Sukhothai Restaurant - Ft Lauderdale, FL

he ultimate “Thai Starter” grill on a mini hibachi at your table. Five “shish kebob” sticks served with Sukhothai’s special peanut sauce and “Thai sweet vinegary” cucumber salad

Crispy slices of calamari in Japanese tempura style served with tempura sauce

hai spring rolls are crispy and light - filled with ground chicken, chopped fresh vegetables, and bean thread noodles - served with pineapple / peach sauce. One of our most popular items, a favorite with everyone - kids and adults alike.

Fresh cooked shrimp, fresh green basil leaf, and mix fresh vegetables wrapped with Vietnamese rice paper served with our special sauce

Seasoned and stuffed shrimp wrapped with wonton skin, golden fried and crispy, served with our special sweet chili sauce

Crispy noodles tossed with shrimp and bean sprouts in a flavorful semi-sweet plum sauce and topped with chopped scallions. Kids love it

Stuffed with chicken, shrimp, bamboo shoots, mushrooms, and water chestnuts; then steamed and topped with fried garlic, oil, and scallions and accompanied by a secret brown sauce that will dazzle your palate.

Ground chicken with fresh ginger, onion, peanuts, chopped scallions, peppers, mushrooms, and lime juice

Wontons stuffed with chicken, deep-fried until crispy, and served with plum sauce and topped with ground peanuts - our version of “Thai Potato Chips.” A kids favorite

Crispy “Vegetarian Fries” with our signature Sukhothai plum sauce

Combination of shrimp, scallop, and sliced squid ring with fresh lime juice, finely chopped red onion thinly sliced cucumber, chili and pepper.

Sauteed and flavored with finely chopped onion, tomato, scallions, cucumber, pepper, and fresh lime juice.

Fresh lettuce, tomato, carrots, bean sprouts, cucumber, and onion served with our special peanut sauce dressing

Grilled strips of your satay choice served on top of Sukhothai salad with our special peanut sauce dressing

Julienne papaya and carrots lightly stirred with lime juice, tomato, ground peanut, and Thai seasoning, giving it a unique crisp & chewy texture

Stuffed wonton wrappers in Thai soup stock. A kids favorite

Thai soup stock with mixed vegetables

Hot and sour soup with fresh lemongrass, lime juice, tomato, mushrooms & chopped scallions

Hot and sour soup with coconut milk, chili, fresh lemongrass, chopped scallions, galanga, mushrooms and lime juice

Our special “Ocean” soup: spicy and sour seafood soup with shrimp, scallops, squid, mushrooms, tomato, fresh lemongrass, lime juice, and chopped scallions

Flavored with Thai soup stock, rice noodles, bean sprouts and scallions

The definitive Thai noodle dish. Just as the Italians are known for “Pasta” and the Chinese are known for “Lo Mein”, the Thais are known for Pad Thai. Many Thai food connoisseurs judge a Thai restaurant by their Pad Thai. Based on the huge quantities of orders we sell, we know we’re doing well. Rice noodles sauteed with chicken, shrimp, eggs, ground peanuts, bean sprouts, and green onions

Clear thin noodles made from bean thread. We call it “Thai Angel Hair.” Sautéed with shrimp and chicken, bean sprouts, cabbage, carrots, snow peas, and onions

“See-Ew” in Thai means sweet soy sauce - rice noodles sautéed with broccoli, egg, and bean sprouts

Rice noodles are pan fried first and then topped with a light brown gravy, and broccoli

Rice noodles sautéed with chili paste, zucchini, fresh basil, onion, snow peas, bean sprouts, and garlic. Great pick-me-up for a hangover

Roasted crispy one-half duck topped with your choice of sauces: Thai Red Curry, Thai Fresh Green Curry, Panang, Fresh Hot Basil, Hot / Sweet Red Chili Sauce, Sweet & Sour Sauce, Ginger Sauce

Deep-fried crispy soft-shell crab topped with your choice of sauces: Fresh Hot Basil, Hot / Sweet Red Chili Sauce, Garlic Sauce

Broiled Florida lobster with your choice of sauces: Thai Red Curry, Thai Fresh Green Curry, Panang, Fresh Hot Basil, Hot / Sweet Red Chili Sauce, Ginger Sauce, Garlic Sauce, Tamarind Sauce

Slices of tender veal dipped in an egg batter and sauteed with mushrooms, onion, and pepper

A wonderful sauce for seafood made with tamarind, coriander, garlic, shallot, and red chilies

Grilled strips of chicken satay served on top of a Sukhothai salad with our special Sukhothai peanut sauce dressing

Chicken breast filet dipped in a light batter and lightly fried, served with your choice of sauces as follows: Thai Red Curry, Thai Fresh Green Curry, Fresh Hot Basil, Hot / Sweet Red Chili Sauce

Three filets of Grouper dipped in a light batter and lightly fried, topped with your choice of: Thai Red Curry, Thai Fresh Green Curry, Fresh Hot Basil, Hot / Sweet Red Chili Sauce, Garlic Sauce

Sauteed shrimp, scallops, and squid with fresh ginger, carrots, napa cabbage, snow peas, onion, bamboo shoots, peppers, and mushrooms

"The closest thing to Bangkok as you’ll ever find” - crispy whole red snapper topped with Hot / Sweet Red Chili Sauce

Whole red snapper steamed or deep fried and topped with fresh ginger, green onion, mushrooms, and black bean sauce

A light sauce great with steamed seafood, especially fish, made with fresh ginger, garlic, soy sauce, sake, chili and scallion

A Thai classic, red curry is made with red chilies, coriander and cumin seed with pepper, garlic, galanga, lime, lemongrass, shrimp paste, and a touch of Thai magic. Next we add coconut milk, bamboo shoots, zucchini, peas, and peppers. Shrimp, Scallops, Squid (sauteed or fried), or Frog Legs $14.95. Whole Red Snapper: Market Price

Another traditional Thai sauce - similar to red curry but with a hint more garlic and slightly sweeter. A great complement with beef and pork. Also includes coconut milk, bamboo shoots, zucchini, peas, and peppers. Shrimp, Scallops, Squid (sauteed or fried), or Frog Legs $14.95. Whole Red Snapper: Market Price

Panang is a special curry flavored by ground peanuts, and incorporating coconut milk, bamboo shoots, and peppers. Scallops, Squid (sauteed or fried), or Frog Legs $14.95. Whole Red Snapper: Market Price

Arguably the best or 2nd best item on the menu (it depends if you ask Susie or Eddie), this is great however you order it. Fresh sweet basil leaves are sauteed with onion, zucchini, snow peas, peppers, and garlic. Scallops, Squid (sauteed or fried), or Frog Legs $14.95. Whole Red Snapper: Market Price

The most popular sauce on the menu. Complementing any meat or seafood, hot / sweet chili sauce is made with peppers, red onion, and vinegar. Scallops, Squid (sautéed or fried), or Frog Legs $14.95. Whole Red Snapper: Market Price

A real taste treat, red and green peppers are sauteed with Thai chili paste and fresh green beans. Shrimp, Scallops, or Squid (sauteed or fried) $14.95

A Thai “stew” Massaman is made with red chilies, coriander and cumin seed, cinnamon, cloves, star anise, cardamom, white pepper, garlic, galanga, lime, lemongrass, and shrimp paste. Simmered with potatoes, peanuts, onions and your choice of

Made famous by Tom Hanks in the movie “Big.” A favorite of kids, and big kids alike, sautéed sweet baby corn with mushrooms, onion, scallion, and snow peas. Shrimp, Scallops, or Squid (sauteed or fried) $14.95

Simple, light, and healthy, a tasty light brown sauce made with sauteed broccoli, and oyster sauce. Shrimp, Scallops, or Squid (sauteed or fried) $14.95

The same sauce as Broccoli but sautéed with a lot more fresh mixed vegetables - broccoli, napa cabbage, carrots, zucchini, and snow peas. Shrimp, Scallops, or Squid (sauteed or fried) $14.95

Not heavily breaded and fried like the typical Chinese version. The Thai version is much lighter and “fresh” tasting - lightly sauteed with fresh pineapple, cucumber, tomato, onion, peppers, and scallions. Shrimp, Scallops, or Squid (sautéed or fried) $14.95

Roasted cashew nuts sauteed with onion, peppers, carrots, celery, and snow peas in a light orange colored sauce and finished with a touch of lime juice. Shrimp, Scallops, or Squid (sauteed or fried) $14.95

A real treat for your tummy and GREAT for you - fresh ginger sauteed with snow peas, onion, mushrooms, and peppers. Shrimp, Scallops, or Squid (sauteed or fried) $14.95

It looks boring and may sound boring, but your taste buds will tell you different - a great introduction to traditional Thai sauces and a wonderful accompaniment for meats sauteed fresh garlic and white pepper. Shrimp, Scallops, or Squid (sauteed or fried) $14.95

Sauteed and topped with garlic, butter, our special red bell pepper sauce, a splash of white wine, and a touch of lemon juice - another great Thai intro dish. Scallops, Squid (sauteed or fried), or Frog Legs $14.95

Choice of Chicken, Beef, Pork, or Tofu (no egg)

Fresh mixed vegetables stir-fried with white rice and no egg

Rice sauteed with fresh basil, onion, bell pepper, chili paste, and garlic - no egg

Shrimp, chicken, beef, and pork sauteed with white rice and egg, Thai style

(Fresh broccoli, napa cabbage, zucchini, carrots, peppers, and snow peas) Thai Red Curry, Thai Fresh Green Curry, Panang Vegetables, Vegetables with Fresh Hot Basil, Spicy Vegetables with Green Beans, Vegetables with Chili Sauce, Massaman Curry

Sauteed fresh mixed vegetables in a light brown sauce

Steamed fresh mixed vegetables with our special peanut sauce

Thai Red Curry, Thai Fresh Green Curry, Panang, Fresh Hot Basil, Hot / Sweet Red Chili Sauce, Ginger Sauce, Massaman Curry

Slices of eggplant dipped in a light batter and lightly fried, topped with Hot / Sweet Red Chili Sauce

The vegetarian version of Pad See-Ew loaded with vegetables. Rice noodles sautéed with fresh mixed vegetables, no egg

The vegetarian version of Pad Thai loaded with vegetables. Rice noodles sautéed with fresh mixed vegetables, ground peanuts, bean sprouts, green onion, and no egg

Rice noodles sauteed with chili paste, zucchini, fresh basil, bean sprouts, onions, bell peppers, snow peas, and garlic

Cappuccino or White Chocolate