Cero Restaurant at the St. Regis Resort - Fort Lauderdale, FL

with meyer lemon dill cream on a petite baguette

warm potato crisp with lemon curd

with poached eggs and mustard hollandaise

two poached eggs, natural ham, toasted english muffin and hollandaisecured and smoked

key lime mascarpone

with elderflower syrup

organic yogurt

with berries

swiss classic with apples berries and hazelnut

milk or organic yogurt

brown sugar, berry syrup, raisins

southern yellow corn meal dish

with cinnamon honey butter

with sugarcane syrup

with clotted cream, fresh berries, staud's preserves

with red berry compote

roasted potatoes, apple-wood smoked bacon, country ham, country breakfast or country chicken sausage

with meyer lemon creme fraiche

with green onion confit

with shaved white cheddar

watermelon, lime salsa

marinated artichoke, vine-ripened tomato, tarragon vinaigrette

wilted romaine, sweet corn puree, mango-clinatro relish

jumbo lump crab

remoulade sauce

warm goat cheese, spiced walnuts, lemon truffle vinaigrette

candied granola, citrus marinated gambas, blueberry vinaigrette

organic ranch dressing

grilled corn, avocado, black beans, bacon, tortilla chips, spicy chipotle dressing

shaved reggiano parmesan, flat bread croutons

wilted organic spinach salad, warm bacon vinaigrette, orange glazed hearts of palm

brioche bun, sea salt fries

tomato bacon remoulade, swiss cheese, lemon greens

sliced avocado, crispy bacon, almond haricot vert salad

tear drop tomatoes, black truffle, spicy lemon butter

orange marmalade, arugula mayo, smoked mozzarella, cucumber tomato salad

toasted walnut raisin bread, lime marinated watermelon

roasted tomato relish, sweet pepper emulsion, crispy yucca

crudo of beets, jicama slaw, caper tomato vinaigrette

grilled pineapple, glazed plantains, citrus emulsion

grilled tomato, frizee and blue cheese, honey citrus reduction, house-cut truffle fries

tomato crisps, arugula leaves

remoulade sauce

jumbo lump crab

red curry cucumber salad, shaved mango

caribbean white shrimp, petite mache, tangerine vinaigrette

jalapeno gelee, wasabi rice foam

ginger scallion spiced organic salmon, classic prime beef

homestead farm grapefruit granite, red onion confit

spicy heirloom tomato, first press olive oil , black truffle

point reyes bleu, mortared pepper, heirloom tomato salad

various origins

shrimp and mango cannelloni, basil beurre blanc

saffron potato puree, tomato relish

spicy green papaya, crab salad

white sweet potato, tomato compote, carrot pearls

crispy yucca, baby leeks, cured olive vinaigrette

watermelon barley "risotto", miso, sweet-sour onion

white bean and fennel confit, pickled red onion, grapefruit

house cut truffle fries, chardonnay poached endive

celeriac puree, roasted corn and tomato relish, asparagus

roasted fingerlings, fine carrot salad, bee hive honey glaze

green lentil - smoked bacon ragout, pan jus, crispy onion

mango, vanilla ice cream, spiced rum roasted pineapple

guanaja chocolate cappuccino, white chocolate foam, ice cream sandwiches

hot chocolate foam

red date ice cream, beignets, trio chocolate sauces

mango pudding, coconut sorbet

grapefruit granite

slow cooked apple, fleur de sel caramel ice cream, goat cheese foam