YOLO - Fort Lauderdale, FL

Zaatar, tomato, butter, salt crystals.

Garlic chili sauce, peanuts, sesame, miso aioli.

Fried hearts, romesco, lemon aioli.

Guacamole, taro chips, Oaxaca, cilantro.

Aji Amarillo, corn relish, ponzu.

Avocado crèmes, kimchi cucumbers, wonton shell.

Garlic chili sauce, peanuts, sesame, miso aioli.

Hearts of palm, chili tofu, pickled mushroom, sweet potato, corn, lime-coconut leche, quinoa.

Yuzu caper sauce, crostino toast, arugula aioli.

Yucca charcoal, saffron aioli, escabeche vegetables

Yolo BBQ sauce.

Sundried tomato crema, pickled shallot, white balsamic vinaigrette, croutons.

Seasonal vegetables, mozzarella, gigante beans, lemon vinaigrette, fig syrup.

Black truffle Caesar, parmesan, endive, crispy malanga.

Fennel, feta, dukkah, Mache and watercress, pickled mango vinaigrette.

Mozzarella, tomato, basil.

Tomato, smoked gouda, charred onion, Calabrian honey gastrique.

Black truffle, maitake and oyster mushrooms, white sauce, parmesan

Garlicky clams, rapini, chilies, lemon crumbs, white sauce.

Garlic, tomato, basil, olive oil.

Vodka sauce, crispy shallots, pancetta, chive.

Fregola pearls, arugula pesto, sundried tomato cream.

Assorted pickles and sauces.

Maitake mushrooms and peas, brown butter vinaigrette.

Gigande bean & escarole ragout, yuzu oreganata, natural jus.

Celery root, spicy rapini, ham reduction.

Yolo steak sauce.

Charred tomatoes, chimichurri, crispy malanga.

44 oz. Assorted sauces and steak butter, serves 2-4.

8 o. Yolo steak sauce.

Kosho butter, chives.

Kosho butter, chives.

8 oz. Chimichurri.