Kababi Cafe by Kuluck - Fort Lauderdale, FL

TadigMade from saffron and rice to form a golden crust. It can como with Beef Ste, Pomegranate stew, yellow split pea

Blended garbanzo beans and tahini. Dressed with olive oil, paprika and sautéed onions

Dry mint mixed in yogurt

Roasted eggplant blended to a dip topped with whey, sautéed onion, and mint sauce

Cooked in sweet mint sauce & rolled with rice

Four round handcrafted falafel served with Tahini sauce

10 wings

Served with seasonal herbs, cheese, radishes walnuts

Cooked over fire and glazed with a citrus marinade (5)

Khiar Shoor

Chicken, egg, potato, pickles dip

Eggplant dip, hummus, stuffed grape leaves, yogurt with cucumber

Mast mousir

Parsley,green onion ,dill,savory,Tarragon,rice and ground beef

Cucumbers, tomatoes, onions, lemon juice & virgin olive oil

Cucumbers, tomatoes, onions, parsley, avocado & hot peppers in lemon juice & virgin olive oil

Parsley, tomatoes, onions in a fresh squeezed lemon juice & virgin olive oil

Romaine lettuce topped with onions, tomato & cucumber. Served with a creamy homemade Persian dressing

sangak bread with sabzi no cheese no wallnut

Fried patties made from ground chickpeas and spices served with lettuce, tomatoes, onions, and our hose sauce served on a pita bread

Combination of beef and lamb served on pita bread with tomato, onion, lettuce and yogurt sauce

Combination of beef and lamb served on pita bread with tomato, onion, lettuce and yogurt sauce

Ground beef, potato, onions, and spices (served with lettuce, tomatoes, pickles, onions, and mayonnaise on a hoagie sub pears in patty) sandwich

Baked eggs with a whole mess of herbs like dill, cilantro, parsley, fenugreek, tarragon, and more

Grilled chicken chunks served with lettuce, tomatoes, pickles, onions, and mayonnaise on a hoagie sub

Comes with green salad and fries or salad

Two juicy skewers of ground beef kebab seasoned with sumac and paprika spices

Chicken breast marinated overnight in onion, saffron & citrus juices

One skewer each boneless chicken kabob & beef kabob

Pieces of filler skewered in a light onion marinade, most tender cut cooked over charbroiled fire grilled seasonal veggies (9oz)

One skewer of Bart, boneless chicken, & beef kabob

Brings a delicate Cornish hen & marinated in onion, saffron & citrus juices

One skewer each of beef kabob and brag kabob

Cut to order, the skewer brings eggplant, squash, zucchini, red onion, green pepper & red pepper

Two skewers of beef, one shishito kabob, one barg, one chicken on bone, one boneless chicken Served with green salad

Butterfly skewered in a light onion marinade (9oz)

4 ground beef kabob (Kobideh)3 chicken kabob (Jojeh)4 grill tomatoes RiceGreen salad

Served in a flavourful broth alongside a dill & lima bean basmati rice

Cooked Persian cherries sweetened and served over basmati rice

Sweet & sour cooked barberries mixed with basmati rice

Dill, baby leak, parsley & Cilantro basmati rice, served with two fillets of salmon

Sautéed raisin, onions & lentils mixed with basmati rice

Sautéed chicken breast in a thick walnut pomegranate sauce

Slowly sautéed green herbs with chunks of beef, fried lime & red kidney beans

Tomato based red sauce with chunks of beef and yellow split peas over fried eggplant

Tomato based red sauce with chunks of beef and yellow split peas

Ice cream and faloodeh combination

An ancient Persian dessert, a sort of granita threaded with rice noodles and spiked with rose water and lime

Persia rose water saffron and pistachio ice cream

Persia rose water saffron and pistachio ice cream

Each

wheat Flour

walnut Cookie

Turkish delight

Halva with pistachio

Pistachio Roasted and salted