Bistro 17 - Fort Lauderdale, FL

Served with french fries and choice on a barbecue on honey mustard dipping sauce.

Tossed with tangy house-made sauce, served with celery sticks and blue cheese dressing.

Spiced chicken with lettuce leaf wraps and mandarin orange-sesame ginger sauce, low cholesterol.

With spicy remoulade and roasted tomato sauces.

Served with lemon-tini shrimp cocktail sauce.

A trio of the mini cheeseburger, BBQ pulled pork and buffalo chicken tenders.

Ask about today's creation.

Traditional French onion soup with a touch of sherry melted gruyere cheese and served with a crouton.

Mixed baby greens with baby tomatoes, cucumber, shaved red onion and pinot grigio vinaigrette.

Mixed baby greens, asparagus, mandarin orange segments, green onion, egg roll crisp and Asian vinaigrette.

Romaine lettuce hearts, parmesan cheese, garlic croutons and house-made Caesar dressing, carb-conscious.

Bleu cheese, applewood smoked bacon, tomato, buttermilk ranch dressing.

Maple-vinegar glaze, cranberries, and almonds.

Grilled with a light smoke flavor.

Five spiced fuji apple chutney, warm sweet potato salad, and port wine reduction.

Cauliflower puree, pineapple gastrique, and sweet soy sauce.

Lump crab meat, black beans, and corn salsa.

Garlic ginger tofu, toasted walnuts, and a soy-miso glaze.

Port sherry wine reduction.

Garlic herb butter.

White wine lemon sauce and garlic focaccia.

Topped with Pomodoro sauce, three pieces of cheese, basil, and fresh cracked pepper.

With pepperoni.

Angus beef with bacon and cheddar cheese on a kaiser roll with sauteed mushrooms or onions.

Lean corned beef, sauerkraut and thousand island dressing on seedless rye bread.

Grilled chicken, bacon lettuce and tomato on Pullman white toast.

With bourbon barbecue sauce, Colby-cheddar cheese, lettuce and tomato on a toasted kaiser bun.

Fish of the day prepared blackened, pan-fried or grilled served with lettuce and tomato on a toasted kaiser.

Vanilla and caramel sauce.

Strawberry, vanilla and chocolate ice cream, chocolate sauces, fresh berries, and whipped cream.

Fresh strawberries and vanilla bean ice cream.

Chocolate glaze and vanilla bean ice cream.

Seasonal fruits and a rand marnier orange sauce.

Flourless milk chocolate covered with chocolate ganache.