Brio - Ft Lauderdale, FL

chicken breast sauteed with caramelized shallots, red potatoes, artichokes, roasted peppers, in a light white wine- tomato sauce

chicken breast sauteed with sweet italian sausages, champignon mushrooms, & fresh herbs

parmigiano-reggiano crusted chicken fingerling potato salad, baby greens

rich seafood stew served with garlic fettunta bread

grilled atlantic salmon filet in a dijon mustard sauce, served with sauteed spinach

sliced angus sirloin served with arugula - tomato salad and shaved parmesan

veal scaloppine sauteed with porcini mushrooms, asparagus tips, in a pinot grigio sauce

veal scaloppine with sage & prosciutto served with broccoli rabe

classic breaded veal cutlet, thinly pounded milanese- style, mache- cherry tomato salad

braised baby lamb chops in a fresh herbs-garlic sauce

fresh mozzarella, tomato, basil

tomato, fresh garlic, oregano

mozzarella, tomato, basil pesto, pinoli nuts

fresh mozzarella, sweet italian sausages, onions, tomato sauce

assorted grilled vegetables, fresh mozzarella, tomato sauce

bufala mozzarella, basil, cherry tomatoes, light tomato sauce, extra-virgin olive oil

mozzarella, tomato, capers, anchovies, oregano

mozzarella, gorgonzola, fontina, parmesan

roasted red peppers, pepperoni salami, fresh mozzarella, tomato

with baby spinach, speck ham, gorgonzola dolce, truffle oil

mozzarella, fontina, air-dried beef, arugula

fresh mozzarella, ham, mushrooms, tomato

filled with robiola, parma prosciutto, truffle oil

truffled polenta

sauteed spinach

sauteed broccoli rabe with oil

roasted red potatoes

sauteed broccoli with oil

fricassee of mushrooms

with shaved parmesan & homemade croutons

radicchio, belgium endive, arugula lettuce, roasted peppers, & asparagus tips

organic mesclun salad, goat cheese, balsamic vinaigrette

baby spinach with walnuts, pancetta, beets, aged asiago cheese, shredded carrots

mixed greens with sicilian tuna, boiled eggs, tomatoes, capers, gaeta olives, cucumber, lemon oil dressing

romaine lettuce with hearts of palm, avocado, tomatoes, shrimp, and gaeta olives

grilled chicken breast with romaine lettuce, corn, tomato, with crispy focaccia

seared portuguese octopus, cannellini beans, tomato concasse, basil olive oil

thinly sliced raw beef, arugula, with shaved parmesan

baked eggplant parmesan

finely diced salmon tartare in a balsamic reduction, garnished with mache salad

bufala mozzarella with sliced florida tomatoes and basil

pei mussels sauteed in a saffron broth

pan-fried baby artichokes with roasted garlic and olive oil

grilled calamari with mesclun salad

mixed plate of provolone, soppressata, bresaola, parma prosciutto, parmigiano reggiano

thinly sliced yellowfin tuna with baby greens & lemon olive oil

mixed grilled vegetables with goat cheese

large tubular pasta with yellow & red grape tomatoes, gaeta olives, smoked mozzarella

roman spaghetti with 6 year aged pecorino romano, fresh black pepper

homemade half-moon ravioli stuffed with mix mushroom, butter & sage sauce

penne pasta with tomato sauce, basil, & fresh mozzarella

thin spaghetti with mix seafood in a light tomato sauce

flat ribbon pasta with crumbled sausages, cremini mushrooms, parmesan cheese, &cherry tomatoes

with fried eggplant in a fresh plum tomato sauce, topped with ricotta salata

quills pasta in a tomato-bechamel sauce with green peas, prosciutto, porcini mushrooms

hollow spaghetti with tomato, onions, italian bacon

black ink linguine with bell peppers, shrimp, in a hearty tomato sauce

whole wheat linguine, assorted vegetables, roasted garlic-olive oil sauce

homemade fettucine in a rich meat sauce