Trata - Ft Lauderdale, FL

Assortment of savory traditional greek spreads served with grilled pita bread.

Kasseri cheese, feta, kalamata olives, fresh sliced cucumber drizzled with xvoo finished with oven-dried oregano.

Epirus feta, kalamata olives drizzled with extra virgin olive oil topped with oven-dried oregano served with sliced tomatoes.

Kalamata olives marinated with fresh leeks, garlic, orange slices sprinkled with mountain dried oregano and evoo.

Homemade from scratch. Fresh vine leaves stuffed with rice and fresh herbs, served with tzatziki dip.

Light spicy feta cheese spread with olive oil, fresh herbs and roasted red peppers.

Roasted, peeled and mashed eggplant blended with lemon juice, tahini, garlic, fresh parsley and evoo.

Original greek caviar spread made from the delicate roe of carp.

The "ancient medicine" spread of garlic cloves blended with poached potatoes, olive oil, fresh squeezed lemon, salt, pepper.

A blend of homemade yogurt, cucumbers, fresh dill and cold pressed olive oil with essence of garlic.

Charbroiled octopus, served with xvoo lemon sauce oven dried oregano and fresh lemon wedges.

Grilled or fried calamari, served with fresh lemon wedges and sprinkled with oregano and citrus sauce.

Sautéed mussels infused with fresh basil garlic tomatoes, vidalia onions topped with fresh parsley.

Sautéed with fresh garlic, vidalia onions, fresh lemon juice, white greek wine topped with fresh parsley.

Pan-fried kefalograviera cheese, metaxa flambéed and extinguished with fresh squeezed lemon wedge.

Savory braised imported giant greek lima beans, traditional garlic dill tomato sauce.

Greek country sausage sautéed with fresh tomatoes, onions, red peppers, fresh garlic, greek wine topped with parsley.

Fresh organic spinach, leeks, feta cheese and dill, oven-baked in crispy fillo dough.

Oven roasted peppers, marinated with garlic, fresh herbs, salt, pepper, oregano and olive oil.

Greek village salad made with tomatoes, cucumbers,kalamata olives, peppers, onions, feta cheese, no lettuce added.

Crisp romaine, roasted red peppers, kalamata olives, radishes and crumbled feta cheese tossed in lemon evoo dressing.

Mix greens, roasted golden red beets, diced kefalograviera cheese , fresh organic radishes, extra virgin olive oil.

Romaine lettuce, green baby onions, fresh parsley and dill, lemon wedge finished with evoo.

Hearts of romaine lettuce tossed in homemade caesar dressing and parmigiano regiano.

Tomatoes, lettuce, cucumbers, scallions, bell peppers, capers, olives, radishes tossed in evoo citrus dressing.

A traditional chicken soup made with chicken broth, rice, fresh herbs and fresh lemon juice and olive oil.

Soaked for 24 hours in olive oil, garlic, fresh herbs, spices, orange slices &lemon slices.

Baby lamb shank, oven baked with orzo in a fresh garlic parsley tomato sauce.

Marinated chunks of lamb tenderloin, skewered with vidalia onions and bell peppers.

Greek salad, fresh cut french fries, pita bread and tzatziki sauce.

Stuffed with fresh baby spinach, feta cheese served with fresh lemon dill sauce.

Marinated chunks of chicken tenderloin skewered with vidalia onions, bell peppers.

Layers of roasted eggplant, potatoes, ground beef topped with béchamel sauce.

"Greek lasagna" with seasoned ground beef, macaroni pasta and béchamel sauce.

Pan fried and served with hummus and evoo lemon dressing and fresh parsley.

Shrimp, scallops, mussels sautéed in olive oil tossed in garlic basil marinara sauce.

Wild caught tiger shrimp sautéed in evoo , white wine , feta cheese, marinara sauce.

Fresh lemon dill sauce, garlic, fresh parsley, extra virgin olive oil and parmesan cheese.

Greek sausage, garlic, unsalted butter ,crushed red pepper finished with fresh parsley.

Sautéed scallions, fresh garlic basil tomatoes, parsley marinara, evoo, feta cheese.

Butterflied jumbo shrimp baked with fresh tomatoes, garlic, feta cheese, fresh herbs, white wine and olive oil.

New bedford scallops baked with fresh tomatoes, garlic, feta cheese, fresh herbs, white wine and olive oil.

Sautéed in white wine and onions infused with fresh garlic basil tomatoes finished with parsley and feta cheese

Ask your waiter about tonight's fresh catch.

Trata combo platter of lamb chops, shrimp, scallops drizzled with chefs secret sauce.

Orzo, calamari, scallops, shrimp, mussels, santorini white wine, fresh parsley, fresh garlic and extra virgin olive oil finished with a touch of turmeric spice.

Baked in olive oil and greek wine, old bay spice with a touch of mizithra greek cheese.

Sautéed, capers, white wine, vidalia onions, garlic basil tomatoes, old bay spice flavor.

Grilled fillet topped with our special blend of caper lemon sauce and mountain oregano.

Baked with tomatoes, onions, garlic, parsley, white santorini wine and feta cheese.

Fire grilled salmon drizzled with special house lemon sauce served with dill garlic cream.

With fresh cut french fries

Butter, olive oil, or marinara sauce

Served with fresh marinara sauce and fresh cut fries.

Traditional egg lemon soup made with chicken stock, fresh herbs, olive oil and rice.

Assortment of savory traditional greek spreads served with grilled pita.

Pan-fried kefalograviera cheese, metaxa flambéed and extinguished with fresh squeezed lemon wedge.

Charbroiled octopus, served with xvoo lemon sauce oven dried oregano and fresh lemon wedges.

Grilled or fried calamari, fresh lemon wedges sprinkled with oven dried oregano and citrus sauce.

Sautéed mussels infused with fresh basil garlic tomatoes, vidalia onions topped with fresh parsley and finished with ouzo.

Tomatoes, lettuce, cucumbers, scallions, bell peppers, capers, olives, radishes tossed in evoo citrus dressing.

Mix greens, tomatoes, cucumbers, onions, bell peppers tossed in an oregano lemon evoo dressing

Crisp romaine, roasted red peppers, olives, radishes and crumbled feta cheese tossed in evoo dressing.

Grilled fish fillet, mix greens, tomatoes, onions, cucumbers, sweet bell peppers, evoo lemon dressing.

Tomatoes, cucumbers, olives, bell peppers, onions, feta cheese, no lettuce added evoo lemon dressing.

Grilled chicken tenders, mix greens, ripe tomatoes, cucumbers, onions, bell peppers, lemon dressing.

Hearts of romaine lettuce tossed in homemade caesar dressing, parmesan, served with garlic croutons.

Served with greek salad lettuce, tomatoes, cucumber, bell pepper, onions and feta cheese.

Layers of roasted eggplant, potatoes, ground beef and fresh herbs, topped with béchamel sauce.

"Greek lasagna" with seasoned ground beef, macaroni pasta and béchamel sauce baked in the oven.

Wrapped in warm pita filled with tzatziki sauce, lettuce, tomatoes and onions served with fresh cut fries

Wrapped in pita bread with lettuce, tomatoes, onions sprinkled with lemon sauce served with fries.

Grilled warm pita, tzatziki sauce, lettuce, tomatoes and onions served with fresh cut french fries.

Wrapped in pita with tzatziki sauce, lettuce, tomatoes and onions served with fresh cut french fries.

Feta cheese, tomatoes, onions and spinach served with fresh cut french fries .

Kosher parve falafel wrapped in pita bread with hummus lettuce, tomatoes and onion served with fries

Homemade super fresh custard pie baked in filo dough topped with orange honey vanilla syrup.

Shredded filo dough filled with walnuts drizzled with honey syrup served with homemade orange compote.

Filo dough, walnuts, cinnamon cloves, honey syrup and orange compote.

Homemade greek yogurt, topped with orange compote, walnuts and honey.

(Upon availability)