Chicken legs slowly cooked in a red gravy sauce filled with spices, onions and peppers!
A mix of cabbage, carrots, green beans, chayote squash (vegetable pear), bell peppers, celery, spice mix and beef slowly cooked into a vegetable stew!
Pork shoulder marinated in house spices for 48-hours, chopped up in small bite sized cubes then deep fried!
Chopped turkey legs slowly cooked in red gravy sauce with onions and peppers!
3 of our famous fried chicken legs on a dinner plate!
Turkey legs marinated in house spices for 48-hours, chopped then deep fried!
Beef oxtail chopped and slowly cooked with onions and peppers to achieve maximum tenderness!
A whole red snapper deep fried then topped with onions and peppers! This is made to order, Please allow up to 25 minutes to cook!
Pork shoulder marinated in house spices for 48-hours, chopped up in small bite sized cubes then deep fried! Plantains Only
Ground beef mixed with herbs and spices formed into 6 generous sized meatballs then deep fried!
Choose any two-meats listed below or Double-Up: Griot, Turkey, Boulette, Fried Chicken Legs, Poulet, Legume
Includes fried plantains.
Includes fried plantains.
Includes fried plantains.
Griot, turkey, legs and plantains.
12 Fried Chicken Legs 12 Plantains & Lrg Rice
12 Fried Chicken Legs 4 Whole Wings 12 plantains & Lrg Rice
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Hours of Service:
Friday: 09:00AM - 09:00PM
Monday: 09:00AM - 09:00PM
Sunday: 09:00AM - 07:00PM
Tuesday: 09:00AM - 09:00PM
Saturday: 09:00AM - 09:00PM
Thursday: 09:00AM - 09:00PM
Wednesday: 09:00AM - 09:00PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.
