J Mark Restaurant - Fort Lauderdale, FL

Fried rock shrimp tossed in a sweet and spicy Szechuan sauce, julienned red cabbage, chopped peanuts, diced green onions andred peppers.

Balsamic marinated Roma tomatoes with basil garlic and pesto. Served on crostini's, topped with Parmesan cheese.

Blackberry chipotle, tangy tamarind or hickory BBQ seasoned with Caribbean spice.

J. Mark's 3 most popular appetizers! Smaller portions of our incredible egg rolls, bam bam shrimp and grillled chicken wings.

Served with salsa, sour cream and white corn tortilla chips. Add crab for an additional charge.

Lightly battered and fried. House-made basil pesto, garlic aioliand marinara sauces for dipping.

Served with hummus, sesame wonton chips, celery, carrots, banana peppers and house-made wasabi jalapeno sauce.

Hand-made with fresh avocado, red onions, cilantro, sun-dried tomatoes, roasted corn and tamarind sauce.

Sushi-grade ahi tuna with avocado, crispy wontons and sesame seeds.

Maryland-style jumbo lump blue crab with spicy remoulade sauce, lime vinaigrette and fresh seasoned watercress.

Sushi-grade ahi tuna, cajun crusted, seared rare and drizzled with wasabi pesto. Garnished with pickled cucumber and soba peanut-noodle salad.

Fresh cold-water mussels. Cooked with fresh tomato, garlic and shallots. Served in a pink marinara and white wine sauce with garlic toast.

Trade up to quality from fast food with our quarter pound hand-pattied burger. Topped with lettuce, tomato & pickles.

Grilled chicken breast with applewood smoked bacon strips, shredded cheddar cheeses, crispy onion rings and house-made hickory sauce.

An old fashioned burger with lettuce, tomato, pickles and garnished with crispy onion rings. Add cheese for an additional charge.

Your choice of 1/2 sandwich chicken salad or LBT. Choice house salad, Caesar, kale, chopped or oriental salad.

Our classic burger topped with exotic mushrooms and Swiss cheese. Served on a brioche bun.

Signature bean mix on a brioche bun topped with salsa and avocado garnished with a lime wedge.

Pan seared crab with lettuce and tomato on a toasted brioche bun with lime vinaigrette sauce.

Our famous all-white-meat chicken salad with sliced grapes and walnuts. Topped with lettuce, tomato, apple wood smoked bacon strips and havarti cheese on a freshly baked croissant or sliced multi-grain bread.

Come with Cajun seasoning, sliced havarti cheese and pickles. Garnished with crispy onion rings.

Teriyaki-marinated grillled chicken breast with fresh avocado, lettuce and tomato. Served with a side of Dijon sauce.

Freshly cracked pepper, crumbled blue cheese and garnished with crispy onion rings.

Chicken breast sauteed with cajun spices. Served with red onion, lettuce and tomato on a kaiser roll with a side of cajun mayonnaise.

Applewood smoked bacon strips, shredded cheddar cheese and house-made hickory sauce. Garnished with crispy onion rings.

A ground and seasoned sushi-grade ahi tuna burger, topped with fresh lettuce, tomato, red onion and avocado.

Hand seasoned and grilled chicken breast smothered in our house-made Dijon sauce with melted Monterey Jack and cheddar blend cheeses. Topped with Applewood smoked bacon served on a brioche bun

Fresh chicken breast tossed in our fresh made Buffalo sauce with lettuce, tomato and scallions. Add melted blue cheese for an additional charge.

Your server will tell you our Featured selection. Served with sliced tomato, shredded lettuce, and red onion with a side of our tartar sauce.

Two stacked layers of crisp applewood bacon strips, lettuce & vine-ripened tomatoes on sliced multi-grain bread with our house-made ranch sauce.

Fried egg, maple-pepper bacon, Havarti, watercress & mustard on a toasted croissant.

Chopped romaine, lime-marinated chicken, green apples, tomatoes, avocado, roasted corn, bacon, crumbled blue cheese and balsamic vinaigrette.

Chopped kale, honey mustard dressing, chopped peanuts, avocado, mint and red peppers.

Crisp romaine lettuce with Parmesan cheese and house-made garlic croutons, with Caesar dressing. Add chicken, shrimp or salmon for an additional charge.

Chicken tender nuggets, mixed greens, tomatoes, avocado, red onions, zucchini, beets, bacon, cheddar cheese and croutons. Choice of dressing.

Mixed greens, shaved grilled chicken breast, mandarin oranges, green onions, snow peas, almonds, bean sprouts and sesame seeds. Tossed in a plum dressing with crispy wontons. Drizzled with Thai peanut sauce.

Grilled salmon, field greens, sliced mangoes, pears, strawberries and grilled pineapple with light lime vinaigrette, and topped with candied pecans.

Whole romaine lettuce with applewood bacon, diced eggs, crumbled blue cheese and balsamic marinated roma tomatoes, with blue cheese and hot bacon dressings.

Sushi-grade ahi tuna, cajun crusted, seared rare and drizzled with a wasabi pesto and field greens, balsamic vinaigrette, fresh mango, avocado and tomatoes.

12 oz. of our famous slow-roasted prime rib with au jus and creamy horseradish sauce. 3 different styles of original slow-roasted, cajun grilled, or Mediterranean style.

Aged steak perfectly marbled and hand cut from the loin, making it tender and juicy.

Marinated 48 hours in our tasty soy pineapple marinade.

Aged New York Strip 10 ounces hand cut. Seasoned and grilled to perfection.

Marinated 24 hours in our heineken and garlic marinade topped with salsa verde.

Baby back ribs slow cooked & brushed with our house-made hickory sauce. Garnished with cole slaw.

Aged New York Strip. 14 ounces hand cut. Seasoned & grilled.

A grand 20 ounce aged steak perfectly marbled & hand cut from the loin, making it tender & juicy.

Tender and moist fire grillled pork chop garnished with sweet plantains and fresh mango salsa.

20 ounces of our famous slow-roasted prime rib with AU jus & creamy horseradish sauce. Three different styles: Original slow-roasted, cajun grilled, or mediterranean style.

6 oz. Centercut, seasoned and grilled to perfection. Cuts like butter!

6 oz. Filet with two shrimp skewers.

Panko breaded and deep fried served with house made cocktail sauce.

A generous portion of “Heineken” beer-battered north pacific cod. Accompanied with our own tartar sauce, coleslaw and your choice of Idaho or sweet potato fries.

Filet portion of grilled mahi-mahi brushed with J. Mark's lemon herb butter topped with cool balsamic Roma tomatoes, and drizzled with walnut pesto.

Grilled and lightly brushed with J. Mark's lemon herb butter.

Pan seared finished with a caramelized miso glaze served over a beurre blanc sauce.

Crispy breaded shrimp and walnuts, deep fried and tossed in a classic warm orange sauce with fresh snap peas, zucchini and carrots. Served over basmati rice.

Maryland-style jumbo lump blue crab cakes. Served with spicy remoulade and tartar sauces, and your choice a sideboard item.

Blackened shrimp, andouille sausage, sautéed mushrooms, peppers and onions. Served in a cajun cream sauce with white rice.

Our thinly sliced slow roasted prime rib on mini buns with creamy horseradish sauce and basil pesto, with a cup of au jus for dipping.

Sushi-grade ahi tuna, cajun crusted, seared rare on mini buns with spicy remoulade, red onions, sliced avocado and crispy wontons, with wasabi and ginger soy for dipping.

Mini beef burgers with cheddar cheese, ketchup, pickles and garnished with crispy onion rings.

Lightly breaded and fried chicken breast tossed in our housemade Buffalo sauce.

Lettuce cups with seared ahi Tuna, julienned veggies, wasabi jalapeno sauce and ginger soy sauce.

Teriyaki-marinated grilled chicken breast with our fresh mango salsa, sliced avocado and cilantro on top of a Dijon sauce. Served with basmati rice and black beans.

Sautéed chicken breast topped with sliced prosciutto, smoked mozzarella cheese and a Dijon white wine cream sauce. Accompanied by Yukon Gold garlic mashed potatoes.

Breaded chicken tenderloins deep fried and tossed in a classic Orange sauce with sauteed snap peas, julienned carrots and zucchini. Served with basmati rice.

Breaded chicken tenders with your choice of side. Garnished with cole slaw and house-made honey mustard and hickory sauces.

Sautéed chicken breast in a creamy, lemon beurre blanc sauce with sliced mushrooms & capers. Served with angel hair pasta.

Fried breaded chicken breast, Angel hair pasta with Alfredo sauce, marinara sauce & parmesan cheese.

Sautéed chicken breast with mozzarella and fontina cheeses, topped with mushrooms, asparagus. Complimented with our madeira sauce and Yukon Gold garlic mashed potatoes.

Fettuccine noodles tossed in our creamy rich Alfredo sauce. Add chicken, shrimp for an additional charge.

Zucchini noodles tossed in a walnut basil pesto and olive oil with broccoli, sun-dried tomatoes, roasted eggplant, peppers, kalamata olives and freshly grated Parmesan cheese.

Fettuccine pasta tossed with broccoli in a savory roasted garlic cream sauce. Topped with walnut crusted goat cheese.

A spicy, red pepper vodka cream sauce tossed with pancetta and penne pasta, finished with fresh basil.

Large shrimp sauteed with white wine, garlic, lemon, plum tomatoes, oregano and basil. Served over angel hair pasta and house-made marinara sauce.

Penne pasta with Parmesan, Romano, mozzarella and fontina cheeses tossed with a marinara, and cream sauce. Topped with ricotta cheese and fresh basil.

Blackened chicken, tossed with fettuccine, herbs & spices in an alfredo cajun cream & cheese sauce.

Fresh, cold-water mussels. Cooked to perfection with fresh tomato, garlic and shallots served in a pink marinara, and white wine sauce.

Angel hair pasta, blackened shrimp, andouille sausage, sautéed mushrooms, pepper and onions. Served in a cajun cream sauce.

Rigatoni tossed with Italian sausage, peppers, garlic, basil topped with goat cheese and marinara sauce.

Roasted chicken with sauteed mushrooms, asparagus and onions tossed in our Madeira wine sauce. Served over penne pasta.

Sautéed chicken and shrimp in a spicy cajun cream sauce with green onions, roasted tomato and red and yellow peppers. Served over linguine pasta.

Roasted chicken with sautéed mushrooms, pancetta, peas, roasted tomatoes and caramelized onions. Tossed in garlic cream sauce topped with fresh Parmesan cheese.

Sautéed shrimp with white pepper in a zesty lemon Alfredo sauce with scallions, garlic and mushrooms.

Homemade Bolognese sauce, made with spicy Italian sausage and ground beef. Served with egg pappardelle pasta tossed with Parmesan and fried basil with fresh butter toast.

Sautéed chicken breast in a creamy lemon buerre blanc sauce with sliced mushrooms and capers. Served with angel hair pasta.

Blackened shrimp, tossed with fettuccine, herbs & spices in an alfredo cajun cream & cheese sauce.

Toasted ciabatta bread topped with Canadian bacon, poached eggs and homemade hollandaise sauce.

2 fried eggs topped with Canadian bacon, Velveeta cheese and homemade Dijon sauce. Served on a fresh toasted croissant.

Toasted Tuscan ciabatta bread topped with sautéed spinach, fresh tomato slices, sun-dried tomatoes, poached eggs and homemade hollandaise sauce.

A large, egg white omelet with eggplant, zucchini, peppers, sundried tomatoes and mozzarella and fontina cheeses.

Toasted Tuscan ciabatta bread topped with crisp applewood smoked bacon, poached eggs and homemade hollandaise sauce.

Toasted Tuscan ciabatta bread topped with prosciutto, smoked mozzarella, poached eggs, and fierro sauce.

Toasted Tuscan ciabatta bread topped with 2 crab cakes, poached eggs and homemade hollandaise sauce.

Grilled certified Angus beef brand steak tips, poached eggs and a side of homemade hollandaise sauce.

Toasted Tuscan ciabatta bread topped with 2 grilled patties, cheddar cheese, poached eggs and home-made hollandaise sauce.

Toasted croissant topped with Canadian bacon, poached eggs and homemade hollandaise sauce.

Choice penne, fettuccine or spaghettini. Plain, butter, butter and Parmesan or marinara.

Soda, juice or milk.