Serafina - Fort Lauderdale, FL

Spicy mussels or clams sautéed in a choice white wine garlic or marinara

Fresh breaded mozzarella served on a bed of tomato sauce

Imported italian burrata cheesed (for two) prosciutto di parma & sliced tomatoes topped with extra virgin olive oil

A variety of cured meats, seasonal pickled vegetables, mozzarella di buffalo & sliced tomatoes

House made meatballs, served with tomato sauce

Breaded and fried eggplants, covered in tomato & basil sauce

Fried Calamari served with fresh tomato sauce

Grilled Octopus served with homemade potato salad and orange vinaigrette

Imported carnaroli rice, slow cooked with wild mushrooms and drizzled with truffle oil

Pasta, served with house made kidney bean sauce

Oval shaped pasta, sautéed with garlic, italian sausage & broccoli rabe

Bucatini pasta, sautéed with italian bacon, onions and san marzano sauce

Linguini pasta, sautéed with little neck clams in a red or white wine sauce

Angel hair pasta, sautéed with jumbo garlic shrimp in a spicy san marzano sauce

Homemade lasagna pasta, layered with fresh ricotta, ground meat and oven cooked in a tomato basil sauce

Fresh spinach fettuccine, sautéed in a cream sauce with parmigiano cheese

Egg washed mahi-mahi fillet with artichoke, capers, mushroom, white wine lemon sauce over capellini, garlic and oil

Butter Flied Branzino served garlic white wine capers with mashed potatoes and a seasonal vegetable

Veal scaloppine made just how you like it, served with oven baked potato and sauteed vegetable

Slow braised lamb shank, served in a demi-glace bola sauce over a bed of wild mushroom risotto

Pounded and breaded bone-in veal chop topped with fresh mozzarella, marinara sauce, and served with a side of linguine

A chicago specialty, pounded and breaded veal cutlets sautéed in a lemon butter sauce, garnished with pine nuts and parsley, served with a side of capellini in garlic and oil