice.

Deep fried chicken and vegetable with tempura sauce. Served with soup or salad, and steamed rice. Consuming raw or under cooked meat, poultry, seafood, or eggs increase your risk of food borne illness.

Deep fried shrimp and vegetable with tempura sauce. Served with soup or salad, and steamed rice. Consuming raw or under cooked meat, poultry, seafood, or eggs increase your risk of food borne illness.

Deep fried shrimp, scallop, and vegetable with tempura sauce. Served with soup or salad, and steamed rice. Consuming raw or under cooked meat, poultry, seafood, or eggs increase your risk of food borne illness.

Consuming raw or under cooked meat, poultry, seafood, or eggs increase your risk of food borne illness.

Consuming raw or under cooked meat, poultry, seafood, or eggs increase your risk of food borne illness.

Consuming raw or under cooked meat, poultry, seafood, or eggs increase your risk of food borne illness.

Consuming raw or under cooked meat, poultry, seafood, or eggs increase your risk of food borne illness.

Consuming raw or under cooked meat, poultry, seafood, or eggs increase your risk of food borne illness.

Consuming raw or under cooked meat, poultry, seafood, or eggs increase your risk of food borne illness.

Consuming raw or under cooked meat, poultry, seafood, or eggs increase your risk of food borne illness.

Consuming raw or under cooked meat, poultry, seafood, or eggs increase your risk of food borne illness.

Consuming raw or under cooked meat, poultry, seafood, or eggs increase your risk of food borne illness.

Consuming raw or under cooked meat, poultry, seafood, or eggs increase your risk of food borne illness.

Consuming raw or under cooked meat, poultry, seafood, or eggs increase your risk of food borne illness.

Consuming raw or under cooked meat, poultry, seafood, or eggs increase your risk of food borne illness.

Consuming raw or under cooked meat, poultry, seafood, or eggs increase your risk of food borne illness.

Consuming raw or under cooked meat, poultry, seafood, or eggs increase your risk of food borne illness.

Consuming raw or under cooked meat, poultry, seafood, or eggs increase your risk of food borne illness.

Consuming raw or under cooked meat, poultry, seafood, or eggs increase your risk of food borne illness.

Consuming raw or under cooked meat, poultry, seafood, or eggs increase your risk of food borne illness.

Consuming raw or under cooked meat, poultry, seafood, or eggs increase your risk of food borne illness.

Consuming raw or under cooked meat, poultry, seafood, or eggs increase your risk of food borne illness.

Japanese spring roll.

Steamed shrimp dumplings. Consuming raw or under cooked meat, poultry, seafood, or eggs increase your risk of food borne illness.

Pan fried Japanese dumplings. Consuming raw or under cooked meat, poultry, seafood, or eggs increase your risk of food borne illness.

Fried Japanese soft tofu. Consuming raw or under cooked meat, poultry, seafood, or eggs increase your risk of food borne illness.

Crab and cheese wonton. Consuming raw or under cooked meat, poultry, seafood, or eggs increase your risk of food borne illness.

Grilled chicken skewers with teriyaki sauce. Consuming raw or under cooked meat, poultry, seafood, or eggs increase your risk of food borne illness.

Grilled whole squid in teriyaki sauce. Consuming raw or under cooked meat, poultry, seafood, or eggs increase your risk of food borne illness.

Thin beef rolled with scallion with teriyaki sauce. Consuming raw or under cooked meat, poultry, seafood, or eggs increase your risk of food borne illness.

Deep fried shrimp with mango sauce. Consuming raw or under cooked meat, poultry, seafood, or eggs increase your risk of food borne illness.

Deep fried vegetable with tempura sauce. Consuming raw or under cooked meat, poultry, seafood, or eggs increase your risk of food borne illness.

Shrimp and mixed vegetable tempura. Consuming raw or under cooked meat, poultry, seafood, or eggs increase your risk of food borne illness.

Grilled wheat cakes with real octopus. Consuming raw or under cooked meat, poultry, seafood, or eggs increase your risk of food borne illness.

Deep fried soft shell crab. Consuming raw or under cooked meat, poultry, seafood, or eggs increase your risk of food borne illness.

Baked shrimp wrapped with bacon. Consuming raw or under cooked meat, poultry, seafood, or eggs increase your risk of food borne illness.

Vanilla or green tea

Vanilla or green tea

Strawberry, mango, vanilla, green tea, or red bean.

Tofu, wakame seaweed, scallion, and soybean paste broth.

Mushroom and dried fried onion clear broth.

Fresh scallop, shrimp, crab stick, clam, and with clear broth. Consuming raw or under cooked meat, poultry, seafood, or eggs increase your risk of food borne illness.

Lettuce, cucumber, tomato with ginger dressing.

Avocado, lettuce with ginger dressing, and olive paste.

Shred cucumber with ponzu sauce.

Marinated green seaweed salad. Consuming raw or under cooked meat, poultry, seafood, or eggs increase your risk of food borne illness.

Marinated and cooked squid on cucumber. Consuming raw or under cooked meat, poultry, seafood, or eggs increase your risk of food borne illness.

Crab stick, cucumber, caviar, and tempura flake with spicy mayonnaise. Consuming raw or under cooked meat, poultry, seafood, or eggs increase your risk of food borne illness.

Assorted fish, spring mix, and black tobiko with ponzu sauce. Consuming raw or under cooked meat, poultry, seafood, or eggs increase your risk of food borne illness.

Served with soup or salad, steamed rice, and katsu sauce. Consuming raw or under cooked meat, poultry, seafood, or eggs increase your risk of food borne illness.

Served with soup or salad, steamed rice, and katsu sauce. Consuming raw or under cooked meat, poultry, seafood, or eggs increase your risk of food borne illness.

Spicy tuna, avocado, and wrapped with cucumber (no rice). Consuming raw or under cooked meat, poultry, seafood, or eggs increase your risk of food borne illness.

Snow crab, avocado, mango, wrapped with cucumber, and yummy sauce (no rice). Consuming raw or under cooked meat, poultry, seafood, or eggs increase your risk of food borne illness.

Tuna, salmon, yellowtail, crab, avocado, and wrapped with cucumber ponzu sauce olive paste (no rice). Consuming raw or under cooked meat, poultry, seafood, or eggs increase your risk of food borne illness.

Shrimp tempura, kani, avocado, wrapped with cucumber, and eel sauce (no rice). Consuming raw or under cooked meat, poultry, seafood, or eggs increase your risk of food borne illness.