Pirate Republic Seafood & Grill - Fort Lauderdale, FL

Sautéed with shallots and a blend of Brazilian peppers.

Sautéed with garlic and red pepper flakes.

Deep fried, fresh water fish ribs from the amazon river. spicy mayo.

Homemade creamy pineapple sauce.

Lightly breaded in a bread of spices and deep fried.

Citrus juice seasoned with onions, cilantro, habanero and serrano peppers.

Sautéed bites with onion, garlic and touch of Worcestershire sauce.

Mixed greens, feta cheese, caramelized pecans and dried cranberries. Raspberry vinaigrette.

Bibb lettuce, tomatoes, hearts of palm and Kalamata olives. Homemade pesto basil olive oil.

Tomatoes, fresh mozzarella, basil, roasted red peppers and roasted garlic. Balsamic glaze.

Fish, shrimp, calamari, clams, mussels in a fragrant white wine, garlic, and butter broth. Served with rice.

Fish, shrimp, calamari, clams, mussels with a blend of tomatoes, red and yellow sweet bell peppers, oregano, cumin, coriander, and brandy. Served with rice.

Fish, shrimp, calamari, clams, mussels, coconut milk, palm oil, and sweet bell peppers. Served with rice.

Fish, shrimp, calamari, clams, mussels with white navy beans, Portuguese chorizo, garlic, tomatoes, onions, and a hint of Brazilian pepper. Served with rice.

Bright orange palm oil, coconut milk, peanuts, cashew nuts, dried shrimp, and a hint of heat from Brazilian spices. Served with rice.

10oz fresh cut with salt and pepper, pan seared and finished in the oven. Served with a house salad and your choice of 1 additional side.

10oz fresh cut with salt and pepper, pan seared and finished in the oven. Served with a house salad and your choice of 1 additional side.

10oz fresh cut with salt and pepper, pan seared and finished in the oven. Served with a house salad and your choice of 1 additional side.

Deep fried, fresh water fish ribs from the amazon river. Served with house salad and your choice of a additional side.

10oz skinless filet with salt and pepper, pan seared and finished in the oven. Served with a house salad and your choice of 1 additional side.

Salted cod fish and Spanish octopus sautéed with potatoes olives, garlic and herbs.

Yucca puree made with onions, garlic, sweet bell peppers, tomatoes and coconut milk. Served with rice.

freshly diced shallots, hearts of palm and creamy Brazilian catupiry cheese. Served with rice or mashed potatoes.

Portobello mushrooms in a creamy butter, wine, shallot and herb sauce. Served with rice or mashed potatoes.

Shrimp and Portobello mushrooms in our rich, tangy sauce. Served with rice and mashed potatoes.

Sautéed with shallots, garlic and finished with curry and cream. Served with rice or mashed potatoes.

Homemade curry and coconut milk sauce. Served with rice or mashed potatoes.

Sautéed in a made-to-order alfredo sauce of butter, shallots, garlic and parmesan cheese.

Shrimp, clams and mussels in a briny sauce of tomato, wine and garlic.

Half chicken marinated in our authentic blend of spices. Served with a house salad and your choice of addition side.

Moist chicken breast covered in parmesan, mozzarella and our zesty tomato sauce. Served over linguini.

Chicken sautéed with Portobello mushrooms in our rich, tangy sauce. Served with rice or mashed potatoes.

Sautéed in a made-to-order alfredo sauce of butter, shallots, garlic and parmesan cheese.

Your choice of rice, mashed potatoes, fries, veggies or pasta.

Served with a house salad and your choice of 1 additional side.

Served with a house salad and your choice of 1 additional side.

Your choice of rice, mashed potatoes, fries, veggies or pasta.

Your choice of rice, mashed potatoes, fries, veggies or pasta.

Whipped guava, cream cheese and heavy cream with guava glaze.

Brazilian chocolate truffle.

Known as milk cake. Made with milk, condensed milk and evaporated milk, topped with meringue.

Traditional caramel custard.

Creamy key lime with graham cracker crust and topped with meringue.