Candela Restaurant - Wilton Manors, FL

Oven roasted lamb shank in red wine and aromatics. Choose two sides.

Grilled marinated chicken breast with garlic and parsley mojo. Choose two sides

Oven roasted pulled marinated pork shoulder with citrus, garlic and onion mojo. Choose two sides.

Breaded Center cut pork loin steaks, marinated in citrus garlic. Choose two sides

Shredded beef stew with tomato, onions, peppers, raisins and olives. Choose two sides.

Shredded beef pan fried with garlic, onions, capers and Cuban mojo. Choose two sides.

Black Angus ground beef stew with olives and raisins. Choose two sides.

Shrimp in spicy creole sauce with peppers and olives. Choose two sides.

Oven roasted Mediterranean sea bass "Branzino" filet. Choose two sides.

12oz can

12oz can

12oz can

12oz can

Double shot of Cuban coffee with sugar

Strong shot of espresso and hot frothy milk with sugar.

Shot of espresso and hot frothy milk with sugar.

PELLEGRINO

PANNA

Assortment of cured mild Spanish sausages.

4 artisanal spanish cheeses: Manchego, Rosemary cured goat, Mahon, Valdeón blue cheese.

Mild , nutty, and sheeps milk cheese.

Pungent Blue Cheese - Quince Paste - Toasted Almonds.

(3oz) of 18 months cured Spanish ham (prosciutto like)

Serrano ham, manchego cheese, chorizo, salchichón and olives.

black beans soup

Arugula, roasted beets, goat cheese, roasted almonds, balsamic glaze, rosemary olive oil and lemon vinaigrette.

Arugula, tomatoes, onions, piquillo peppers, garbanzos, artichokes and olives with house dressing.

White Rice Pilaf

(2) Fried Hawaiian green plantains until golden crisp. Spicy Aioli.

black beans soup

Roasted diced potatoes with rosemary olive oil.

Sweet "piquillo" peppers confit in olive oil and garlic.

flourless almond cake

flourless chocolate cake

Fresh baked imported "Gallega" bread toasted and rubbed with garlic and topped with fresh grated tomato and extra virgin olive oil

Fresh baked imported "Gallega" bread toasted and rubbed with garlic and topped with fresh grated tomato, thin slices of excellent serrano ham ("Spanish" prosciutto) and extra virgin olive oil.

Refried chickpeas, serrano ham, and chorizo sausages.

Sausages cooked in red wine and aromatics.

Stuffed piquillo peppers: spinach, goat cheese, raisins and roasted almonds.

Marinated olives.

Fresh baked imported "Gallega" bread drizzled with extra virgin olive oil.

Cantabrico's white anchovies.

Fried potatoes topped with chipotle alioli sauce.

Fried yucca sticks served with alioli sauce.

Delicate cod fish croquettes. Alioli sauce

Spinach croquettes. Aioli Sauce

Sautéed artichokes with serrano ham, garlic, red crushed pepper and garbanzos.

Spicy shrimps sautéed in olive oil, garlic and wine .

Sweet and spicy shrimps creole with olives and raisins served over delicious Hawaiian tostones "green plantains"

Steamed clams in spicy, garlic and wine sauce. .

Steamed mussels in spicy, smokey fresh tomato broth. .

"Calasparra" rice, calamari , shrimps , clams , mussels , piquillo peppers , green beans and saffron / seafood broth.

"Calasparra" rice , calamari , shrimps , clams , mussels , peppers , green beans , squid ink , seafood broth , and alioli sauce.

"Calasparra" Rice with a combination of Chicken, Pork Sausage, Shrimp, Calamari, Clam, Mussels and Vegetables cooked in our Saffron Broth

"Calasparra" rice, chicken , pork sausages , artichokes , peppers , garbanzo , green beans , saffron , and chicken broth.

"Calasparra" rice , garbanzos , artichokes , piquillo peppers , broccoli , cauliflower , green beans , tomato and saffron / vegetable broth.

rice , calamari , shrimps , clams , mussels , plentiful of saffron / seafood broth , alioli

rice , chicken , pork sausage , artichokes , peppers , garbanzos , green beans , saffron / chicken broth , alioli

Grilled ribeye steak - Mojo verde sauce - Served with confit piquillo peppers.

Chicken casserole, pork sausage, garbanzos, potatoes, artichokes, piquillo peppers, olives, raisins and alioli.

Beef ragout and Bechamel Lasagna.

Grilled pork loin topped with alioli, piquillo peppers, chorizo, serrano ham and manchego cheese. Salad.

Oven roasted Med Sea Bass "Branzino" filet with roasted potatoes and piquillo peppers

Mediterranean sea bass filet and shrimps in garlic / parsley wine sauce served with rice

Branzino filet, calamari, shrimps, clams, mussels and artichokes cooked in sofrito, tomato and saffron seafood broth. Served with rice.