Curry Spoon - Fort Lauderdale, FL

Perfectly fried crispy pastry dumplings filled with a mix of aromatic herbs and mashed potatoes.

Crispy pastry dumplings rolled into bite-size pieces in chickpea curry, seasoned with herbs, tamarind and cilantro chutneys.

Perfectly fried assortment of battered farm-fresh vegetables and herbs.

Battered cauliflower florets tossed with ginger, garlic and tangy umami sauce in a traditional Chinese wok.

Slow-cooked lentils tempered with herbs and whole red chillies. Served with a portion of aromatic basmati rice.

Chickpeas cooked with farm-fresh vegetables and special herbs. Served with a portion of aromatic basmati rice.

Slowly cooked farm-fresh spinach studded with perfectly fried cottage cheese cubes. Served with a portion of aromatic basmati rice.

Diced potatoes and cauliflower simmered with onion, tomato and cashew based gravy. Served with a portion of aromatic basmati rice.

Freshly cut okras sautéed with onions, tomatoes and herbs. Served with a portion of aromatic basmati rice.

Tender chicken pieces slowly cooked in a rich spinach sauce. Served with a portion of aromatic basmati rice.

Tender chicken marinated in vinegar and garlic cooked to perfection with hot Indian aromatic herbs. Served with a portion of aromatic basmati rice.

Grilled chicken morsels braised in a tomato and butter gravy, seasoned with aromatic herbs. Served with a portion of aromatic basmati rice.

Tender lamb morsels marinated in vinegar and garlic cooked to perfection with hot Indian aromatic herbs. Served with a portion of aromatic basmati rice.

Long grain basmati rice cooked with farm-fresh vegetables and aromatic Indian herbs.

Long grain basmati rice cooked with tender chicken and aromatic Indian herbs.

Long grain basmati rice cooked with tender lamb and aromatic Indian herbs.

Slender aromatic rice steamed to perfection.

Long grain basmati rice cooked with tender goat and aromatic Indian herbs.

Indian flatbread baked to perfection in a traditional Indian clay oven and sprinkled with minced garlic and herbs.

Indian white flour flatbread baked to perfection in a traditional Indian clay oven and glazed with butter.

Soft berry-sized balls soaked in rose flavored sugar syrup.

Cottage cheese patties soaked in creamy flavored milk.

The perfect refresher drink.