North Ocean Grill - Ft Lauderdale, FL

Mussels & Clams

roasted red pepper coulis, julienne scallions and garlic & basil accompanied by bread sticks

North Ocean Grille Rockefeller

fresh oysters on the half shell topped with cream spinach, sprinkled with parmesan cheese and baked until golden brown served with roasted red pepper hollandaise sauce

Duck Quesadilla

garnished with black bean corn salsa, fresh guacamole & pico de gallo

Smoked Salmon Antipasti

norwegian pastrami smoked salmon sliced with pickled onions, capers, heirloom tomatoes, baby argula & citrus vinaigrette

Baked St. Andres

double cream brie with toasted almond crust accompanied with a trio of raspberry, fig and apricot compotes with baby apples & toasted french baguette points

Seafood Bisque With A Saffron Aioli & Basil Infused Oil Drizzle

Cucumber & Avocado Gazpacho

Soup De Jour

North Ocean Grill Caesar Salad

hearts of romaine tossed in our homemade caesar dressing sprinkled with garlic croutons garnished with parmesan cheese & olive tapenade croustini

Nog Greens

mixed baby field greens with sliced cucumber, tomato wedges, matchstick carrots, sliced red onion, garlic croutons & sprinkled with feta cheese

Spring Salad

mixed baby field greens with candied pecans, sun dried cranberries, granny smith apples and bleu cheese tossed in a white wine vinaigrette

Heirloom Tomato & Mozzarella

heirloom tomatoes & fresh mozzarella sliced with crushed pink sea salt & basil vinaigrette drizzled over top with baby arugula

Paella

valencia favorite with fresh prince edward mussels, little neck clams, sea scallops, shrimp, chorizo, roasted chicken, red peppers & peas over saffron infused rice

Roasted Pompano

whole roasted pompano stuffed with fresh herbs & citrus segments accompanied with a citrus veloute broth

Surf & Turf

5 oz. broiled florida lobster tail and grilled petite filet accompanied with a thai sweet chili sauce

Shrmp & Lobster Pasta

lobster & shrimp sauteed in a creamy sherry sauce served over a bed of angel hair pasta with asparagus & roasted red pepper sprinkled with shaved parmesan cheese & fresh basil

Shrimp & Pancetta Risotto

sauteed pancetta, gulf shrimp, garlic, english peas, shallots & white wine tossed in our homemade risotto finished with a drizzle of white truffle oil

Herb Marinated Sea Bass

pan seared 7 oz. filet of sea bass topped with fresh herbs and finished with a grand marnier saffron butter reduction

Herb Roasted Half Duckling

drizzled with a honey garlic thyme butter sauce

Macadamia Crusted Chicken

pan seared chicken breast crusted with macadamia nuts drizzled with a coconut rum glaze

Mini Turkey Meatloaf Cupcakes

lean ground turkey & sweet italian sausage with a wild mushroom ragout center finished with a roasted tomato coulis

Braised Beef Shortribs

fall off the bone beef short ribs braised in port wine & natural juices accented with roasted baby onions & baby carrots

Kansas City Steak

14 oz. chairmans reserve cut, bone-in strip steak crusted in maytag bleu cheese

Delmonico Steak

12 oz. chairmans reserve delmonico steak sprinkled with herb de provence

Filet Mignon

8oz. chairmans reserve filet mignon grilled & drizzled with espresso

Butterfly Pork Chop

grilled thick bone-in pork chop apricot & granny smith compote

Shallot & Chive Smashed Potatoes

Truffle & Fontina Mac & Cheese Casserole

Wild Mushroom Risotto

Brussel Sprouts Sauteed With Granny Smith Apples, Apple Cider Vinegar & Applewood Bacon

Sauteed Spinich With Microgreens

Tempura Jumbo Asparagus Drizzled With Lemon Butter

Creme Brulee Cheesecake

a rich layer of creamy cheesecake followed by vanilla bean custard, topped with caramel

Chocolate Ganache

three luscious layers of chocolate mousse finished with chocolate ganache icing

Key Lime Pie

a south florida favorite! finished with raspberry drizzle