Big City Tavern - Fort Lauderdale, FL

Free range bone in 1⁄4 chicken, red beans and rice, peppers, plantains, rum.

Veal, beef, barolo.

Fresh mozzarella burrata, tomatoes, greens salad, fig vinaigrette.

Egg, peanuts, bean sprouts, scallions.

Tomato, garlic, grilled asparagus, evoo, jasmine rice.

Pan seared sea scallops, corn, parmigiano reggiano.

Hand packed, grain fed beef, tomato, onion, lettuce, dill pickle, french fries.

Dried & fresh fruits, marcona almonds, seeded Honey, house-made jam, frico, baguette.

Prosciutto, salumis, marcona almonds, baguette.

Selection of four cured meats & four imported cheeses with accompaniments.

King size bavarian-style pretzel served with yuengling lager beer cheese, mustards.

Aged vermont cheddar, buttered bread crumbs.

Craisins, walnuts, bacon, balsamic fig glaze.

Soy Honey glaze, ginger ranch dressing.

San marzano sauce, whipped ricotta.

Mango, scotch bonnet coulis.

Spicy san marzano sauce.

Asian calamari, peanuts, apricots & sweet-and-sour sauce.

Bacon, pecans, apples, aioli.

Creole mustard sauce.

Bacon, scallions.

Truffle salt, caesar aioli.

Bacon, red onion, tomatoes, bleu cheese dressing.

Apple, pear, walnuts, gorgonzola, cider vinaigrette.

Goat cheese, arugula, dill, pomegranate vinaigrette.

Heirloom tomatoes, evoo, sea salt, 12 year aged balsamic.

Feta, pepperoncinni, tomato, olive, lemon thyme vinaigrette.

Egg, tomato, gorgonzola, bacon.

Avocado on multigrain toasted.

Griddled bun, sriracha mayo, dill pickles, lettuce, french fries.

Hand packed, grain fed beef, tomato, onion, lettuce, dill pickle, french fries.

Dill tartar sauce, lettuce, tomato, bakery bun, french fries.

San marzano sauce, fresh Basil, fresh mozzarella.

San marzano sauce, sausage, mozzarella.

San marzano sauce, pepperoni, mozzarella.

Mozzarella, parmigiano reggiano, basil,

Greens, burrata, tomatoes, fig vinaigrette.

Free range, bone-in, red beans & rice, plantains, cilantro lime sauce.

Egg, peanuts, bean sprouts, scallions, cilantro.

Veal, beef, barolo, mushrooms.

Fresh mahi, shrimp, Jasmine rice, onion, tomato, jalapeño, curry coconut sauce.

Pan seared sea scallops, corn, parmigiano reggiano.

Tomato, garlic, extra virgin Olive oil, grilled asparagus, Jasmine rice.

Ginger glaze, charred pineapple, roasted plantains, seasonal vegetable.

Aged vermont cheddar.

Wok fried vegetables, sushi rice cake, ginger soy vinaigrette.

Green peppercorn sauce, mashed potatoes, seasonal vegetable.