eight fried jalapeno peppers stuffed with cream cheese and served with ranch
eight lightly breaded and fried cheese sticks with marinara sauce
six slices of artisan bread topped with fresh, diced tomatoes, red onions, garlic, basil and olive oil
buttery, cheezy, garlicky
mixed greens, onion, tomato, pepperoni and croutens
romaine lettuce, shaved parmesan cheese, croutons
mixed greens, water chestnuts, carrots, crunchy noodles, dried cranberries and toasted sesame ginger dressing
red potato salad with skins, cheddar cheese, onion, bacon in a creamy sauce
traditional cole slaw
fresh tomato, mozzarella and basil
mushroom, onion, green pepper, green and black olive, vegan sauce and whole wheat crust
tomatoes, arugula, pecorino with vegan sauce an whole wheat crust
blackened chicken, tomatoes, onions, bacon, arugula, cucumber wasabi sauce
olive oil, mozzarella, garlic
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