Stork's Bakery & Coffee House - Fort Lauderdale, FL

Hearts of romaine, Asiago cheese and croutons with a tangy Caesar dressing.

Field greens, tomatoes, fresh mozzarella, torn basil, kalamata olives, topped with cracked pepper and served with extra virgin olive oil, balsamic vinegar and lemon wedges.

Field greens, cheddar cheese, red onion, dried cranberries, toasted pecans and croutons with Caribbean mango vinaigrette dressing.

Field greens, kalamata olives, pepperoncini, roasted red pepper, tomato, cucumber, red onion and feta cheese with lemon oregano dressing.

Field greens topped with roasted chicken breast, blue cheese, chopped bacon, hard-boiled egg and tomato with Caribbean mango vinaigrette dressing.

Field greens, red onion, cucumber, tomato and croutons with balsamic vinaigrette dressing.

Roasted turkey, bacon, cheddar cheese, tomato, romaine lettuce and mayonnaise on traditional San Francisco sourdough bread.

Roasted portobello mushroom with fresh mozzarella, tomato and field greens with balsamic vinaigrette on a french baguette.

Roasted chicken breast, Asiago cheese, roasted red peppers, tomato and romaine lettuce with fat-free sun-dried tomato dressing on ciabatta bread.

Salmon fillet, tomato, and spinach with a roasted red pepper mayonnaise on french baguette.

Chicken salad made with tarragon and mayonnaise, tomato and romaine lettuce on a french baguette.

Fresh mozzarella, tomatoes, torn basil, extra virgin olive oil and cracked black pepper on olive bread.

Tuna salad made with dill and sweet peas, tomato, romaine lettuce, sliced red onion on San Francisco sourdough bread.

Roasted turkey, cornbread stuffing, cranberry apple chutney, tomato, romaine lettuce and mayo in a wheat wrap.

Roasted chicken breast, bacon, blue cheese, hard-boiled eggs, tomato and field greens with Caribbean mango vinaigrette in a wheat wrap.

Roasted chicken breast, Asiago cheese, croutons, and romaine lettuce with Caesar dressing in a wheat wrap.

Roasted chicken breast, cucumber, red onion, feta cheese, tomato and romaine lettuce with lemon oregano dressing in a wheat wrap.