Served with choice of side
arugula, tomatoes, pickled red onion, and shaved reggiano with gold coast vinaigrette
marinated 24 hours, served with dipping sauces and choice of side
marinara, reggiano
marina & thin sliced mozzarella with rigatoni
Marinated grilled chicken served over a bed of cilantro rice and paired with cucumber & feta salad
served with house steak sauce and choice of side
Choice of FLAT IRON or CENTER CUT FILET served with chimichurri and choice of side
Boneless, fried, habanero-honey glazed and served with choice of side
fileted in house served with vinaigrette tomatoes and choice of side
glazed with housemade bbq
jalapeno aioli and cotija
With Parmigiano-Reggiano.
Hand-cut and seasoned to perfection
Reggiano vinaigrette.
hand cut field greens & gold coast vinaigrette with cucumber, carrots, corn, tomato & cornbread croutons
crispy chicken & gold coast vinaigrette with bacon, egg, avocado, cornbread croutons & danish blue
hand battered chicken tenders tossed in buffalo, with danish blue, red onion, croutons and roasted garlic dressing
corn, cilantro & tortilla strips tossed in agave lime vinaigrette with a black bean drizzle
field greens with avocado, peppadew, red onion, jicama, feta & avocado vinaigrette
seared ahi with teriyaki balsamic alongside field greens, cucumber & mango in a carrot ginger dressing
house shredded brussels with a bit of kale & marcona almonds with basil vinaigrette & parmigiano reggiano
Taylor Farms kale, roasted sweet potato, pistachio, dried cranberries, wasabi peas & tortilla strips in a roasted garlic dressing
baked, pineapple reduction, scallions
sugar, cayenne, Colman’s®
Doc b's 'famous' sweet potato chips.
Spicy tomato, whipped ricotta, garlic brioche
Served with Dijon Honey and house barbecue
7 chilled shrimp with house cocktail and remoulade sauces
Salt, pepper, remoulade.
baked, chimichurri, reggiano
cheddar cheese, all the fixin’s, with ketchup & French’s mustard
lettuce, tomato, red onion & danish blue with roasted garlic dressing
grilled chicken & bacon with melted cheddar, lettuce, tomato, red onion & dijon honey sauce
sunny-side up egg, lettuce, tomato, danish blue, candied bacon & garlic dressing
panko & reggiano chicken topped with coleslaw, white onion, pickle & 1001 island dressing
slow roasted pork, coleslaw, pickle & a thick onion ring with bbq
cajun buttermilk fried chicken with two slices of pickle along with roasted garlic dressing & habanero-honey sauce
Parmigiano reggiano, kale slaw and pickled red onions.
cheddar cheese, avocado, red onion, tortilla strips & avocado vinaigrette
our green rice & kale blend topped with cheddar cheese along with lettuce, tomato, pickle, red onion & a jalapeño aioli
with a traditional NY style filling
topped with chocolate sauce and crispy wafer
Graham cracker and Nilla wafer crust, homemade whipped cream.
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Hours of Service:
Friday: 09:45AM - 10:00PM
Monday: 09:45AM - 09:00PM
Sunday: 09:45AM - 09:00PM
Tuesday: 09:45AM - 09:00PM
Saturday: 09:45AM - 10:00PM
Thursday: 09:45AM - 09:00PM
Wednesday: 09:45AM - 09:00PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
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