Christine's Restaurant

2671 E Park Oakland Blvd, Fort Lauderdale, FL 33306

Hours of Service:

Monday: 11:00am - 9:00pm

Tuesday: 11:00am - 9:00pm

Wednesday: 11:00am - 9:00pm

Thursday: 11:00am - 9:00pm

Friday: 11:00am - 10:00pm

Saturday: 11:00am - 10:00pm

Sunday: 12:00pm - 9:00pm

(Hours of Service May Vary)
Ginger Kobe Beef & Pork Shu Mai

3 dipping sauces

Grilled Pear & Maytag Blue Cheese Salad

baby greens, kiln dried cherries, candied pecans, black currant vinaigrette

Maine Lobster Salad

warm maine lobster, baby spinach & arugula, haricots verts, fingerling potatoes, creamy ovendried tomato dressing

Chopped Greek Salad

tomato, cucumber, red onion, capers, kalamata olives, feta cheese, asiago-garlic bread

Warm Mushroom Salad

portabella, shiitake & button mushrooms, baby greens, gorgonzola cheese, warm mushroom custard, aged sherry vinaigrette

Crayfish and Avocado Tower

nappa cabbage, mango, sesame crisp, thai glaze

Asian Grazing Sampler

tempura crayfish & asparagus roll, crispy calamari, rare seared ahi, grilled chilled shrimp, pickled ginger, wasabi

Lobster Macaroni & Cheese

warm maine lobster, cognac-chive cream, parmesan tuile

Spicy Blue Crab, Sticky Rice, Ahi & Mango Dynamite

teriyaki syrup

Grade a Ahi Tuna 3 Ways

ahi tuna poke, tempura ahi, rare seared green tea ahi, togarashi aioli

Rare Seared Grade a Ahi Caprese Salad

heirloom tomatoes, baby mozzarella, arugula, pesto, caper popcorn, porcini - truffle vinaigrette, bruschetta

Asian Trio

orange zest crusted sea scallops, miso barbecued shortrib, kaffir - lime shrimp

Brick Flattened Rosemary Chicken

garlic mashed potatoes, haricots verts, beurre rouge

Mushroom Raviolis

roasted garlic, zucchini, portabella mushrooms, sundried tomatoes, fresh sage, pecorino

Grilled Thick Cut Pork Chop

carnitas enchilada, cilantro rice, smoked chile cream sauce, pico de gallo, queso blanco

Prosciutto Wrapped Filet Mignon Medallions

sage bread pudding, baby vegetables, red onion butter

Sesame Glazed Atlantic Salmon

green tea sticky rice, pea shoots, fruit salsa, carrot-ginger sauce

Pappardelle Pasta

filet mignon, cream, mushrooms, sundried tomatoes, garlic, port wine, parmesan, spinach

Christines Cioppino

manila clams, rock shrimp, fresh fish of today, spicy tomato broth, basmati rice, bruschetta

Barolo Braised Boneless Beef Shortribs

ratatouille vegetable risotto, asparagus, natural jus

New Zealand Lamb Chops

eggplant moussaka, sauteed spinach, feta cheese jus


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