served with chef's special sauce
steamed or fried, served with a soy-ginger sauce
served with a sweet sauce
shrimp, water chestnuts and carrots wonton in a chicken broth
to-fu, wood ear mushrooms, pork, egg drop and chicken broth
so velvety smooth, so delicious, (soups of pureed seafoods and cream) make such a perfect first course
tender steamed chicken and slice sweet mango on garden greens, served with chefs citrus dressing
garden greens, tomatoes, red onions and cucumber served with house dressing
slice chicken sauteed with napa cabbage, pea pods, carrots, fresh water chestnuts, and mushrooms in a white wine sauce
egg-white, fresh garlic, carrots and peas sauteed in white wine sauce
sauteed with zucchini, fresh water chestnuts and cashew nuts in a brown garlic sauce
sauteed with bell pepper, zucchini, fresh water chestnuts and peanuts in a spicy brown garlic sauce
sauteed with pea pods, sweet bell pepper and ear wood mushroom in a spicy garlic sauce
sauteed with pea pods, sweet bell pepper and ear wood mushroom in a spicy garlic sauce
shrimp and asian mushroom fresh pineapple, onion with special thai seasonny
beef and eggs in a special curry seasoning
sauteed with thai style rice noodles, eggs, tomatoes and bean sprouts in chefs pad thai sauce
sauteed with thai style rice noodles, eggs, tomatoes and bean sprouts in chefs pad thai sauce
chocolate and vanilla
with ice cream
rich creamy cheese cake, chunks of bananas and caramel in flaky pastry and fried, served with ice cream
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.
