BUENOS AIRES CAFE - Fort Lauderdale, FL

Puree topped with fresh seasonal fruit and granola.

Seasonal fruit, fresh bread, butter and jam. Served with juice and coffee or tea.

Seasonal fruit, fresh bread, cheese, butter and jams. Served with juice and coffee or tea.

Eggs with tortillas, black beans, tomato, and house made chili.

Farmer"s toast, grilled tomato, sauteed spinach, poached eggs and our creamy Hollandaise sauce.

3 egg omelette with choice of 3: spinach, kale, onion, peppers, tomato, mushroom, ham, bacon, cheese.

Two thick slabs of battered fresh bread with fruit.

Double stack topped with fresh fruit.

Belgian style topped with fresh fruit.

Topped with olive oil, salt and red pepper.

Picada Argentina.

Hummus, baba ghanoush, tahini, Turkish salad, falafel and a side of toasted pita.

Chicken, bacon, avocado, tomato and cheese.

Mixed greens, shaved carrots, cherry tomatoes and choice of skirt, chicken or shrimp.

Mozzarella slices with ripe tomatoes and basil.

Herbed mix of quinoa, cherry tomatoes, peppers and mixed greens.

Black beans, kidney beans and chickpeas.

Served with choice of creamy mushroom sauce, kale pesto, pink sauce or fresh herbs and olive oil.

Served with choice of creamy mushroom sauce, kale pesto, pink sauce or fresh herbs and olive oil.

Served with choice of creamy mushroom sauce, kale pesto, pink sauce or fresh herbs and olive oil.

Grilled and served with fresh sauteed spinach and grilled tomatoes.

Pan seared with a savory served over herbed quinoa.

Slow roasted herb braised short ribs in IPA beer.

Herb marinated chicken.

Red curry served with herbed quinoa.

Grilled breast, tomato, avocado, greens and citrus aioli.

Turkey, tomato, avocado, greens and citrus aioli.

French baguette with pesto mayo, basil, tomato and mozzarella.

House"s choice of tacos, served with tri-slaw.

Argentinian provolone with tomato and bacon.

Pan fried golden chicken or meat.

Ham, cheese, egg, lettuce and tomato.

Chicken or beef pan fried golden, served on ciabatta, tomato and lettuce.

Grilled chorizo sausage on a baguette with chimichurri.

Short rib, skirt steak, chorizo, sweet bread, chicken breast, blood sausage and our house made chimichurri.

Grilled array of house veggies.

Small crisp mixed greens with seasonal vegetables.

White rice with a hint of lime and cilantro.

Tender potatoes mashed with a hint of garlic.

Grilled and seasoned with a bit of zest.

Filled with dulce de leche or strawberry drizzle with side of cream.

Seasonal berries with homemade chantilly.

Chocolate and dulce de leche gelato, whipped cream chocolate syrup and nuts.

Chef's flavor of the month.