Krishna Vegetarian Indian Cuisine - Fort Lauderdale, FL

Steamed rice cake served with lentil and vegetable sauce or soup.

Light marinated potato dumpling covered with chickpea batter and fried.

Fried savory lentil donuts with a spicy sauce of vegetables and lentils.

Two idly and one vada.

Savory mixed vegetable fritters.

Chilli fritters.

Onion Fritters.

Cottage cheese fingers made into fritters.

Vegetable samosa crispy and flaky crust stuffed with potato, onions, peas and raisins.

Ghee flavor traditional south Indian rice served with sambar.

Yellow lentils cooked with onion, tomatoes and Indian spices.

Kidney beans, yellow and black lentils cooked with onion, tomato and Indian spices.

Kidney beans, yellow and black lentils cooked with onion, tomato and Indian spices.

Rice and lentil batter made into a savory pancake.

Rice and lentil pancakes with mixed vegetable bits.

Rice and lentil pancakes with chilies and onion bits.

Rice and lentil pancakes with chilies and onion bits.

Rice and lentil batter made into a savory pancake with paneer.

Choice of paneer, potato and mix vegetables.

Samosa topped with chaat and yogurt.

Potato patty filled with home made cottage cheese topped with yogurt, sweet and spicy sauce.

Wheat cracker topped with chaat and yogurt.

Puffed rice crispy crackers mixed with chaat, onions, tomatoes topped with thin gram noodles.

Bread served masala mix vegetable puree.

Regular burger with potato pattie.

Tomato soup savor our special tomato soup with vegetables and a touch of spices.

An exquisitely delicate vegetable broth with lemon grass and spices.

Traditional south Indian sour and spicy soup.

A spanish-style soup made from tomatoes and other vegetables and spices, served cold.

Cottage cheese with onion and bell pepper, simmered in special chef sauce.

Green peas cooked with cubes of cottage cheese.

Cubes of cottage cheese cooked in tomato based creamy sauce with spices.

Cottage cheese with onion and bell pepper, cooked in special tomato sauce.

Cottage cheese cooked with spinach and light spices.

Cottage cheese cooked in a white cream sauce.

Green peas cooked with cubed potatoes and Indian spices.

Cubed potatoes with spinach and light spices.

Cubes of potato, cauliflower florets, onion and Indian spices.

Jeera aloo potatoes steamed and sauteed with cumin seeds and fresh herbs.

Tender okra cooked with tomato, onion, bell pepper and Indian spices.

Fresh vegetables with spinach and light spices.

Mixed vegetables cooked in tomato based creamy sauce with spices.

Garden fresh vegetables cooked in spices and coconut milk.

Mixed vegetables cooked in a south Indian-style sauce (chettinad sauce).

Mix of nine vegetables, fruits and nuts cooked in spices and coconut milk.

Chick peas curry.

Slices of fresh eggplant, mashed with tomatoes, and onions, cooked with mild Indian spices.

Vegetable koftas or balls cooked in our special sauCE.

Fried eggplant tossed in a coconut-based gravy with Indian spices.

Cottage cheese cooked in cashew nut sauce with a touch of saffron.

A combination of a large, fried puffy Indian bread served with chick peas curry.

Fried, puffy wheat bread served with chick peas curry.

Fried, puffy wheat bread served with chick peas curry.

Cauliflower florets coated in spiced batter and fried to crisp finish.

Marinated, batter fried cauliflower florets sauteed in ginger, garlic, spring onion, chilli and soy sauce.

Cauliflower florets sauteed with ginger, garlic, onion, bell pepper, chili and soy sauce.

Succulent cottage cheese cubes coated in spiced batter and fried to crisp finish.

Paneer sauteed with ginger, garlic, spring onion, chilli and soy sauce.

Cottage cheese suateed with ginger, garlic, spring onion, chili and soy sauce.

Tender baby corn coated in spiced batter and fried to crisp finish.

Marinated, batter fried baby corn sauteed with ginger, garlic, onion, bell pepper, chilli and soy sauce.

Tender baby corn sauteed with ginger, garlic, onion, bell pepper, chilli and soy sauce.

Tofu cubes coated in spiced batter and fried to crisp finish.

Marinated, batter fried tofu sauteed with ginger, garlic, onion, bell pepper, chilli and soy sauce.

Tofu sauteed with ginger, garlic, onion, bell pepper, chilli and soy sauce.

Noodles stir-fried with fresh vegetables and combined with chilli and soy sauce.

Cooked rice stir-fried with fresh vegetables and mild sauces.

Cooked rice stir-fried with fresh vegetables and mild sauces.

Basmati rice cooked and flavored with lemon, curry leaf and other spices.

Basmati rice cooked and flavored with tomato, curry leaf and other spices.

Basmati rice cooked and flavored with zeera, curry leaf and other spices.

Basmati rice cooked and combined with lightly spiced yogurt, curry leaf and other spices.

Basmati rice cooked with fresh green peas and other aromatic spices.

Basmati rice cooked hyderabad style in authentic aromatic spices and combined with fresh vegetables.

Basmati rice cooked to perfection.

Tandoori baked bread.

Tandoori baked bread with garlic, cilantro and spices.

Tandoori bread stuffed with onion and cilantro and spices.

Multi-layered wheat bread.

Wheat bread stuffed with potato, cauliflower served with yogurt and pickle.

Savory wheat bread stuffed with cottage cheese filling.

Large, fried puffy bread.

Indian bread baked in a clay oven (tandoor).

Sundried crisp and savory lentil disc with onion chutney.

Made with vanilla ice cream, rose syrup, topioca pearls, takmaria seeds and milk.

Creamy rice pudding.

Reduced milk dumplings fried and served in light syrup and rosewater.

Carrots grated and cooked in milk and sugar.

Home made plain, mango or pistachio ice cream.

Home made cottage cheese in a special condensed milk flavored with rose water and garnished pistachio nuts.

Vanilla, chocolate, strawberry ice cream served with banana.

Yogurt blended smooth with mangoes and sugar.

Yogurt blended with sugar or salt, as per your choice.

Tea brewed with milk and sugar and a warming mix of ginger and cardamom spice powder.

Coffee made in traditional filters served with milk.