Sycamore Lane, California. Must be 21 to purchase.
Sycamore Lane, California. Must be 21 to purchase.
Sycamore Lane, California. Must be 21 to purchase.
750ml wine 13%ABV. Must be 21 to purchase.
750ml wine 13%ABV. Must be 21 to purchase.
750ml wine 12.5%ABV. Must be 21 to purchase.
750ml wine 12.5%ABV. Must be 21 to purchase.
750ml wine 13%ABV. Must be 21 to purchase.
750ml wine 12.5%ABV. Must be 21 to purchase.
750ml wine 12.5%ABV. Must be 21 to purchase.
750ml wine 9%ABV. Must be 21 to purchase.
750ml wine 12%ABV. Must be 21 to purchase.
187 ml bottle. Must be 21 to purchase.
750ml wine 12.5%ABV. Must be 21 to purchase.
750ml wine 13.7%ABV. Must be 21 to purchase.
750ml wine 13.5%ABV. Must be 21 to purchase.
750ml wine 13.5%ABV. Must be 21 to purchase.
750ml wine 13.5%ABV. Must be 21 to purchase.
Must be 21 to purchase. 6% ABV.
Must be 21 to purchase. 5% ABV.
Must be 21 to purchase. 5% ABV.
Must be 21 to purchase. 5% ABV.
Must be 21 to purchase. 5% ABV.
Must be 21 to purchase. 4.8% ABV.
Must be 21 to purchase. 5% ABV.
Must be 21 to purchase. 5% ABV.
5% ABV
Tiny tight bubbles with a slightly sweet flavor; refreshes the palate. Alcohol 7%. Size 250ml. Must be 21 to purchase.
Sake with refreshing fruity flavor. Alcohol 14.5%. Size 180ml. Must be 21 to purchase.
Mild and smooth taste, gentle and sensitive flavor. Alcohol 14.5%. Size 300ml. Must be 21 to purchase.
Rich and sweet. Alcohol 14-15%. Size 300ml. Must be 21 to purchase.
Delicate, silky smooth and dry with fruity aroma. Alcohol 15%. Size 300ml. Must be 21 to purchase.
Fruity and naturally sparkling. Alcohol 8%. Size 300ml. Must be 21 to purchase.
A dry, crisp flavor that is full, smooth and rich on the plate. Alcohol 15.5%. Size 300ml. Must be 21 to purchase.
Cloudy sake flavor rich and sweet. Alcohol 14.5%. Size 375ml. Must be 21 to purchase.
Captivating, lychee aromatics and sweet, full bodied palate of lychee. Alcohol 8%. Must be 21 to purchase.
Creamy and naturally sweet sake. Alcohol 12.5%. Size 300ml. Must be 21 to purchase.
Sparkling sake. Sweet and peachy flavor. Alcohol 7%. Size 250ml. Must be 21 to purchase.
Rice wine with all natural fruit flavors. Alcohol 8%. Must be 21 to purchase.
Dry and clean aroma. Alcohol 15%. Size 300ml. Must be 21 to purchase.
Eggs, broccoli, white pepper, sweet soy sauce, and wide rice noodle.
Carrot, snow peas, cabbage, mushrooms, bean sprout, and egg noodle.
Eggs, Scallion, bean sprouts, preserved radish, ground peanuts, and rice noodle.
Combination of chicken, beef, pork, and shrimp, eggs, scallion, bean sprouts, preserved radish, ground peanuts, and rice noodles.
Bell peppers, onion, Thai basil, and wide rice noodle. Spicy
Eggs, onion, scallion, tomato, carrot, mushroom, and snow peas.
Choice of flat noodle, egg noodle, and rice noodle.
Choice of flat noodle, egg noodle, and rice noodle.
Choice of flat noodle or egg noodle and rice noodle
A bed of steamed vegetables, and garlic sauce.
Onions, scallion, mushroom, bell pepper, ginger, pineapple, and ginger sauce.
Broccoli, carrots, snow peas, zucchini, cabbage, mushrooms, and brown sauce.
Onions, bell peppers, scallions, and spicy basil sauce.
Bell peppers, mushrooms, onion, scallion, carrots, water chestnuts, cashew nuts, and celery.
Broccoli florets, hint of garlic, and brown sauce.
Cucumber, pineapple, tomato, onion, scallion, bell pepper, carrots, sweet and sour sauce.
A bed of steamed vegetables, honey sauce.
Bamboo shoots, bell peppers, Thai basil, and coconut milk. Spicy
Potatoes, onion, cashew nuts, carrot, and coconut milk.
Bamboo shoots, zucchini, bell peppers, Thai basil, and coconut milk.
Bell peppers, ground peanuts, coconut milk, and fresh basil leaves.
Onions, bell peppers, Thai basil, and chili. Spicy
Eggs, onion, scallion, and tomato.
Combination of chicken, pork, beef, and shrimp, with eggs, onion, scallion, and tomato.
Combination of chicken, pork, beef and shrimp with egg, onion, scallion, pineapple, cashew nut, and curry powder.
Grilled chicken breast, steamed vegetables, and sweet chili sauce.
Grilled chicken breast, carrot, broccoli, and cabbage.
NY strip steak, carrot, broccoli, and cabbage.
Scottish salmon, steamed snow peas, carrot, mushrooms, and cabbage.
NY strip steak and a lobster tail (1) steamed snow peas, carrot, mushroom, and cabbage.
Chicken breast, NY strip steak, teriyaki sauce, carrot, cabbage, and broccoli.
Panko-breaded fried chicken breast.
Panko-breaded fried snapper filet.
Fried chicken 5 pieces and vegetable tempura
Fried shrimp 5 pieces and vegetable tempura.
Fried lobster tails 2 pieces and vegetable tempura.
No substitution. California roll (4) crab nigiri (2), shrimp nigiri (1), and tamago nigiri (1). Does not include side of rice or fries.
Meat option not available egg and rice only.
Fried banana with vanilla ice cream.
Fried cheesecake with vanilla ice cream.
3 pieces.
Served with choice of side.
Coconut soup.
Tofu, seaweed, and scallion.
Mix vegetable in chicken broth.
Mix vegetable in miso broth.
Chicken wonton, spinach, and scallions in chicken broth.
Mushroom and scallions
Krab and fresh spinach in tempura broth.
Minced chicken, ginger, roasted peanuts, red onion, scallion, cilantro, lettuce, and lime juice.
Clear noodle, shrimp, minced chicken, roasted peanuts, tomato, scallion, red onion, cilantro, lettuce, and chili-lime dressing.
Shredded green papaya, tomato, carrot in Thai dressing, and topped with peanut and shrimps.
Lettuce, cucumber, tomato, carrot, and choice of ginger dressing or miso dressing or peanut dressing.
Sesame seeds and rice vinegar.
Grilled marinated chicken breast with mixed greens and your choice of ginger, miso or peanut dressing.
Our wonderful grilled fresh salmon with mixed greens and your choice of ginger, miso or peanut dressing.
Crab, avocado, tempura flakes, spring mix, and spicy mayo.
Grilled beef slices, tomato, cucumber, red onion, scallion, cilantro, lettuce, and chili-lime dressing.
Shrimp, red onion, lettuce, scallion, tomato, cilantro, and chili-lime dressing.
Shrimp, scallop, mussel, squid, red onion, lettuce, scallion, tomato, cilantro, and chili-lime dressing.
Tuna, salmon and white tuna on spring mix dressed with chef's special dressing.
Tuna, salmon, and avocado topped with seaweed salad in a special house dressing
Ebi
Amaebi
Flying fish roe.
Sea urchin.
Krab, avocado, smelt roe, cucumber wrap, and ponzu sauce.
Tuna, salmon, and hamachi rolled with krab, asparagus, and Masago.
Assorted fresh and pickled vegetables, cucumber wrap, and rice vinegar.
Salmon, crab, avocado, smelt roe, cucumber wrap, and ponzu sauce.
tuna, crab, avocado, smelt roe, cucumber wrap, and ponzu sauce.
Tuna, salmon, escolar, and scallion rolled with seaweed.
A combination of salmon, tuna and white fish, avocado and fish eggs then wrapped with paper-thin sliced cucumber served with ponzu sauce and sesame seeds.
Crab, cream cheese, and eel sauce.
Salmon, cream cheese, scallion, and eel sauce.
Salmon, krab, asparagus, avocado, and eel sauce - no rice.
Tuna, cream cheese, scallion, topped with avocado, spicy mayo, and eel sauce.
Tuna, salmon, escolar, avocado, scallion, spicy mayo, and eel sauce.
Tuna and scallion.
Cucumber.
Avocado.
Crab.
Steamed shrimp.
Salmon and scallion.
Yellowtail and scallion
Bluefin tuna and scallion.
Assorted fresh and pickled vegetables.
With scallion.
With scallion.
With scallion.
Eel, cucumber, and eel sauce.
Crab, cucumber, avocado, and smelt roe.
Crispy salmon skin, and eel sauce.
Chopped tuna, tempura flakes, and kimchee sauce.
Shrimp tempura, avocado, cucumber, smelt roe, and eel sauce.
2 pieces. Fried soft-shell crab, avocado, lettuce, red tobiko, asparagus, and eel sauce.
Finely chopped tuna, tempura flakes, and kimchee sauce.
Crab, cucumber, avocado, and smelt roe.
Crab, avocado, tempura flakes, and spicy mayo.
Assorted fresh and pickled vegetables.
Salmon and cream cheese.
Salmon and avocado.
Salmon, tempura flakes, and kimchee sauce.
Tuna and avocado.
Crispy salmon skin, scallion, and eel sauce.
Yellowtail, avocado, asparagus and scallion.
Eel, cucumber, and eel sauce.
Tuna, shrimp, avocado, cucumber, scallion I/O Masago topped with fish tempura, spicy mayo, and eel sauce.
Eel, tempura shrimp, cream cheese, Masago I/O topped with avocado, and eel sauce.
Avocado, cilantro, cucumber, jalapeno I/O topped with yellowtail, and ponzu sauce.
Spicy tuna, yellowtail, jalapeno, tempura flakes, topped with shrimp, avocado, eel sauces, and spicy mayo.
Spicy tuna, avocado, scallions, tempura flakes I/O topped with salmon, tuna and a thin slice tuna with ponzu sauce, and red tobiko.
Chicken tempura, onion, tomatoes, cilantro, lettuce, spicy mayo, and eel sauce.
Shrimp tempura, avocado, cucumber, smelt roe, and eel sauce.
Crab, avocado, cucumber, smelt roe, and topped with baked chopped seafood.
Crab, avocado, cucumber, smelt roe, topped with tuna, salmon, and white fish.
Crab, tempura flakes, scallion, avocado, cream cheese, and topped with smoked salmon.
Cooked salmon, scallion, cream cheese, tempura flakes, topped with avocado, and eel sauce.
Jalapeno, scallion, cucumber, topped with avocado, and choice of tuna or yellowtail.
Tuna, escolar, avocado, asparagus, and scallion.
Spicy tuna, avocado, topped with seared tuna, tempura flakes, and spicy mayo.
Yellowtail, tuna, salmon avocado, scallion, and smelt roe.
Tempura fried fish, scallion, cucumber, smelt roe, topped with avocado, and eel sauce.
Shrimp tempura, spicy tuna, avocado, cream cheese topped with salmon, eel, eel sauce, and spicy mayo.
Salmon, spicy crab, avocado, and cucumber, topped with tuna, salmon, wahoo, and escolar.
Softshell crab, asparagus, eel topped with avocado, and eel sauce.
Shrimp tempura, cucumber, smelt roe, topped with avocado, and eel sauce.
Shrimp tempura, avocado, cucumber, smelt roe, topped with crab, spicy mayo, and eel sauce.
Shrimp tempura, avocado, cucumber, smelt roe, topped with tuna, spicy mayo, and eel sauce.
Shrimp tempura, avocado, cucumber, smelt roe, topped with salmon, spicy mayo, and eel sauce.
Shrimp tempura, avocado, cucumber, smelt roe, topped with eel, and eel sauce.
Shrimp tempura, avocado, cucumber, smelt roe, topped with rainbow of fish, and spicy mayo, eel sauce.
Shrimp tempura, avocado, cucumber, smelt roe, topped with chopped baked seafood, smelt roe, scallions, eel sauce, and spicy mayo.
Fried soft-shell crab, avocado, asparagus, lettuce, smelt roe, and eel sauce. Seaweed outside.
Lobster tempura, asparagus, smelt roe, topped with avocado, red tobiko, and eel sauce.
Lobster tempura, asparagus, avocado, red tobiko, spicy mayo, eel sauce, and kani-lobster salad.
Spicy tuna, cream cheese, avocado, topped with scallion, smelt roe, tempura, fried fish, spicy mayo, and eel sauce.
Tuna, salmon, avocado, cream cheese, I/O topped with tuna, salmon, spicy mayo, and red tobiko.
Diced tuna or salmon or tuna and salmon for an additional charge, avocado,smelt roe ,cherry tomatoes,seaweed salad and tossed in spicy mayo on a bed of sushi rice.
Sliced tuna, avocado, smelt roe, and on a bed of sushi rice.
Sliced salmon, avocado, and Ikura roe on a bed of sushi rice.
Sliced eel, avocado on a bed of sushi rice.
5 kinds of chef's selection. 20 pieces.side of white rice or brown rice
Veggie nigiri, sushi 5 pieces, vegetable roll 8 pieces, and a vegetable hand roll.
Nigiri sushi 9 pieces, and spicy tuna roll.
Assorted mixed seafood, fish, vegetable, and tamago on a bed of sushi rice.
Nigiri Sushi 4 pieces, sashimi 12 pieces, and a spicy tuna roll.
Nigiri sushi 6 pieces. sashimi 9 pieces, and spicy tuna roll
Nigiri sushi 12 pieces. Sashimi 15 pieces. spicy tuna roll, and rainbow roll.
Nigiri sushi 24 pieces, sashimi 30 pieces, spicy tuna roll, salmon avocado roll, California roll, rainbow roll.
Fried vegetable rolls. 3 pieces.
Steamed soybean and sea salt.
Steamed soybean, spicy sesame oil, sea salt, and chili.
Fried sweet potato and dipping sauce.
Fried firm tofu, plum sauce, and crushed peanuts.
Fried silken tofu, bonito fish flakes, scallion, and soy broth.
5 pieces. Vegetable dumpling, and choice of steamed or fried.
Lightly battered fried mixe veggie with tempura dipping.
Fried Chinese cabbage served with garlic soy dressing.
2 pieces. Fried crispy egg roll stuffed with a chunk of fresh avocado and lettuce.
Fried calamari topped with fried garlic served with sweet chili sauce.
2 pieces. Fried salmon stuffed roll with spinach, scallion served with sweet brown sauce.
Lightly battered fried shrimp coated with spicy mayo.
6 pieces. Crab cream cheese wrapped in crispy won ton skin.
2 pIeces. of shrimp tempura with vegetable.
6 pieces. Shrimp dumpling choice of steamed or fried.
4 pieces. Choice of steamed or fried.
5 pieces. Pork Potsticker choice of steamed or fried.
4 pieces. Grilled marinated chicken on skewer served with homemade with peanut sauce.
Sauteed minced chicken with water chestnut, shitake mushroom and onions served with fresh iceberg lettuce.
Egg roll stuffed with lobster, lettuce and spicy mayo.
2 pieces. Crispy fried soft shell crab served with ponzu sauce and scallions.
Grilled chicken and scallions on the skewer with teriyaki sauce.
Grilled yellowtail fish cooked to skin is crisp and just cooked through inside served with ponzu sauce.
Seared ahi tuna, smelt roe, fried onions, sesame seeds, and ponzu sauce.
Fresh sea urchin, smelt roe, scallion, quail egg, and rice vinegar.
Shrimp, crab, spring mix, Tamago (Japanese Sweet Omelet), rice paper, peanut sauce, and plum sauce.
Conch, cucumber, sesame seeds, and spicy kimchee sauce.
Conch, cucumber, sesame seeds, and spicy kimchee sauce.
Crab, shrimp, conch, octopus, cucumber, sesame seeds, and rice vinegar.
Diced ahi tuna, avocado, cucumber, orange, smelt roe, and spicy kimchee sauce.
Diced ahi tuna, avocado, tempura flakes, sesame seeds, spicy mayo, and cucumber.
Sesame crusted seared tuna, seaweed salad, field greens, and wasabi mayo.
Tuna 3 pieces, salmon 3 pieces, escolar 3 pieces, and tuna or salmon only for an additional charge.
Yellowtail, fresh jalapeno, fried onion, and yuzu sauce.
Ahi tuna, salmon, escolar, conch, octopus, shrimp, crab, jalapeno, cilantro, daikon, red onion, and citrus ceviche sauce.
Fried boneless half duck prepared with one choice of spicy basil stir-fry, sweet and sour sauce, and red curry or Panang curry.
Lobster tails 2 pieces. prepared with one choice of ginger stir-fry, garlic stir-fry, spicy basil stir-fry, red curry, and green curry, or volcano sauce.
Lobster tails 2 pieces cut into bite-size pieces, stir-fried with rice noodles, eggs, scallion, bean sprouts, preserved radish, and ground peanut.
Lobster, shrimp, squid, mussel, scallop, prepared with one choice of ginger stir-fry, garlic stir-fry, spicy basil stir-fry, red curry, green curry, and volcano or sweet and sour sauce.
2 pieces. Choice of sweet and sour sauce, red curry sauce, volcano sauce, ginger stir-fry, and garlic stir-fry, or spicy basil stir-fry.
Prepared with choice of garlic and spicy basil or red curry sauce.
Whole fish with your choice of sauce, stir fry, rice, and soup or salad.
1 pot per person.
1 pot per person.
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Hours of Service:
Friday: 10:30AM - 09:45PM
Monday: 10:30AM - 09:15PM
Sunday: 10:30AM - 09:15PM
Tuesday: 10:30AM - 09:15PM
Saturday: 10:30AM - 09:45PM
Thursday: 10:30AM - 09:15PM
Wednesday: 10:30AM - 09:15PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.
