Yokohama - Fort Myers, FL

Mixed baby field green topped with red onion, tomatoes & cucumbers, tossed with balsamic vinaigrette.

Mixed baby field greens tossed in balsamic vinaigrette & topped with gorgonzola cheese, sun-dried tomatoes, portabella mushrooms, red onions, pine nuts, walnuts & basil pesto.

Crisp iceberg wedge with cucumbers, marinated portabella mushrooms, tomatoes, hickory smoked bacon, red onions & truffled ranch dressing.

Crisp romaine lettuce tossed with classic caesar dressing & finished with pecorino romano cheese & croutons.

Mix baby field greens tossed with raspberry vinaigrette, topped with caramelized cinnamon pecans, mangos, strawberries, blueberries, raspberries & goat cheese.

Vine ripe marinated tomatoes layered with basil & fresh mozzarella served over baby spring mix & drizzled with balsamic reduction.

Gulf shrimp in a spicy aioli & served in a crispy won ton bowl.

Crispy vegetables spring rolls served with ponzu sauce & honey ginger aioli.

Fresh gulf shrimp, salmon & bay scallops cured in citrus juice & a splash of coconut milk with jalapeño, fresh cilantro, red onions, cucumbers, tomatoes & diced avocado, served with shaved toasted coconut & tri color corn tortilla chips.

Pan seared jumbo lump blue crab cake , served with plantanos rellenos, "caramelized plantains stuffed with queso fresco" finished with avocado remoulade.

Crisp fried tender calamari tossed with our house stir fried vegetables in a sweet chili sauce, served in a wonton bowl.

One jumbo diver scallop, three jumbo gulf shrimp & sautéed spinach, presented with smoked chipotle tomato cream, finished with grated pecorino romano cheese & house made garlic crostini.

Prince edward island mussels sautéed with shitake mushrooms & field onions simmered in a rich & slightly spicy sambal & sherry wine butter sauce & finished with crostini.

Sushi grade tuna tartar served with cucumber, avocado, carrots & seaweed salad, finished with japanese sweet chili soy sauce. Garnished with wasabi & crispy wonton.

A mixture of fresh cod, mussels, littleneck clams, bay scallops, & half maine lobster tail, slow cooked with fresh herbs in our house made red seafood fume, served over grilled corn on the cob & new potatoes.

Pan-seared diver scallops presented in the shell, with sautéed leeks, brussels sprouts, manchego & herb risotto, finished with a parmesan tuille & pear beurre blanc.

Tri color cheese tortellini with lobster meat, red peppers, asparagus, mushrooms & herbs tossed in a creamy lemon scampi sauce garnished with garlic toast.

Fresh littleneck clams tossed in a white wine lemon butter sauce, with shitake mushrooms, fresh herbs & leeks, served over linguini & garnished with shaved aged manchego cheese.

Good nature pork pot roast braised in port wine, herbs & special seasonings to fork tender, served with roasted garlic mashed potatoes, broccolini , fresh baby carrots & caramelized onion, finished with savory gravy, beurre monte & port wine reduction.

Overnight marinated grilled skirt steak, served over spanish saffron rice & grilled asparagus, finished with traditional chimichurri sauce.

Pan seared, oven roasted french cut chicken breast served with saffron rice, sweet corn, red peppers, baby carrots & asparagus, finished with reduced chicken broth.

Pan seared teriyaki salmon accompanied by stir fried vegetables in a roasted shitake soy broth.

Miso yaki marinated butterfish, served over wasabi mashed potatoes & sweet chili stir fry.

Pan seared black grouper served with herbed smoked almond risotto & steamed broccolini, topped with lobster salad & finished with champagne beurre blanc.

Grilled 8oz filet mignon, served with roasted garlic mashed potatoes & steamed asparagus, finished with a port wine & rosemary demi glace.

Twin 6oz maine lobster tails, served on a bed of capellini & steamed asparagus, finished with sherry lobster cream.

Pan seared chilean sea bass served with cranberry risotto & steamed baby carrots, finished with house made veronique sauce.

Kahlua, Sambuca & Espresso with Whipped Cream.

Frangelico, Amaretto & Espresso with Whipped Cream & Drizzled with Chambord.

Godiva White & Dark Chocolate Liqueurs, Brandy & Whipped Cream.

Van Gogh Espresso Vodka, Kahlua, Bailey's Irish Cream, Godiva Liquor & Espresso.

Butterscotch Schnapps, Bailey's Irish Cream, Vanilla Vodka & Chambord.

Vanilla Vodka, Bailey's Cherry Irish Cream & Godiva Chocolate Liqueur.

Bailey's Irish Cream & Kahlua Shaken with Butterscotch & Cinnamon Liqueurs.

Patron Silver Tequila & Cointreau Shaken with our House Margarita Mix.

The Famous Grouse Scotch & Drambuie.

Bacardi Limon Rum Poured over Muddled Lime, Sugar.

Cruzan Dark & Silver Rums Shaken with Tropical Fruit Juices & a Splash of Grenadine.

Myers Dark Rum, Malibu Coconut Rum, Cointreau, & Pineapple Juice with a Squeeze of Fresh Lime.

Our Signature Drink.

Captain Morgan Rum & Crème de Banana Mixed with Pineapple, Cranberry & Lime Juice.

Ketel Citron Vodka, Peach Schnapps & Lemon.

Malibu Rum, Midori, Banana Liqueur & Pineapple Juice.

Raspberry Vodka, Blue Curacao, Lemon & Lime Juice.

Absolut Vodka, Malibu Rum, Pineapple & Cranberry Juice.

Absolut Vodka, Cointreau, Cranberry & Lime Juice.

Ketel Citron Vodka, Cointreau & Limoncello.

Pinnacle Key Lime Vodka, Van Gogh Vanilla Vodka, Fresh Lime & Half & Half.

Godiva Chocolate Liqueur, Pinnacle Whipped Cream Vodka & Half & Half.

Orange Flavored Vodka, Mango Puree & a Splash of Cranberry.

Housemade sourdough french toast served with caramelized cinnamon strawberries, bananas & whipped cream.

Ham, chorizo, bacon, onions, mushrooms & swiss cheese topped with sour cream & avocado, served with breakfast potatoes.

Our traditional mexican breakfast! Two over easy eggs, served atop corn tortillas & topped with a homemade salsa roja & feta cheese, served with a side of sour cream & avocado. Warning! Spicy! Eat at your own risk!

Two poached eggs served on english muffin with shaved smoked ham & covered with a rich hollandaise sauce served with seasoned potatoes.

A mix of house potatoes with summer vegetables, feta cheese & fresh diced tomatoes, served with your choice of two eggs & english muffin.

Two baked eggs with smoked tomato sauce served atop a grilled 5oz slice of smoked ham, served with breakfast potatoes.

Two sweet crepes stuffed with cream cheese & caramelized fresh berries, served with a warm biscuit & fresh fruit.

Fresh black grouper filet, battered & lightly fried, on a toasted brioche roll with romaine lettuce, sliced tomato, red onions & lemon caper aioli, served with bistro fries.

Fresh mahi mahi pan-sautéed & served in flour tortillas with salsa verde, shredded lettuce, diced tomato, chipotle aioli & garnished with limes. Served with a purple cabbage jicama slaw.

Tender lobster salad, grilled on hearty wheat berry bread with cheddar cheese & served with a cup of lobster bisque or soup du jour & petite mixed field greens.

8 oz. Grilled wagyu beef angus burger topped with fried egg, romaine lettuce, vine ripe tomato, red onions, pickle & apple cider cured bacon. Served with bistro fries.

Seared 8 oz wagyu beef served on toasted sourdough with melted swiss cheese, sautéed red onions, sautéed marinated mushrooms, finished with roasted garlic aioli & served with hand cut bistro parmesan fries.

Grilled blackened skirt steak topped with gorgonzola cheese served on a toasted brioche roll with romaine lettuce, vine ripe tomato, red onions, pickle, sirracha aioli & served with kettle chips.

Pan-seared blackened shrimp served over fettuccine pasta with roma tomatoes, baby arugula& peppers, tossed in a white wine lemon butter sauce, garnished with garlic toast &freshly grated pecorino cheese.

Vine ripe marinated tomatoes layered with fresh basil & buffalo mozzarella served over baby spring mix & drizzled with balsamic reduction.

Crisp romaine lettuce tossed with classic caesar dressing & finished with pecorino romano cheese & croutons.

Crisp iceberg wedge with cucumbers, marinated portabella mushrooms, tomatoes, hickory smoked bacon, red onions & truffled ranch dressing.

Mixed baby field greens tossed in balsamic vinaigrette & topped with gorgonzola cheese, sun-dried tomatoes, portabella mushrooms, red onions, pine nuts, walnuts, & basil pesto.

Mix baby field greens tossed with raspberry vinaigrette, topped with caramelized cinnamon pecans, mangos, strawberries, blueberries, raspberries & goat cheese.

Good nature pork pot roast braised in port wine, herbs & special seasonings to fork tender, served with roasted garlic mashed potatoes, broccolini & a caramelized onion, finished with savory gravy, beurre monte & port wine reduction.

Pan seared north atlantic salmon accompanied by baby bok choy & stir fried vegetables, in a roasted shitake soy broth.

Pan seared, oven roasted french cut chicken breast served with saffron rice, sweet corn, red peppers, baby carrots & asparagus, finished with reduced chicken broth.

Fresh littleneck clams tossed in a white wine lemon butter sauce, with shitake mushrooms, fresh herbs & leeks, served over linguini & garnished with shaved aged manchego cheese.

$5 additional. Overnight marinated grilled skirt steak, served over spanish saffron rice & grilled asparagus, finished with traditional chimichurri sauce.

Topped with warm chocolate ganache.

Mixed baby field green topped with red onion, tomatoes & cucumbers, tossed with balsamic vinaigrette.

Mixed baby field greens tossed in balsamic vinaigrette & topped with gorgonzola cheese, sun-dried tomatoes, portabella mushrooms, red onions, pine nuts, walnuts & basil pesto.

Crisp iceberg wedge with cucumbers, marinated portabella mushrooms, tomatoes, hickory smoked bacon, red onions & truffled ranch dressing.

Crisp romaine lettuce tossed with classic caesar dressing & finished with pecorino romano cheese & croutons.

Mix baby field greens tossed with raspberry vinaigrette, topped with caramelized cinnamon pecans, mangos, strawberries, blueberries, raspberries & goat cheese.

Vine ripe marinated tomatoes layered with basil & fresh mozzarella served over baby spring mix & drizzled with balsamic reduction.

8 oz. Grilled wagyu beef angus burger topped with fried egg, romaine lettuce, vine ripe tomato, red onions, pickle & apple cider cured bacon. Served with bistro fries.

Gulf shrimp in a spicy aioli & served in a crispy won ton bowl.

Crispy vegetables spring rolls served with ponzu sauce & honey ginger aioli.

Fresh gulf shrimp, salmon & bay scallops cured in citrus juice & a splash of coconut milk with jalapeño, fresh cilantro, red onions, cucumbers, tomatoes & diced avocado, served with shaved toasted coconut & tri color corn tortilla chips.

Pan seared jumbo lump blue crab cake , served with plantanos rellenos, "caramelized plantains stuffed with queso fresco" finished with avocado remoulade.

Crisp fried tender calamari tossed with our house stir fried vegetables in a sweet chili sauce, served in a wonton bowl.

One jumbo diver scallop, three jumbo gulf shrimp & sautéed spinach, presented with smoked chipotle tomato cream, finished with grated pecorino romano cheese & house made garlic crostini.

Prince edward island mussels sautéed with shitake mushrooms & field onions simmered in a rich & slightly spicy sambal & sherry wine butter sauce & finished with crostini.

Sushi grade tuna tartar served with cucumber, avocado, carrots & seaweed salad, finished with japanese sweet chili soy sauce. Garnished with wasabi & crispy wonton.

Vine ripe marinated tomatoes layered with basil & fresh mozzarella served over baby spring mix & drizzled with balsamic reduction.

Crisp romaine lettuce tossed with classic caesar dressing & finished with pecorino romano cheese & croutons.

Crisp iceberg wedge with cucumbers, marinated portabella mushrooms, tomatoes, hickory smoked bacon, red onions & truffled ranch dressing.

Mixed baby field greens tossed in balsamic vinaigrette & topped with gorgonzola cheese, sun-dried tomatoes, portabella mushrooms, red onions, pine nuts, walnuts, & basil pesto.

Mix baby field greens tossed with raspberry vinaigrette, topped with caramelized cinnamon pecans, mangos, strawberries, blueberries, raspberries & goat cheese.

Crisp fried tender calamari tossed with our house stir fried vegetables in a sweet chili sauce, served in a wonton bowl.

Fresh black grouper filet, battered & lightly fried, on a toasted brioche roll with romaine lettuce, sliced tomato, red onions & lemon caper aioli, served with bistro fries.

Fresh mahi mahi pan-sautéed & served in flour tortillas with salsa verde, shredded lettuce, diced tomato, chipotle aioli & garnished with limes & served with a purple cabbage & jicama slaw.

8 oz. Grilled wagyu beef angus burger topped with fried egg, romaine lettuce, vine ripe tomato, red onions, pickle & apple cider cured bacon & served with bistro fries.

Tender lobster salad, grilled on hearty wheat berry bread with cheddar cheese & served with a cup of lobster bisque or soup du jour & petite mixed field greens.

Seared 8 oz wagyu beef served on toasted sourdough with melted swiss cheese, sautéed red onions, sautéed marinated mushrooms, finished with roasted garlic aioli & served with hand cut bistro parmesan fries.

Pan-seared blackened shrimp served over fettuccine pasta with roma tomatoes, baby arugula & peppers, tossed in a white wine lemon butter sauce, garnished with garlic toast &freshly grated pecorino cheese.

Grilled blackened skirt steak topped with gorgonzola cheese served on a toasted brioche roll with romaine lettuce, vine ripe tomato, red onions, pickle, sirracha aioli & served with kettle chips.

Grilled yellow squash, portabella mushrooms, grilled zucchini, tomatoes, avocado, spinach & mozzarella cheese served on grilled ciabatta bread & finished with basil pesto.

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88WS

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89WS

90WS-2005

90WS-2009, 91WS-2011

93WS

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96WS, 94RP

88WS

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92WS, 96+RP

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90RP

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93WS, 94-96RP

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90WS, 91RP

93WS, 95RP

90RP

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88WS

89WS, 91RP

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91WS, 92RP

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91WS-2009

90WS

94WS, 96RP

94RP

92WS, 90RP

91WS

90WS

92WS

90WS

90WS-2012

94WS

95WS

91WS-2009, 94WS-2010

91WS, 94RP

91RP

92WS

93WS

90WS

91WS

90WS

92WS, 96RP

92WS, 93RP

93WS, 90RP

93WS, 92RP

94WS, 95R

95WS, 92RP

95WS, 94RP

92WS

90WS-2009

92WS

91WS

93WS-2010

90WS

96WS, 94RP

92RP

93RP

96WS

90WS

94WS

92WS, 95RP

96WS, 94RP

93WS

93WS

93WS, 92+RP

98WS, 98+RP

95WS

Fresh Diver Sea Scallops Wrapped in Apple Cider Cured Bacon Served Atop a Red Onion Slaw & Finished with a Warm Apple Cider Emulsion.

Smoked Parmegiano Reggianno Crispi Bowl with Sun dried Tomatoes & Goat cheese Mousse Garnished with Fresh Chive.

Vegetable Terrine With Eggplant, Portobello Mushrooms, Zucchini, Red Peppers, Yellow Squash, Goat Cheese & Toasted Almonds.

Lightly Blackened Pan Seared Ahi Tuna Served Atop a Bed of Baby Arugula & Fennel Slaw Finished with Wasabi Cream Sauce & Garnished with Wonton Strips.

Mixed Baby Field Greens, Portobello Mushrooms, Gorgonzola Cheese, Red Onion, Sun-Dried Tomatoes, Toasted Walnuts & Pine Nuts, with Balsamic Vinaigrette & Finished with a Pesto Drizzle.

Frisee Lettuce with Baby Field Greens, Shaved Humboldt Fog Goat Cheese, Toasted Smoked Almonds, Grape Tomatoes & Red Onion, Tossed with a Warm Basil Bermuda Vinaigrette.

Romaine Lettuce, House Made Caesar Dressing, Parmesan Cheese & Crispy Croutons.

Twin 6oz Butter Poached Main Lobster Tails Served Over Capellini Pasta Steam Asparagus & Finished with a Lobster Consume

8 oz Filet Mignon Seared in Butter Served with Port-Poached Figs & Potato Au Gratin, Pink Sea Salt & Finished with Cognac Demi Glaze

Pistachio Encrusted New Zealand Rack of Lamb Served over Cinnamon Mashed Sweet Potatoes, Steamed Asparagus, Finished with Mint Infused Demi Glace.

Fresh Fish Medallions, Shrimp Mussels, Chorizo & Chicken Simmered in a Red Seafood Fume Served Over Spanish Rice.

Pan Seared Skin on Black Bass Accompanied with Herbs Roasted Yukon Gold Potatoes& Baby Brussels Sprouts Finished with a Saffron Vanilla Sauce.

Lightly Blackened Florida Black Grouper Served with Coconut Lemon-Grass Jasmine Rice, Stir Fried Vegetables & Finished with a Roasted Pepper Boursin Cream Sauce.

Oven Roasted Seminole Raise Rib eye with Black Garlic Served with Golden Chanterelles & Purple Potato Cake Finished with Bordelaise Sauce

Served with Mix Berries & Raspberry Sauce

Coffee & Liqueur Soaked Lady Fingers with Sweet Mascarpone Cream.

Chocolate Strawberry Lava Cake Served with French Vanilla Ice Cream

Mascarpone cheese and caramel sauce.

Cup or Bowl

Prince Edward Island Mussels Sautéed with Shitake Mushrooms & Field Onions Simmered in a Spicy Sambal & Sherry Wine Butter Sauce & Served with Crostini.

Crisp Fried Tender Calamari Tossed with Our House Stir Fried Vegetables in a Sweet Chili Sauce, Served in a Wonton Bowl

Crispy Vegetables Spring Rolls Served with Ponzu Sauce & Honey Ginger Aioli.

Four Jumbo Gulf Shrimp Served Cold with Cocktail Sauce.

Three Sliders with Sriracha Aioli & Lettuce. Add Truffled Parmesan Fries- $6

Two Tostadas Topped with Blackened Mahi, Lettuce, Tomato & Cilantro.

Fresh Gulf Shrimp, Salmon & Bay Scallops Cured in Citrus Juice & Coconut Milk with Jalapeño, Fresh Cilantro, Red Onion, Cucumber, Tomato & Diced Avocado, Served with Shaved Toasted Coconut & Tri Color Corn Tortilla Chips

Budweiser, Bud Light, Coors Light, Michelob Ultra, Miller Lite, Yuengling

Beck's, Beck's N/A Haake-Beck, Corona, Corona Light, Guinness, Heineken, Key West Wheat, Newcastle Brown Ale, Sam Adams, Stella Artois

Pinnacle Vodka (all flavors), Skyy Vodka, Smirnoff Vodka, Svedka Vodka (all flavors), Tito's Vodka Beefeater Gin, Bombay Gin Bacardi Silver Rum, Captain Morgan Rum, Cruzan Rum (Light & Dark), Malibu Rum, Mt. Gay Eclipse Rum Cuervo Tequila Canadian Club Whiskey, Fireball Cinnamon Whiskey, Seagram's 7 Whiskey, Seagram's VO Whiskey Cutty Sark Scotch Whisky All Arrow & DeKuyper Cordials

Mixed Baby Field Greens, Portobello Mushrooms, Gorgonzola Cheese, Red Onion, Sun-Dried Tomatoes, Toasted Walnuts & Pine Nuts, with Balsamic Vinaigrette & Finished with a Pesto Drizzle.

Baby Arugula, Dried Cranberries, Candied Walnuts, Bleu Cheese Crumbles & Granny Smith Apples Dressed with a Maple Vinaigrette Dressing.

Romaine Lettuce, House Made Caesar Dressing, Parmesan Cheese & Crispy Croutons.

Jumbo Lump Blue Crab Cake Pan Seared & Served over Caramelized Plantains & Finished with Avocado Remoulade.

Ahi Tuna Marinated in a Chili Garlic Sauce Tossed with Scallions, Carrots, Sesame Seeds & Wakami Salad, Served with Crispy Wonton & Wasabi.

Brie Cheese Wrapped in Puffed Pastry Served with Plum Marmalade & Fresh Berries.

Wagyu Beef Tenderloin with Enoki Mushrooms Wrapped in a Spring Roll Wrapper & Lightly Deep Fried, Topped with Wasabi Crème Fraiche & Served with Candy Cane Beets.

Butter Poached Florida Lobster Tails topped with Blue Crab Stuffing Paired with Filet Mignon Served with Roasted Garlic Whipped Potatoes & Asparagus, Finished with Clarified Butter & Sauce Béarnaise.

Pan Seared 8 oz Filet Mignon Served with Truffle Scented Mushroom Herb Risotto & Grilled Asparagus, Finished with Cabernet Sauvignon Reduction. Garnished with Black Hawaiian Sea Salt.

Pan Roasted Black Grouper Accompanied with Peruvian Purple Mashed Potatoes & Sautéed Julienne Green & Yellow Squash, Finished with a Tamarind Emulsion.

Mint Encrusted New Zealand Rack of Lamb Served with Bourbon Cinnamon Mashed Sweet Potatoes & Steamed Asparagus, Finished with a Rosemary Demi Glace.

Sautéed Shrimp Tossed in Blackening Spices & Sautéed with Fresh Vegetables, White Wine, Garlic & Fresh Herbs, Finished with Cream & Pecorino Cheese Served over Fettuccine Pasta.

Pan Seared Line-Caught Fresh Hawaiian Monkfish Served with Braised Belgian Endive & Parsnip Puree Finished with Black Truffle Sauce

Pan Seared Red Mullet Accompanied with Bhutanese Red Rice & Green Papaya Salad, Finished with a Ginger Red Wine Sauce.

Served with Berries & Whipped Cream

Chocolate Paté Topped with Pumpkin Pie Mousse, Toasted Pepitas & Served with Fresh Strawberries.

House Made with Lady Fingers, Espresso, Mascarpone Cheese & Cocoa Powder.

Carlota de Cafe Served with Amaretto Ice Cream.