Osteria Italian Kitchen - Four Corners, FL

Spaghetti marinara and 1 meatball.

Corkscrew pasta with Alfredo sauce.

Half size salad.

Have portion of regular salad.

Soft & buttery burrata mozzarella over mixed greens with marinated heirloom tomatoes, top quality prosciutto, olive oil and balsamic glaze.

Gold & red beets, mixed greens, candied walnuts, pickled red onions& goat cheese with homemade honey citrus vinaigrette.

Mixed greens, pickled red onion, cherry tomatoes, goat cheese and raspberry vinaigrette dressing.

Romaine lettuce, Caesar dressing, parmigiana reggiano cheese, house made crostini.

Homemade tomato bisque.

13 inch pie topped with light pomodoro sauce, buffalo mozzarella, Roma tomatoes, fresh garlic and basil.

Mozzarella, ricotta, provolone, and parmesan, EVOO

13 inch pie topped with pomodoro sauce, mozzarella cheese, green & red bell peppers, red onion, mushrooms, artichokes and black olives.

Pomodoro sauce, fresh mozzarella, savory sausage & pepperoni.

Pomodoro sauce and fresh mozzarella cheese.

13 inch pie topped with provolone & mozzarella cheese, baby portobello & shiitake mushrooms, drizzled with white truffle oil.

13 inch pie topped with pomodoro sauce, fresh mozzarella cheese and curled pepperoni.

13 inch pie topped with pomodoro sauce, mozzarella cheese and sweet & spicy Italian sausage.

(2) Meatballs made from beef, pork and veal, topped with Marinara sauce and mozzarella cheese.

Lightly fried calamari, lemon, marinara sauce & mango chili sauce.

Crostini’s topped with heirloom tomatoes, basil, olive oil, balsamic vinegar and glaze.

Purse shaped pasta filled with braised pear & Asiago cheese, served with limon cello cream sauce.

Creamy buffalo mozzarella, fresh sliced heirloom tomatoes, topped with florida orange vinegar reduction olive oil & balsamic glaze.

Thinly sliced hand cut fried potatoes, topped with garlic, parmesan cheese and truffle oil

Floured and sautéed chicken breast, mushrooms, homemade Marsala wine sauce, pappardelle pasta.

Breaded chicken breast, fresh mozzarella cheese and Parmesan cheese served with spaghetti.

Hand rolled, Asiago filled potato dumplings served in a ricotta and marinara meat sauce made from beef.

Peppers, mushrooms, tomatoes, artichokes & carrots mixed with our cavatappi corkscrew pasta and homemade marinara sauce.

Shrimp, scallops, clams & calamari sautéed in a spicy seafood red sauce and served over linguine.

Lightly floured sautéed chicken breast served atop linguine with a traditional homemade lemon caper sauce.

Fettuccine Alfredo with grilled chicken.

Spaghetti topped with mamma’s meatballs and Parmesan cheese.

15 oz prime, bone-in ribeye served char seared and accompanied by mushroom risotto & candied baby carrots. Drizzled with a porcini Demi-glacé.

Chef's choice Maine lobster stuffed ravioli topped with lobster meat in bisque reduction sauce

8 oz Salmon fillet seasoned with Italian spices and topped with mango chili glaze. Served with candied baby carrots and orange zest risotto.

8 oz seared Filet Mignon served with mushroom risotto and candied baby carrots topped with a porcini Demi-glacé.

Breaded Veal scallopini, homemade marinara sauce, melted mozzarella and Parmesan cheese served with spaghetti.

Veal scallopini topped with mushrooms and our homemade Marsala wine sauce, served with pappardelle pasta.

Veal scallopini topped with our homemade lemon caper sauce and served with linguine.

Six pan seared jumbo shrimp served over Fettuccine Alfredo.

7 oz Chilean Sea Bass, butternut squash & lobster reduction, lemon risotto, candied baby carrots, micro greens with honey citrus vinaigrette.

4 pan seared sea scallops topped with our homemade lemon caper sauce and served over linguine.

14oz grilled, bone-in veal chop served with mushroom risotto and candied baby carrots, topped with Marsala Demi-glacé.

4 layers of homemade pasta, ground beef, ricotta and mozzarella cheese and basil oregano tomato sauce. Topped with freshly melted mozzarella cheese. Comes with a side Caesar salad.

Italian traditional style with ricotta and mascarpone cheese in a kahlua-espresso reduction

Three mini cannolis filled with cannoli cream & chocolate chips, topped with chocolate and caramel.

Lemon sponge cake with layers vanilla & lemon infused marscarpone, topped with raspberry drizzle.

Homemade chocolate soufflé, served warm with a molten chocolate center.