Gastrotheque - Fort Lauderdale, FL

Horseradish aioli, rosemary oil, and dehydrated egg yolk.

Chorizo aioli, crushed heirloom potato, dehydrated kalamata, and feta.

Sweet potato puree, cipollini onion, rosemary jus, and chicharrones.

Goat feta, walnut pesto, assorted vegetables, and lavash crackers.

White anchovies, herb croutons, and shaved parmesan.

Cured egg yolk, radish, and green goddess dressing.

Miso roasted shallot, and mushroom jus.

Exotic mushroom risotto, and elk jus.

Roasted garlic pave, and tomato chili butter.

Whole confit garlic, and charred scallion salsa Verde.

Smoked polenta, and roasted vegetables.

Charred corn risotto, and key lime butter sauce.

Red wine reduction, and creme fraiche.

Pesto, and cauliflower.

Vanilla cream, and fruit gastrique.

Graham cracker crust, homemade marshmallow, and shaved chocolate.

Homemade creme fraiche ice cream, and buckwheat cookie.

Chocolate, and coconut ice cream.

Whipped creme Anglaise, and candied pecans.