Posh Lounge - Fort Lauderdale, FL

Perfectly seared and thin slices of tuna in ponzu.

Steamed soybeans sprinkled with salt.

Thinly cut slices of hamachi topped with jalapeno in specialty sauce.

Thinly cut slices of delectable toro and jalapeno in our specialty sauce.

Beef-filled dumplings with onions and mushrooms, choice of steamed or fried.

Shrimp-filled dumplings with onions and mushrooms, choice of steamed or fried.

White tuna.

Eel.

Crab.

Salmon.

Red snapper.

Shrimp.

Tuna.

Fish eggs.

Yellow tail.

Chef's choice 10 pieces of assorted sushi and 1 mahawu roll.

Chef's choice 16 pieces of assorted sashimi and 1 mahawu roll.

8 pieces of assorted sushi, 9 pieces of assorted sashimi and 1 red dragon roll.

Chef's choice. Assorted sashimi on a bed of sushi rice.

Hamachi, avocado and scallions, topped with jalapeno, spicy mayo and sriracha then torched.

California roll topped with slices of salmon, tuna and white tuna and drizzled with spicy mayo.

Diced toro, scallions, avocado, tempura flakes, masago and spicy mayo.

Salmon, cucumber and cream cheese.

Kani and cucumber roll, topped with eel and avocado then drizzled with eel sauce.

Shrimp tempura, avocado, asparagus and tamago topped with avocado and drizzled with eel sauce.

Shrimp tempura, avocado and asparagus topped with half tuna drizzled with kimchee sauce and sesame oil and half salmon drizzled with spicy mayo and Eel sauce.

Spicy diced tuna, coated with sesame seeds and drizzled with spicy mayo.

Tuna, tamago, takuan, kanpyo, avocado and cream cheese, wrapped in a paper-thin cucumber skin, served over sweet rice vinegar.

Kani, tamago, takuan, kanpyo, avocado and cream cheese, wrapped in a paper-thin cucumber skin, served over sweet rice vinegar.

Crab, cucumber and avocado, coated in masago and sesame seeds.

Romaine lettuce, asparagus, cream cheese, takuan, kanpyo, tamago, cucumber and avocado, drizzled with spicy mayo, sriracha, kimchee and Eel sauce.

Shredded crab topped with eel, cream cheese, avocado then drizzled with eel sauce.

Asparagus, cream cheese, takuan, kanpyo, tamago, cucumber and avocado topped with our posh seasoning. Wrapped in foil and flambeed.

Shredded crab roll, topped with spicy tuna and drizzled with spicy mayo, eel sauce, masago and scallions.

Smoked salmon on top of a spicy tuna roll.

Tuna, white tuna, salmon, snapper, cream cheese and avocado roll, tempura and fried, then drizzled with eel sauce, spicy mayo, sriracha and kimchee sauce.

Fried crab sticks, avocado and cream cheese roll, drizzled with spicy mayo and eel sauce.

Shredded crab roll, topped with slices of tuna, avocado and drizzled with spicy mayo, eel sauce, sriracha, red tobiko and scallions.

Smoked salmon and cream cheese on top of shredded crab roll.

Shrimp tempura and asparagus roll, topped with spicy shredded crab and tempura flakes then drizzled spicy mayo, eel sauce.

Shrimp tempura and cream cheese topped with eel, avocado and eel sauce.

Spicy tuna and fried crab stick roll, topped with torched volcano mix and white tuna then drizzled with spicy mayo, masago and scallions.

Shrimp tempura, asparagus and tamago roll, topped with slices of tuna and avocado then drizzled with spicy mayo, eel sauce and sriracha.