Primavera Restaurant - Fort Lauderdale, FL

thinly sliced raw beef with a sliced parmesan, lemon & extra virgin olive oil

marinated raw beef, sliced and rolled in grilled zucchini

grilled bread slices, topped with diced tomatoes with garlic and basil

assorted mushrooms, with italian seasonings & cheeses. wrapped in a pastry shell

lightly coated then fried, served with a medium spicy fra diavolo marinara sauce

with sliced vegetables in a tarragon scented cream sauce, over pasta

filled with four cheeses. oven baked, topped with a pink sauce

classical eggplant parmigiana wrapped in a pastry shell, oven baked

portabella head, marinated, grilled, topped with 3 different cheeses and broiled

diced fresh vegetables in a vegetable broth with ditalini noodles

white bean soup with ditalini noodles

fennel, hearts of palm, arugula, tomato and romaine with a balsamic vinaigrette

sliced fresh mozzarella with tomatoes and basil, balsamic vinaigrette

our version of the classical salad with sliced parmesan cheese and anchovies

romaine hearts, carrots, onions and tomatoes, with our lemon vinaigrette dressing

blend of zucchini, yellow squash, peppers, eggplant & tomatoes with olive oil & garlic

baked with grape tomatoes, pinot grigio & chives with touch of garlic

served with a lemon sauce with basil & chardonnay

lightly coated with egg, seared, served with a chardonnay, lemon/butter sauce with capers

pan cooked, topped with blue crab crust, served with a mushrooms & diced tomato sauce

pan seared and broiled with an asparagus crust, chardonnay & dijon mustard sauce

one duck breast with a pecan/walnut/almond crust, pomegranate & merlot sauce

pork fillet medallions wrapped in bacon and grilled, sun dried tomato & chardonnay sauce

large bone-in veal shank, prepared the classical milanese style, risotto garnish

thinly pounded, lightly breaded, pan cooked, with side of chopped a primavera salad

thinly pounded, lightly breaded, pan cooked, with side of chopped a primavera salad

scaloppini topped with grilled eggplant sliced tomatoes and melted cheese

lightly breaded, topped with tomato sauce and melted cheese

scaloppini sauteed with fresh sliced mushrooms in a marsala wine sauce

scaloppini sauteed with fresh sliced mushrooms in a marsala wine sauce

thinly pounded veal steak, rosemary & olive oil, fresh lemon & grill veggie garnish

thinly pounded veal steak, rosemary & olive oil, fresh lemon & grill veggie garnish

grilled, served over sauteed mushrooms, with a abordelaise style red wine sauce

served with a green peppercorn sauce, whiskey scented

sauteed with our beef bolognese sauce

sauteed in a fresh tomato sauce with basil

sauteed in a fresh tomato sauce with basil

with sliced fresh vegetables in a fresh tomato sauce, with olive oil & garlic

with a pink cream & tomato sauce and a splash of vodka

spinach, parmesan and ricotta filling served with a fresh tomato & basil sauce

ravioli with butternut squash & ricotta filling served with a light abutter & sage sauce

delicate potato gnocchi served with a creamy four cheeses sauce

topped with our beef meatballs and served with marinara sauce

noodles layered with bechamel sauce, cheese & beef bolognese sauce, oven baked

pasta shells filled with shredded braised veal shank, served with the classical ossobuco sauce

with mixed seafood (calamari, shrimps, scallops, mussels), in a red or white sauce

with baby clams in the half shell, red or white sauce (if desired we can remove shells)

arborio rice, simmered with mixed seafood (calamari, shrimps, scallops, mussels) (red or white)

arborio rice simmered with assorted mushrooms, parmesan cheese and a touch of butter