Sidewalk Chef Kitchen - Fort Lauderdale, FL

Lettuce, tomato and onion on ciabatta. Served with side of veggie straws.

Marinara and vegan Parmesan.

Served with veggies and mashed potatoes.

Served over basmati rice, tomatoes, onions, assorted peppers and topped with a dollop of guacamole.

Served with peas, carrots and mashed potatoes.

Served over basmati rice.

Chef will choose seasonal, locally grown veggies with basmati, kitcheree, farro or quinoa.

Locally grown, organic spinach leaves topped with hard boiled hormone free eggs, pickled red onions, seasoned chickpeas and Gorgonzola cheese. Served with citrus vinaigrette.

Organic kale, Brussels sprouts, cranraisins and mini red Peruvian peppers. Served with mango turmeric vinaigrette.

Lettuce, tomato & pickled onion on ciabatta.

Lettuce, tomato & pickled onion on ciabatta.

Lettuce and tomato.

Lettuce and honey mustard.

All natural chicken mixed with red and green grapes, golden raisins, almonds and mayo. Topped with locally grown organic mixed greens. Contains nuts.

Solid white albacore mixed with celery and mayo. Topped with organic locally grown mixed greens.

Sauteed eggplant dusted with chickpea flour and turmeric. Topped with tomato, onions and peppers.

Lettuce and tomato.

Vegetarian Chili served with choice of sandwich.

Vegetarian chili with choice of house salad.

Served with mashed potatoes and mixed veggies.

Served with spaghetti squash and Parmesan.

Served over basmati rice.

Served over basmati rice, tomatoes, onions and peppers. Served with dollop of guacamole. Spicy.

Served with choice of rice. Spicy.

Served with mixed veggies and kitcheree (basmati rice with daal and Indian spices).

Served in marinara sauce over mixed veggies and Parmesan.

Served over basmati rice.

Served with mashed potatoes and mixed veggies.

Ground turkey, peas and carrots with mashed potatoes.

Served over basmati rice, tomatoes, onions and peppers. Served with dollop of guacamole.

Served with potato florentine mousse and veggies.

Served with Asian vegetables.

Sweet potato, kale, quinoa and eggplant.

Served over basmati rice. Vegetarian.

Dusted with chickpea flour and turmeric over kitcheree (basmati rice with daal and Indian spices).

Penne with Beef Bolognese with fresh tomato sauce

Jerk Chicken and Plantains w/Basmati Rice Pilaf

1 large macaroon.

2 cookies. Vegan.

House Baked, Individually Wrapped deliciousness

1 oz. bag.

1.3 oz. bag.

16.9 oz.

12 oz.

Assorted varieties.

Organic turmeric, organic karela, organic ginger, organic apple cider vinegar, organic aloe and green chillies.