The Balcony - Fort Lauderdale, FL

Arugula, aioli and burnt lemon vinaigrette.

Char-siu glaze, carrots, cucumber, radish, red pepper, Boston lettuce and cilantro.

Sweet chili and roasted garlic.

Aioli and grilled lime.

Avocado and heirloom tomatoes.

Our signature sauce.

Crostinis.

Artichoke crust and demi-glace.

Soy, chives and ginger lime slaw.

Gruyere crackers.

Cheddar crostini.

Parmesan cheese, herbed croutons, anchovies and crisp romaine hearts.

Strawberries, bacon, candied cashews, feta cheese and chipotle lime vinaigrette.

Crisp Asian vegetables, thin noodles, black & white sesame seeds, ginger-miso vinaigrette and nori crisps.

Freshly grilled chicken, toasted pine nuts, crumbled goat cheese, Boston lettuce, romaine, shaved red onion and raspberry vinaigrette.

Char grilled, truffle aioli, arugula, salted tomatoes, pork belly, red onion jam and melted goat cheese on a brioche bun.

Bacon, onion rings, jalapeños, aged cheddar and bourbon BBQ sauce on a brioche bun.

2 smash burgers, American cheese, lettuce, tomato, pickles and signature sauce on a brioche bun.

Lettuce, tomato, onion and pickles on a griddled brioche bun.

Char grilled, bacon, crisp lettuce, vine ripe tomato and tarragon aioli on a brioche bun.

Pan seared, lettuce, tomato and jalapeño remoulade on a brioche bun.

Arugula, tomato, red onion and lime vinaigrette.

Strawberries, cashews, roasted garlic couscous and chef's vegetable.

Oven roasted asparagus, herbed fingerling potatoes and maître'd butter.

Truffle parmesan fries, demi-glace and heirloom tomato salad.

Thick-cut with a smoky seared crust, root beer demi-glace, chipotle skillet hash and chef's vegetable.

Pan seared chicken cutlets, shallots, bacon, mushroom, artichoke hearts and lemon butter sauce.

Sautéed baby bok choy and spinach, basmati pilaf, crispy ginger, chives and red pepper oil.

A la mode.

Fresh berries.

Citrus cream, toasted nuts.