Trulucks Seafood, Steak & Crab House - Fort Lauderdale, FL

Served chilled and pre-cracked with a specialty mustard sauce. Your server will present today's fresh catch availability

Fresh tuna, salmon and blue crab with avocado and dynamite sauce

One pound of Canadian mussels sautéed in white wine, saffron, lemon, shallots and tomatoes

2 shrimp, 2 oysters, 2 fresh Florida Stone crab claws, and a blue crab cocktail

4 shrimp, 4 oysters, 4 fresh Florida Stone crab claws, and a blue crab cocktail

With tamari wine sauce, parmesan mashed potatoes, and sweet and sour cucumber slaw

With herbed pan gravy, parmesan mashed potatoes, and steamed broccoli

Jumbo lump crab and shrimp with béarnaise

Lightly blackened with crawfish, shrimp, and blue crab in a piquant Creole cream

Firm, marinated tofu steak topped with sweet and sour cucumber slaw and served over vegetable fried rice

Served with parmesan mashed potatoes combined with your choice of 3 large fresh Florida Stone crab claws, 1/2 lb. of King crab, or 10-12 oz. South African lobster tail

Eight chilled claws

Served with parmesan mashed potatoes, broccoli and dilled tartar sauce

2 - 2.5 lbs.

The Rolls-Royce of lobster

Seared, sushi grade tuna served with parmesan mashed potatoes, tamari wine sauce, wasabi, and pickled ginger

Served with rice pilaf, mango marmalade, and homemade tartar sauce

True cod broiled and served with blue crab guacamole, tomato, jalapeños, and sweet chili sauce

Served with parmesan mashed potatoes and topped with blue crab, shrimp, and béarnaise sauce

Idaho trout in an almond crust with a rich lemon-caper butter sauce and parmesan mashed potatoes

MSC certified South Georgia Chilean seabass served with crab fried rice and chilled cucumber slaw

Smothered with crawfish tails, shrimp, and blue crab in a spicy piquant Creole sauce

Fresh fish, shrimp, mussels, calamari, and crab simmered in a tomato and herb broth

With seasoned fries, homemade tartar sauce, and spicy cocktail sauce

All of the above fish selections can be prepared simply broiled or pan-seared

With béarnaise sauce

Served chilled and pre-cracked with a specialty mustard sauce. Your server will present today's fresh catch availability.

Fresh fish, shrimp, mussels, calamari, and crab simmered in a tomato and herb broth

Eight chilled claws

The Rolls-Royce of lobster

Belvedere Intense and garnished with two blue cheese olives

Stoli Blueberry and blueberry purée

Imperia Vodka garnished with almond stuffed olives

Woodford Double Oaked Bourbon

Grey Goose Le Citron Vodka and Cointreau

Hendrick's Creme de Violet, and Luxardo Marachino Cherry Liquor

Tanqueray and San Pellegrino Limonata

Old Overholt Rye and Coca-Cola

Hendrick's Gin, fresh cucumber and Artisinal tonic

Sobieski Vodka, fresh lime and ginger beer

Buffalo Trace

Don Pancho 18 year Rum with fresh lime

Leblon Cachaça and fresh lime

Herradura Silver Tequila and Cointreau

Patron Silver Tequila and Ancho Reyes Chile Liqueur

Tanteo Jalapeño Tequilla

Fresh white peach with sparkling wine

Bacardi Limon

Sparkling Wine with Cassis

Truluck's secret recipe

With goat cheese and Szechuan sauce