Lobster Bar Sea Grille - Fort Lauderdale, FL

Tito's Vodka, rosemary syrup, fresh lemon

Ketel​ One Vodka, passion fruits, mint, lime, habanero, chipotle syrup

Double Cross Vodka, champagne, lemon, hibiscus flower

Prairie Cucumber Vodka, St. Germain, fresh cucumber, oranges, soda

St. Germain, champagne, soda, lemon twist

Four Roses Bourbon, brown sugar char-grilled lemon

Hayman's Old Tom Gin, Jack Rudy Small Batch Tonic, soda

El Jimador Tequila, San Pellegrino, grapefruit soda, lime, salt rim

Red​ cocktail, champagne mignonette, fresh horseradish

Pow pow sauce

Remoulade

Half​ pound of our signature mussels "le coze" with H.M. fries

Red peppers, scallions, roasted peanuts

Pickled pineapple, fresh citrus, mango, cilantro, coriander

Toast​ points

Pickled​ hon shimeji mushrooms, minced chives

wild gulf shrimp wrapped in French brique paper with lemon aioli, celeriac slaw

Pink brandy mayo, red cocktail sauce, fresh horseradish

Lemon-mustard emulsion

Thinly​ crisp, flash fried, drawn butter, Greek honey-mustard aioli

Pink brandy mayo, red cocktail sauces & fresh horseradish

Red​ cocktail, champagne mignonette, fresh horseradish

Maine lobster, cold water oysters, fl jumbo shrimp, alaskan red king crab, seafood ceviche (two pers min)

E.V. Olive oil, ginger, lime, uzukuchi soy, jalapeno

Pickled pineapple, papaya, fresh citrus, cilantro, pink peppercorns

Pickled hon shimeji mushrooms, minced chives

Tapenade toast

Lemon-mustard emulsion

Full​ half ounce petrossian grade a caviar

Melted baby spinach, leeks, pernod, mouselline glaze

Fresh lemon aioli

White​ wine, shallots, garlic, cream

Pickled red onion, santorini capers, greek olives

Watercress, toast points

Shallots,​ parsley garlic butter, puff pastry

Thinly​ crisped, flash fried, drawn butter, greek honey-mustard aioli

Lobster bisque au cognac

Shaved fennel, gala apple, dried cranberries, toasted almonds, fresh apple vinaigrette

Pecorino romano, soft cooked egg

Fresh​ burrata cheese, roasted walnuts, watermelon radish

Sweet peppers, sweet onion, cucumber, ev olive oil, red wine vinegar

Triple cream blue cheese, lemon-basil-lime dressing

Greece, similar to red snapper, medium flavor, semi-firm

Mediterranean sea bass, clean, mild flavor, flaky

Iceland, similar to salmon, medium flavor, semi-firm

Norway, semi-firm, sweet, medium flavor

Holland, sauteed, sweet, medium flavor, semi-firm (lemon, brown butter, capers)

Florida, full flavor, moist, flaky

Slow baked in sea salt (min 3 lb whole fish)

Our chefs baste your lobster with your selected enhancement sauce.

Drawn​ butter, lemon, greek honey-mustard aioli 1 lb

Large live lobsters “steamed & cracked” 1.5, 2, 3, 4 or 5 lbs drawn butter, lemon

Cracked pepper crusted, brandy cream, selected mushrooms, potato confit, port braised shallot

Sour​ cream, butter

Romesco

Bacon lardons

Parmesan baked

Grana padana cheese

Sticky rice cake, tomato jam, bkk sauce

Sauteed sea scallops, asparagus, sorrel white wine nage, pomme puree

Brown lemon butter, capers, baby leaf spinach, tournee potatoes

Melted leeks, pearl barley risotto, lobster tomato ev olive oil emulsion

Lobster morsels, selected mushrooms, lobster sauce, fresh fettucini pasta

Scallion yukon potato mash, port wine red wine glaze

Quinoa & spring vegetables, florida citrus emulsion

East & West coast (3 pcs. each coast) red cocktail, champagne mignonette, fresh horseradish

Colossal​ lump crab & jumbo FL shrimp pink brandy mayo & red cocktail sauces, fresh horseradish

Mediterranean octopus, char-grilled pickled red onion, santorini capers, Greek olives

Pickled hon shimeji mushrooms, minced chives

Lemon-mustard emulsion

Jumbo lump crab

Parmesan, crushed croutons, caesar dressing

Triple cream blue cheese, lemon-basil-lime dressing

Sherry-mustard​ vinaigrette

Shaved fennel, gala apple, dried cranberries, toasted almonds, fresh apple vinaigrette

Thinly pounded & grilled chicken breast, endive, tomato, arugula, asparagus, vinaigrette

Thin​ beans, roma tomato, potato, sliced egg, roasted red pepper, sherry mustard vinaigrette, black olive tapenade

Fresh apple vinaigrette

Lemon-lime-basil dressing

Sliced​ broiled beef tenderloin, colossal onion ring, loaded iceberg wedge

Tarragon​ celery mayo, butter toasted N.E. style bun

Crisp flash fried lobster tail, applewood bacon, bibb, vine tomato, old bay mayo, toasted house-baked challah

Hot smoked beef brisket, red cabbage slaw, melted gruyere cheese, on toasted H.M. ciabatta

Applewood bacon, melted provolone, bibb, vine tomato, dijon mayo on our just baked pretzel bun

Ground​ short rib, brisket & chuck with tomato jam, melted gruyere cheese, bibb, special sauce, just baked homemade bun

Fresh pacific cod, tartar sauce, homemade tater tot coins

Three citrus emulsion

Greek ev olive oil, lemon, Santorini capers

Drawn butter, lemon (select one side)

Shallot butter

Sherry-mustard vinaigrette

Almond sable, toasted meringue, mandarin orange sorbet

Salted​ caramel chantilly

Tahitian vanilla custard, toasted coconut crust

Bourbon caramel, strawberry compote frozen greek yogurt

Brioche, Haitian rum, apricots coulis, diplomat cream

Crisp meringue, passion fruit mousse, mango pudding, exotic sorbet

Mini puffs, vanilla bean ice cream, sugar roasted almonds, dark and white chocolate sauces

Thin cisp butter pastry, vanilla bean ice cream, fuji apple chip

Hazelnut​ & chocolate ice cream, banana cake, toasted marshmallow cream