American Icon Brewery Kitchen & Taproom - Fort Lauderdale, FL

Three blackened Mahi tacos filled with shredded lettuce, topped with spicy remoulade sauce, and pico de gallo.

10 chicken wings served "Dirt Style" with celery and ranch or blue cheese dressing. * Sauces: BBQ, Buffalo, Thai Chili, Garlic Parmesan, or Atomic

Tempura fried cauliflower tossed in our AIB buffalo sauce with scallions and blue cheese crumbles sprinkled throughout.

10 beer boiled shrimp served with homemade cocktail sauce and lemon wedges.

A half dozen Sriracha and blue cheese dressing deviled eggs, with peppered candied bacon, cilantro, and chives.

Three homemade Mojo marinated pork tacos filled with shredded lettuce, topped with Maui sauce, and grilled pineapple mango salsa.

8 coconut shrimp fried crispy and served with Thai chili sauce.

Handcrafted Bavarian-style pretzel served with AIB Factory Pilsner beer cheese & Icon IPA stone ground mustard.

Chargrilled chuck, brisket, and short rib burger with lettuce, tomato, smoked bacon, AIB sauce, and choice of cheese, served on a brioche bun.

Our chargrilled chuck, brisket, and short rib burger with avocado crema, pepper jack cheese, peppercorn candied bacon, fried jalapenos, BBQ sauce, lettuce, and tomato on a brioche bun.

Seasoned and seared black bean and quinoa burger with avocado mash on a vegan bun, topped with lettuce and tomato.

Spinach wrap filled with grilled chicken, grilled pineapple mango salsa, homemade maui sauce, and crisp lettuce.

Our chargrilled chuck, brisket, and short rib burger with candied mushrooms and bourbon bacon aioli, covered with smoked gouda, topped with lettuce and tomato on a brioche bun.

A black and blueberry merlot reduction with a blackened chuck, brisket, and short rib burger. Topped with crumbled bleu cheese, lettuce, and tomato on a brioche bun.

Crispy chicken breast tossed in spicy Nashville hot sauce and topped with lettuce and tomato, served on a brioche bun.

A blackened mahi filet cooked to perfection with lettuce, tomato, onion, and pickles, and topped with rémoulade sauce on a brioche bun.

Crunchy fried shrimp seasoned with Old Bay served on a toasted hoagie roll, shredded lettuce, tomatoes, and Old Bay aioli.

Shaved certified Angus beef ribeye, drunk onions & peppers topped with melted provolone on a fresh hoagie.

Spinach wrap filled with grilled mahi, grilled pineapple mango salsa, homemade maui sauce, and crisp lettuce.

Spinach wrap filled with grilled shrimp, grilled pineapple mango salsa, homemade maui sauce, and crisp lettuce.

Hand tossed and topped with house-made AIB pizza sauce, mozzarella, cheddar jack, and parmesan cheeses.

Hand-tossed and topped with seasoned ricotta, roasted garlic, tomatoes, mozzarella, parmesan, and topped with balsamic reduction.

Hand-tossed and topped with house-made AIB pizza sauce, pepperoni, Italian sausage, applewood smoked bacon, and mozzarella cheese.

Hand-tossed and topped with house-made AIB pizza sauce, mozzarella cheese, bell peppers, mushrooms, onions, black olives, and tomatoes.

Iceberg and romaine with eggs, bacon, cheddar cheese, avocado, tomato, and scallions.

Icon salad mix, tomatoes, red onion, colby jack cheese, and croutons.

Romaine lettuce tossed in Caesar dressing with shredded Parmesan and croutons.

Three hand-breaded fresh tenders fried crispy and served over fries.

Hand-tossed and topped with house-made AIB pizza sauce and mozzarella cheese.

Kraft® Mac and Cheese served with a side of fries.

A large ghirardelli double chocolate brownie served warm and topped with a scoop of vanilla ice cream, whipped cream, and chocolate drizzle.

Deep fried pretzel bites tossed in a cinnamon and sugar mixture. Topped with vanilla ice cream, whipped cream, chocolate, and caramel drizzle.