Bagay Male Caribbean Soul Food - Fort Lauderdale, FL

Tasty chicken wings. (Zèl poul bon gou.)

Two tacos filled with your choice of protein. Topped with lettuce, tomatoes, and red onions. (De tako plen ak chwa ou nan pwoteyin. Topped ak leti, tomat, ak zonyon wouj.)

Juicy, ground steak. (Stèk juicy.)

Flaky, fried fish. (Flak, pwason fri.)

With crispy chicken fingers. (Avèk dwèt poul kroustiyan.)

Cheesy steak on top of sub bread. (Steak fwomaj sou tèt pen sub.)

Cheesy chicken on top of sub bread. (Fwomaj poul sou tèt pen sub.)

Tender pork bites. (mòde vyann kochon sansib.)

With crispy shrimp. (Ak krevèt kroustiyan.)

Tender, grilled chicken. (Sansib, poul griye.)

Grilled, fresh fish. (Griye, pwason fre.)

Choose your wing count and flavor. (Chwazi gwosè lòd ou ak gou.)

Southern-style collard greens. (Sid style choux vert.)

Classic rice and beans. (Diri klasik ak pwa.)

Crispy, crunchy fried plaintains. (Kroustiyan bannann fri.)

Sweet, appetizing sweet plantains. (Dous, Apetisan bannann dous.)

Cheesy, creamy macaroni. (Fwomaj, makawoni krèm.)

Creamy, flavorful mashed potatoes. (Krèm, savoureuse pòmdetè kraze.)

Fresh salad. (Sòs salad fre.)

Grilled, fresh vegetables. (Griye, legim fre.)

Crispy fries. (Fri kroustiyan.)

Served with eggs, cheese, and your choice of protein, 1 side, and fries or grits. (Sèvi ak ze, fwomaj, ak chwa ou nan pwoteyin, 1 bò, ak fries oswa grits.

Delicious bite-size pieces of fried pork. (Bon gou mòde-gwosè moso nan vyann kochon fri.)

Delicious bite-size pieces of fried turkey. (Bon gou mòde-gwosè moso nan kodenn fri.)

Delicious bite-size pieces of fried goat. (Bon gou mòde-gwosè moso nan kabrit fri.)

Tasty, tender goat. (Bon plat, kabrit sansib.)

Flavorful combination of fresh shrimp and fish.

With fresh shrimp. (Avèk krevèt frè.)

Crispy, fried wings. (Kroustiyan, zèl fri.)

Flavorful BBQ chicken. (Poul barbecue bon gou.)

Flavorful barbecue ribs. (Kòt barbecue gou.)

Crispy, fried conch (kroustiyan konch fri.)

Comes with your choice of protein. (Vini ak chwa ou nan pwoteyin.)

Two tacos topped with lettuce, tomatoes, and red onions.