Thai Spice - Fort Lauderdale, FL

Medley of fresh shrimp, scallop, grouper, calamari, and blue crab.

Tossed with spicy Sriracha butter or teriyaki sauce.

Made with real crab meat, Gruyere cheese, cream cheese, and curry.

Pan fried lemon grass, garlic, basil, and spicy mayo.

Traditional Japanese seaweed salad.

Spicy wok seared, with roasted black and white sesame seeds, smoked sea salt and finished with Japanese tagarashi spice.

Light teriyaki sauce and wok sauteed julienne vegetables.

Thai basil sauce and julienne vegetables.

Crispy fried or oven roasted topped with your choice of sauce.

2 lb. crispy fried or oven roasted topped with your choice of sauce.

2 lb. crispy fried or oven roasted topped with your choice of sauce.

Wild jumbo salt water prawns, chestnut powder dusted, wok crisped and topped with wok fired vegetables, tart tamarind sauce and cilantro .

Shrimp, diver scallops, maine lobster chunks, calamari and fresh broccoli served over crispy pan fried noodles.

Spiced diced chicken breast, water chestnuts, bamboo, scallions, baby carrots, baby corn, celery, peppers, snow peas and cashews, wok sauteed with Thai chili paste and cilantro.

Crispy tender flank steak wok tossed with tangy tamarind and wok fired veggies.

Half roasted duckling, dusted with water chestnut powder, crispy fried, topped with shredded sweet potato and Thai tamarind sauce.

Ground chicken with minced vegetables and crispy fried.

Rice paper or crispy dough filled with shredded vegetables.

Marinated chicken, beef or pork on a stick grilled with coconut milk and spices served with peanut sauce and cucumber relish sauce.

6 pieces. Pan fried dumplings stuffed with pork cabbage. chestnuts and served with ponzu sauce.

Tossed in the wok with garlic, basil and a light chili sauce.

Painstakingly de-boned chicken wing stuffed with chicken, pork-loin, fresh mushrooms, clear noodles. Thai herbs and spices, steamed then quick fried.

Light and crispy Thai noodles delicately tossed with chicken, shrimp and tasty special sauce with caramelized garlic and shallots.

Ground chicken, sweet potato, onions, and curry spice wrapped in spring roll skin, and served with a refreshing cucumber relish sauce.

Crispy rice paper stuffed with seasoned ground pork loin, herbs, and mushrooms, served with fresh red leaf lettuce and basil.

Large shrimp dipped in a Thai tempura batter and rolled in crispy rice noodles. Served with a Thai honey mustard sauce.

Steamed shrimp and crab meat with fresh spring vegetables rolled in a thin rice paper, served with a light sweet chili sauce and peanut dipping sauce.

Marinated bite-sized chicken breast wrapped with bacon and served with Thai mustard sauce.

Jumbo wild caught white shrimp grilled on an open fire, served with a spicy Thai key lime dipping sauce and ponzu sauce.

Fresh domestic, towndock calamari from Port Judith Rhode Island grilled on open fire, served with Thal key lime dipping sauce with fresh chill, cilantro, lime and ponzu sauce.

Bowl. Wonton stuffed with chopped chicken breast and scallions in clear broth with baby bok choy.

Bowl.

Chicken with coconut milk, chili paste, lemongrass, and fresh mushroom.

Chicken simmered in a hot and sour stock with fresh tomato, lemongrass, mushrooms and lime juice.

Shrimp with chili paste, lemongrass, and mushroom in a spicy and sour clear broth.

Shrimp, scallops, calamari and fresh blue crab claw, lemongrass. mushrooms, simmered in Thai herbs in spicy clear broth.

Fresh plump blue crab meat and claws simmered in coconut milk with lemongrass, chili, cilantro, and fresh lime and mushrooms.

Medley of fresh shrimp, scallop, grouper, calamari and blue crap.

Fresh crispy lettuce, tomatoes, carrots, onion and cucumber served with our homemade peanut dressing or ginger dressing.

Thai beef salad. Tender sliced grilled prime Angus sirloin mixed with red onions, tomato, cucumbers, red peppers, cilantro, fresh lime juice and fresh Thai herbs.

Thai Seafood salad. Fresh shrimp, scallops, calamari, and blue crab claws mixed with red onions, lime juice, scallions, thinly sliced cucumber, Thai chili paste and fresh Thai herbs.

Bean thread noodle salad. Bean threads mixed with ground chicken, fresh shrimp, roasted peanuts, scallions, onions, chili paste, Thai herbs and lime juice. Low Carb.

Fresh calamari salad. Spicy squid mixed with red onions, cilantro, chopped scallions and lime juice and fresh Thai herbs served on a bed of lettuce.

chopped chicken breast, tossed with sweet red onions, chili paste, fresh ginger, lime juice, cilantro and peanuts.

Curry seasoned dish.

With egg.

With egg.

Stir-fried rice.

Stir-fried rice.

Stir-fried rice.

Stir-fried rice.

Chicken, pork, shrimp and calamari fried rice. Thai style.

Fresh grouper filet dipped in egg, dusted with waterchesnut flour and topped in your choice of sauce.

Large shrimp dipped in egg, lightly dusted with water chestnut powder and lightly fried, served over steamed vegetables and a Thai garlic scampi sauce.

Lightly rubbed in a thai ginger garlic soy and roasted over an open fire. Served with spicy tiger tear dipping sauce and sauteed baby bok choy.

Stir-fried fresh broccoli in a light brown sauce and choice of meat.

Sliced filet mignon stir fried with pepper, onions and scallions in a Thai tasty sauce.

Sauteed with white pepper, fresh garlic, green onions, peppers and garlic sauce over mixed vegetables and choice of meat.

Sauteed with tomatoes, cucumbers, peppers, pineapple, onions and sweet and sour sauce. Choice of meat.

Red curry with coconut milk, bamboo shoots, peppers, zucchini and basil leaves. Choice of meat.

Panang curry with coconut milk, bamboo shoots, peppers, green beans, basil leaves and crushed peanuts.

Sauteed in chili garlic sauce with basil over mixed vegetables. Choice of meat.

Seasonal. Chicken sauteed with fresh asparagus spears in garlic sauce.

Crispy calamari sauteed with onions, peppers, asparagus, garlic, and fresh basil in a light chili sauce.

Organic. 1/2 free ranged chicken marinated in coconut milk, lemongrass and herbs, roasted over open fire grill. Served with a sweet chili dipping sauce. Ashley Farms sauteed baby bok choy.

Sauteed fresh mixed vegetables in a light brown sauce. No meat.

Sliced chicken simmered in a peanut sauce and served over mixed vegetables.

Thai style fried rice with onions, peppers, basil and toasted garlic. Choice of meat.

Kapow. Stir-fried with onions, peppers, garlic, chili and fresh basil leaves. Choice of meat.

Stir-fried combination of cabbage, carrots, broccoli, baby corn, mushrooms, asparagus and zucchini. Choice of meat.

Stir-fried with ginger, onions, peppers, mushrooms, and green onions in a light brown sauce. Choice of meat.

Chicken stir-fried with onions, peppers, carrots, water chest nuts, cashew nuts and scallions.

Stir-fried baby corn, fresh mushrooms, onions, scallions and peppers. Choice of meat.

Rice noodles sauteed with chicken, shrimp, ground peanuts, bean sprouts and fresh scallions. No rice.

Rice noodles sauteed with shrimp, ground peanuts, bean sprouts and fresh scallions. No rice.

Rice noodles sauteed with broccoli and egg. No rice. Choice of meat.

Stir-fried with bean thread noodles, egg and assorted vegetables. Choice of meat. No rice.

10 oz. aged prime Black Angus beef rubbed with special Thai herbs and a Thai ginger garlic soy roasted over an open fire and served with a spicy Tiger Tear dipping sauce and sauteed baby bok choy with garlic and jasmine rice.

Delmonico. 14 oz. aged prime Black Angus beef, rubbed with special Thai herbs and a Thai ginger garlic soy roasted over an open fire and served with a spicy Tiger Tear dipping sauce and sauteed baby bok choy with garlic and jasmine rice.

22 oz. aged prime Black Angus beef, rubbed with special Thai herbs and a Thai ginger garlic soy roasted over an open fire and served with a spicy Tiger Tear dipping sauce and sauteed baby bok choy with garlic and jasmine rice.

14 oz. aged prime Black Angus beef, rubbed with special Thai herbs and a Thai ginger garlic soy roasted over an open fire and served with a spicy Tiger Tear dipping sauce and sauteed baby bok choy with garlic and jasmine rice.

Fresh, all natural, marinated and grilled.

22 oz. prime dry aged bone-in rib eye chop.

Add an 8 oz. lobster tail with your steak or entree.

Jumbo wild caught shrimp, fresh diver sea scallops and maine lobster tail simmered in clay pot with exotic thai herbs, garlic, wine, chili sauce and basil.

Whole Key West yellowtail crisped to perfection and topped with a delightful chili garlic sauce. baked upon request.

Bite-sized boneless chicken breast very lightly floured and quick fried, then sauteed in a tasty Thai sauce with onions, peppers, straw mushrooms and roasted cashew nuts.

Half long island of ducking roasted deboned then quick fried and topped with your choice of sauce.

Fresh key west grouper filet dipped in egg, lighthly fried and topped your choice of sauce. served over mixed vegetables on a sizzling platter.

Chicken, jumbo wild caught shrimp and fresh jumbo diver sea scallops simmer in basil chili garlic sauce served over sauteed mixed vegetables on sizzling platter.

Fresh jumbo wild caught shrimp, jumbo fresh diver sea scallops, grouper filet and calamari simmered in coconut milk, red curry paste, bamboo shoots, peppers, asparagus and basil.

Chicken breast cutlets lightly breaded and topped with a zesty peanut sauce and served over mixed vegetables.

1/2 free range chicken marinated in coconut milk, lemongrass and herbs, roasted over an open fire. Served over mixed vegetables on a sizzling platter.

Jumbo shrimp, fresh diver sea scallops broiled and served on a sizzling platter over steamed veggies topped with a coconut green curry cream sauce with fresh basil.

Lightly battered and fried then sauteed with onions, peppers, cucumbers, tomatoes, pineapples in a thai sweet and sour sauce.

Sliced chicken breast, onions, peppers, carrots and water chestnuts sauteed in light brown sauce with fresh roasted cashews.

Sliced chicken breast sauteed with fresh mixed oriental vegetables in light brown sauce.

Sliced chicken breast sauteed with fresh garlic, scallions and white pepper over mixed vegetables.

Sliced chicken breast sauteed with fresh ginger, onions peppers, shitake mushrooms, baby corn and snow peas in a fight brown sauce.

Sauteed in chili garlic sauce with fresh basil served over fresh mixed vegetables.

Sliced chicken breast sauteed with onions, peppers, scallions, fresh Thai basil and chili sauce.

Sliced chicken breast sauteed with fresh broccoli in a light brown sauce.

Sliced chicken breast sauteed with onions, peppers, scallions, Thai baby corn, mushrooms and snow peas in a light brown sauce.

Sliced chicken breast simmered with thai panang curry paste, coconut milk, green beans, peppers, ground peanuts, bamboo shoots and fresh basil.

Sliced chicken breast simmered with thai red curry pastle, coconut milk, zucchini bamboo shoots, peppers and fresh thai basil.

Simmered with green curry, coconut milk, kaffir, bamboo shoots, peppers, peas and basil.

Simmered in a slightly spicy lemongrass broth with fresh basil and served with grilled roti bread.

Simmer in a light lemongrass garlic butter sauce and served with grilled roti bread. Dozen,

Fresh ahi tuna. Served with Japanese seaweed salad, pickled ginger, sliced cucumber, and wasabi.

Made with real crabmeat, gruyere cheese and curry.

10 oz. aged prime Black Angus beef, rubbed with special Thai herbs and a Thai ginger garlic soy roasted over an open fire and served with a spicy Tiger Tear dipping sauce and sauteed baby bok choy with garlic and jasmine rice.

14 oz. aged prime Black Angus beef, rubbed with special Thai herbs and a Thai ginger garlic soy roasted over an open fire and served with a spicy Tiger Tear dipping sauce and sauteed baby bok choy with garlic and jasmine rice.

22 oz. aged prime Black Angus beef, rubbed with special Thai herbs and a Thai ginger garlic soy roasted over an open fire and served with a spicy Tiger Tear dipping sauce and sauteed baby bok choy with garlic and jasmine rice.

14 oz. aged prime Black Angus beef, rubbed with special Thai herbs and a Thai ginger garlic soy roasted over an open fire and served with a spicy Tiger Tear dipping sauce and sauteed baby bok choy with garlic and jasmine rice.

Fresh all-natural lamb rack, grilled-simply awesome. You will taste a better lamb chop.

22 oz. prime dry aged bone-in rib eye chop.

Add an 8 oz. maine lobster tail with your steak or entre.

Whole Key West yellowtail crisped to perfection and topped with a delightful chili garlic sauce.

Half long Island duckling roasted, deboned, then quick fried and topped with your choice of sauce: basi sauce, ginger sauce, any curry sauce or sweet and sour sauce, served on a sizzling platter.

Chicken, jumbo shrimp and jumbo fresh diver sea scallops simmered in chili sauce with fresh basil served over sauteed mixed vegetables.

Boiled jumbo wild caught white shrimp topped with chili garlic sauce and served over steamed veggies.

Pan fried and topped with a Thai garlic lemon butter sauce, hot basil sauce, ginger sauce or red curry sauce.

Jumbo wild caught shrimp, jumbo fresh diver sea scallops, grouper filet and calamari simmered in coconut milk, red curry paste, bamboo shoots, peppers, asparagus and basil.

Jumbo shrimp, fresh jumbo sea scallops and Maine lobster tail simmered in a clap pot with exotic Thai herbs, garlic, wine and chili sauce.

Jumbo shrimp, fresh diver sea scallops broiled and served on a sizzling platter over steamed veggies topped with a coconut green curry cream sauce with fresh basil.

Bite-sized boneless chicken breast very lightly floured and quick fried, then sauteed in a tasty Thai sauce with onions, peppers, straw mushrooms and roasted cashew nuts.

Chicken breast cutlets lightly breaded and topped with a zesty peanut sauce and served over mixed vegetables.

Fresh jumbo diver sea scallops stir-fried with crispy oriental vegetables in a light brown sauce.

Fresh jumbo diver sea scallops sauteed with garlic, onions, peppers and fresh basil in a flavorful light chili sauce.

Fresh jumbo diver sea scallops simmered with coconut milk, green beans, panang curry paste, peanuts and fresh basil.

Fresh jumbo diver sea scallops in Thai garlic sauce over mixed vegetables. Scallops from New Bedford, MA.

Crispy calamari served over broccoli and baby corn with garlic and pepper sauce.

Fresh calamari sauteed with Vidalia onions, peppers, mushrooms, asparagus, garlic and basil in a tasty Thai sauce.

Calamari simmered in red curry paste, coconut milk, zucchini, bamboo shoots, peppers, asparagus and fresh Thai basil.

Crispy fried calamari sauteed with onions, peppers, garlic, asparagus and fresh Thai basil in a light chili sauce.

Broiled and topped with choice of sauce.

3 Maine lobster tails topped with thai red curry sauce, julienne vegetables and fresh basil.

Rice noodles sauteed with chicken, shrimp, ground peanuts, bean sprouts and fresh scallions.

Rice noodles sauteed with shrimp, ground peanuts, bean sprouts and fresh scallions.

Rice noodles sauteed with Maine lobster chunks and tail with scallions, egg, bean sprouts and ground peanuts.

rice noodles stir fried with sweet soy sauce, bean sprouts and fresh broccoli with your choice of meat and egg.

Clear noodles, mixed oriental vegetables and egg sauteed with choice of chicken, beef or pork.

With egg.

Onions, peas, tomato and egg fried rice.

Onions, peas, tomato and egg fried rice.

Onions, peas, tomato and egg fried rice.

Chicken, pork, shrimp, calamari onions, peas, tomato and egg fried rice.

Choice of chicken, beef or pork fried rice with fresh thai basil, onions, peppers and garlic.

Shrimp, onions, peas, tomato and egg fried rice.

Lightly battered and fried then sauteed with onions, peppers, cucumbers, tomato and pineapple in a Thai sweet and sour sauce.

Sliced pork sauteed with fresh garlic, white pepper, scallions and cilantro served over mixed vegetables.

Sliced pork sauteed with fresh oriental style mixed vegetables in a light brown sauce.

Sliced pork sauteed with onions, peppers, fresh Thai basil and chili sauce.

Sliced pork simmered in Thai red curry paste with coconut milk, zucchini, kaffir lime leaves, fresh Thai basil, bamboo shoots and peppers.

Sliced pork sauteed with panang curry paste, coconut milk, bamboo shoots, peppers, green beans, ground peanuts and fresh basil.

Sliced pork sauteed with fresh onions, peppers, fresh ginger, mushrooms, snow peas and baby corn in a light brown sauce.

Sliced pork sauteed with fresh broccoli in a light brown sauce.

Simmered with green curry, coconut milk, kaffir, bamboo shoots, peppers, peas and basil.

Pork sauteed in chili garlic sauce with fresh basil served over fresh mixed vegetables.

Sliced filet mignon sauteed with fresh oriental style mixed vegetables in a light brown sauce.

Sliced USDA prime Angus sirloin with Thai red curry paste, bamboo shoots, peppers, zucchini and coconut milk with fresh Thai basil leaves.

sliced filet mignon simmered in panang curry paste, coconut milk green beans, ground peanuts, fresh basil and peppers.

Sliced USDA prime Angus sirloin sauteed with fresh garlic, white pepper and scallions.

Sliced filet mgnon sauteed with broccoli in light brown sauce.

Sliced filet mignon sauteed with fresh oriental style mixed vegetable in a light brown sauce.

Sliced filet mignon sauteed with broccoli in light brown sauce.

USDA Prime Angus Sirloin sauteed with sweet baby corn, mushrooms, onions, peppers and scallions in a light brown sauce.

Sliced filet mignon simmered in green curry paste bamboo shoots, green beans, peas, basil, peppers coconut milk and kaffir lime leaves.

Crispy tender flank steak wok tossed with tangy tamarind and wok fired veggies.

Beef sauteed in chili garlic sauce with fresh basil served over fresh mixed vegetables.

Jumbo, wild caught white shrimp sauteed with cashew nuts, onions, peppers, water chestnuts, snow peas and scallions.

Jumbo, wild caught white shrimp stir-fried with crispy oriental vegetables in a light brown sauce.

Jumbo, wild caught white shrimp sauteed with vidalia onions, peppers and fresh Thai basil in a delicate Thai chili sauce.

Jumbo, wild caught white shrimp lightly battered and fried then sauteed with onions, peppers, cucumbers, pineapple and fresh tomatoes in a Thai sweet and sour sauce.

Jumbo, wild caught white shrimp simmered in Thai chili garlic sauce with fresh basil served over fresh mixed vegetables.

Jumbo, wild caught white shrimp sauteed with sweet baby corn, mushrooms, onions, peppers and snow peas in a light brown sauce.

Jumbo, wild caught white shrimp sauteed in panang curry paste, coconut milk, bamboo shoots, peppers, green beans, crushed peanuts and fresh Thai basil.

Jumbo, wild caught white shrimp sauteed in red curry paste, coconut milk, zucchini, bamboo shoots, peppers and Thai basil.

Wild caught white shrimp sauteed with fresh asparagus in a light Thai garlic sauce.

Wild caught white shrimp sauteed with fresh garlic, white pepper and chopped scallions over mixed vegetables.

Wild caught white shrimp dipped in egg, dusted with flour, then lightly fried and topped with a Thai style garlic scampi sauce with herbs, served over mixed vegetables.

Sauteed with fresh mixed oriental vegetables in a light brown sauce.

Onions, peppers, carrots, snow peas and water chestnuts sauteed in a light brown sauce with fresh roasted cashews.

Sauteed with fresh garlic, scallions and white pepper, served over mixed vegetables.

Sauteed with fresh ginger, onions, peppers, mushrooms, dried mushrooms, snow peas and baby corn with a light brown sauce.

Sauteed in chili garlic sauce with fresh basil served over fresh mixed vegetables.

Sauteed with onions, peppers, scallions, fresh Thai basil and chili sauce.

Breaded and deep-fried, then sauteed with onions, cucumbers, pineapples and peppers in sweet and sour sauce.

Sauteed with fresh broccoli in a light brown sauce.

Sauteed with onions, peppers, scallions, Thai baby corn, mushrooms and snow peas in a light brown sauce.

Simmered with Thai panang curry paste, coconut milk, peppers, green beans, ground peanuts, bamboo shoots and fresh basil.

Simmered with Thai red curry paste, coconut milk, peppers, zucchini, bamboo shoots, and fresh Thai Basil.

Simmered in masaman curry paste, onions, sweet potatoes, peppers, peanuts, coconut milk and kaffir lime leaves.

Seasonal. Sliced chicken sauteed with fresh asparagus spears in a light garlic sauce.

Organic. Half free range chicken marinated in coconut milk, lemongrass and herbs, roasted over an open fire grill, served with a sweet chili Thai dipping sauce and sauteed baby bok choy with garlic.

Simmered with green curry, coconut milk, kaffir, bamboo shoots, peppers, peas and basil.

Spicy, diced chicken breast, water chestnuts, bamboo, scallions, baby carrots, celery, peppers, snow peas and cashews, wok-sauteed with chili paste and cilantro.

Fresh jumbo diver sea scallops stir-fried with crispy oriental vegetables in a light brown sauce.

Fresh jumbo diver sea scallops sauteed with garlic, onions, peppers and fresh basil in a flavorful light chili sauce.

Fresh jumbo diver sea scallops simmered with coconut milk, green beans, panang curry paste, peanuts and fresh basil.

Fresh jumbo diver sea scallops in Thai garlic sauce over mixed vegetables. Scallops from New Bedford, MA.

Fresh jumbo diver sea scallops simmered with green curry, coconut milk, kaffir, bamboo shoots, peppers, peas, basil and asparagus.

Fresh jumbo diver sea scallops simmered in coconut milk, red curry paste, bamboo, peppers, asparagus, Thai herbs and basil.

Crispy calamari served over broccoli and baby corn with garlic and pepper sauce.

Fresh calamari sauteed with Vidalia onions, peppers, mushrooms, asparagus, garlic and basil in a tasty chili sauce.

Calamari sauteed in red curry paste, coconut milk, zucchini, bamboo shoots, peppers, asparagus and fresh Thai basil.

Crispy fried calamari wok-sauteed with onions, peppers, garlic, asparagus and fresh Thai basil.

Choice of style: blacked and topped with ginger sauce, or oven roasted with aromatic coconut cream sauce, shredded kaffir and basil.

Broiled and topped with fresh ginger sauce Thai garlic lemon butter sauce with scallions, cilantro and cracked red pepper, simple drawn butter and lemon wedge. Any curry sauce.

Split down the middle, stuffed with whole shrimp and whole fresh sea scallops, broiled and topped with a Thai garlic lemon butter sauce with scallions, cilantro and cracked red peppers, ginger sauce or drawn butter.