World Famous Wreck Bar- B Ocean Resort & Live Mermaid Show - Fort Lauderdale, FL

1/2 dz. blue point oysters, 4 chilled jumbo shrimps, 6 snow crab claws, and 1 ceviche of choice.

1 dz. blue point oysters, 6 chilled jumbo shrimps, 6 snow crab claws, 1 ceviche, and 1 crudo of choice.

1 dz. blue point oysters, 12 chilled jumbo shrimps, 12 snow crab claws, 3 ceviche, and 2 crudos.

1/2 maine lobster, 6 oysters on the half shell, and 3 jumbo shrimp.

1 maine lobster, 12 oysters on the 1/2 shell, 6 jumbo shrimp, and king crab.

Flounder filet, soft shell crab, and Peruvian spices.

Ahi tuna, yuzu caviar, kumamoto oyster, olive emulsion, and sea foam.

Baby cauliflower, tabbouleh, nutty tahini, and pomegranate.

Spanish octopus charred on stones, avocado, chorizo powder, botija sauce, and tangerine oil.

Gremolata, organic poached egg, sofrito, and manchego cheese.

Ora king salmon, watermelon, avocado aioli, and keta caviar.

Kimchee, tamarind sauce, and flying fish roe.

Foie, kobe, onion marmalade, and brioche.

Acorn fed ham, iberico loin, toasted sourdough, and marinated olives.

Seafood, green beans, zucchini, San Marzano crushed tomatoes, and smoked sea salt.

Heirloom tomatoes, baby beets, roasted pine nuts, mustard pickle, and basil.

Grape fruit, fennel, jicama, mint, cured duck breast, and limoncello agrumato.

Gorgonzola dolce, crispy prosciutto, kumato tomatoes, and frisee lettuce.

Raddicchio, treviso, arugula, pear, brie cheese tempura, and passion fruit emulsion.

Roasted corn, Madeira wine, and white truffle oil.

Roasted corn, Madeira wine, and white truffle oil.

Masala vegetables, labneh, and pistachios.

Courgettes, soft polenta, marsala cream, and pearl onions.

Sorrel, coconut, lemon verbena emulsion, and 7 spice oil.

Braise fennel, red quinoa, black garlic, and verjus rouge.

New England clam chowder, nueske bacon, and chives oil.

Grouper cheeks, scallops, prawns, Mediterranean mussels, and crustacean-infused lemongrass sauce.