Michele's

2761 E Oakland Park Blvd, Fort Lauderdale, FL 33306

Hours of Service:

Monday: 11:00am - 9:00pm

Tuesday: 11:00am - 9:00pm

Wednesday: 11:00am - 9:00pm

Thursday: 11:00am - 9:00pm

Friday: 11:00am - 10:00pm

Saturday: 11:00am - 10:00pm

Sunday: 12:00pm - 9:00pm

(Hours of Service May Vary)
Cozze / Mussels

PEI Mussels, sautéed in olive oil, garlic, fresh roma tomatoes and basil

$10.00
Carciofi Fritti / Artichokes

Deep fried baby artichokes, lemon caper aioli, lemon wedge

$9.00
Caesar Grigliata / Grilled Caesar

Grilled romaine heart, shaved parmesan, croutons, white anchovies Caesar dressing

$9.00
Polpette / Meatballs

Homemade meatballs, simmered in marinara sauce, ricotta crostino

$10.00
Calamari Fritti/Calamari

Fried calamari, house made marinara, lemon wedge

$11.00
Peperonata/Pepper and Mozzarella Salad

Roasted sweet peppers, mozzarella, capers, fresh basil, olive oil, balsamic reduction

$9.00
Melanzane al Forno /Eggplant Rollatini

Baked stuffed eggplant, ricotta cheese, mozzarella, parmesan tomato sauce

$8.00
Pollo Picatta / Chicken Picatta

Pan fried chicken cutlet, lemon caper sauce, side cappellini

$17.00
Salmone Livornese / Salmon Livorno

Baked Atlantic salmon, tomato sauce, olives, capers, garlic, crushed red pepper

$19.00
Bistecca a la pesto / Grilled Rib Eye Pesto

Grilled rib eye, pesto sauce, sautéed mushrooms, cherry tomatoes, roasted potatoes

$25.00
Scottadito d'Agnello / Lamb Chops

Grilled lamb chops, sautéed spinach, roasted herb potatoes, lemon oregano and olive oil

$21.00
Melanzane a la parmigiana / Eggplant Parmigiana

Eggplant stack, fresh ripe tomatoes, melted mozzarella, arugula salad

$15.00
Linguine alle vongole / Linguine and Clams

Sautéed manila clams over linguine, white wine, garlic and olive oil

$19.00
Ciopino / Seafood Stew

Mixed seafood slow simmered in tomato sauce, mussels, clams, calamari, lobster meat and grilled garlic crouton

$24.00
Aragosta Oreganata / Lobster Oreganata

Grilled lobster tail topped off with oregano breadcrumbs, side of spaghetti with garlic and olive oilnko crust, ratatouille, red pepper sauce

$21.00
Sautéed spinach

$6.00
Roasted potatoes

$6.00
Sautéed mushrooms

$6.00
Spaghetti aglio i olio

$6.00
Gnocchi possilipo

$6.00
Tiramisu

$7.00
Apple Strudel a La Mode

$7.00
Strawberry Shortcake

$7.00
Chocolate Molten Cake

$7.00
Crème Brulee

$7.00
Zonin, Prosecco, Split, Trentino, Italy, NV

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Perrier Jouet, Grand Brut, Champagne, France, NV

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Veuve Cliquot, "Yellow Label", Champagne, France, NV

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Dom Perignon, Brut, Champagne, France, 2002

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Schmitt Sohne, Kabinett, Germany

$8.00
Schloss Vollrads, Rheingau, Germany

$12.00
Stellina Di Notte, Venezie, Italy

$9.00
Maso Canali, Trentino, Italy

$10.00
Santa Margherita, Pinot Grigio, Alto Adige, Italy

$14.00
Whitehaven, Marlborough, New Zealand

$10.00
Kim Crawford, Marlborough, New Zealand

$12.00
Silverado Vineyards, Napa Valley, California

$12.00
Chateau St. Jean, "La Petite Etoile", Fumé Blanc, Russian River Valley, California

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Byron, Santa Barbara County, California

$10.00
Sonoma Cutrer, Russian River Ranches, Sonoma County, California

$12.00
La Crema, Monterey County, California

-
Pine Ridge, Dijon Clones, Carneros, California

-
Laboure-Roi, Pouilly Fuisse, Vallon D'Or, France

-
Louis Latour, Puligny Montrachet, France

-
Far Niente, Napa Valley, California, 2012

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Beringer, White Zinfandel, California

$8.00
Conundrum by Caymus, California

$12.00
Carmel Road, Monterey County, California

$12.00
Willamette Valley Vineyards, "Whole Cluster", Willamette Valley, Oregon

$14.00
La Crema, Sonoma Coast, California

-
De Loach, "Heritage Reserve", California

$10.00
Chateau St. Michelle, Colombia Valley, Washington

$12.00
North Star, Colombia Valley, Washington

-
"Petite Petit" by Michael & David, Lodi, California

$10.00
"Elements" by Artesa, Sonoma County, California

$12.00
"Claret" by Newton, Napa County, California

-
"Sienna" by Ferrari Carano, Sonoma County, California

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Chateau St. Jean, Cinq Cepages, Meritage, Sonoma County, California

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Jean Luc Colombo, Chateau Neuf Du Pape, Les Bartavelles, France

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"Magnificat" by Franciscan, Napa Valley, California, 2009

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Col Solare, Colombia Valley, Washington, 2007

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Alamos, Malbec, Mendoza, Argentina

$8.00
Albola, Chianti Docg, Italy

$8.00
Marques De Caceres, Crianza, Rioja, Spain

$10.00
Casado Morales "Eme", Graciano, Rioja, Spain 2007

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Westerly, "Côte Blonde", Happy Canyon of Santa Barbara County, California

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Ruffino, Reserva Ducali, Chianti, Classico Reserva, Italy

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Casado Morales Gran Reserva, Tempranillo, Rioja, Spain 2004

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Bertani, Amarone Della Valpolicella, Classico, Italy, 2004

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Antinori, Tignanello, Italy, 2009

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Four Vines, "Old Vine Cuvee", Livermore Valley, California

$9.00
Earthquake, Lodi, California

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Raymond, "R Collection", California

$10.00
Slingshot by Stewart Cellars, Napa Valley, California

$12.00
Joel Gott, Napa Valley, California

$14.00
Franciscan Estate, Napa Valley, California, 2010

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Rubicon Estate, "Cask", Rutherford, California, NV

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Opus One, Napa Valley, California, 2007

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Chardonnay

$8.00
Pinot Grigio

$8.00
Pinot Noir

$8.00
Cabernet Sauvignon

$8.00
Merlot

$8.00
Tiramisu

This wonderful Italian dessert is made from Lady finger, espresso coffee, cocoa, mascarpone cheese, cream, sugar, and marsala wine

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Creme Brulee

The classic French dessert made with cream, egg yolks, sugar, and flavored with vanilla. hard to resisit

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Bread Pudding

Made of Challah Bread, cinnamon, almonds, chocolate chips and a lot of love, this dessert will turn the most sharing person into a very possessive individual. Share with Caution

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