Nick's Italian Restaurant - Ft Lauderdale, FL

mix greens, romaine lettuce with tomatoes and red onions, cucumbers with choice of one of our homemade dressings

a toss of romaine lettuce, croutons, parmesan cheese and our homemade dressing

slices of fresh mozzarella cheese and beef steak tomatoes drizzled with olive oil and fresh basil

alternate layers of pasta, baked with meat sauce, sausage ricotta and mozzarella cheese

baked with marinara sauce and topped with mozzarella cheese

diced ham, onions, parmesan cheese sautéed in a spicy marinara cream sauce

cheese ravioli topped with spicy marinara sauce

lightly breaded, topped with marinara sauce, parmesan, mozzarella cheese and a side of pasta

sautéed onion and pancetta ham with a blend of parmesan cheese, butter and cream

sautéed in butter, garlic, white wine and spices. served over linguini

sautéed with a marinara sauce served over a bed of linguini

fresh cultured mussels sautéed in olive oil, garlic, shallots, and tossed with marinara sauce. served over linguini

sautéed shrimp and scallops in a pesto cream sauce mixed with cheese tortellini

lobster stuffed raviolis in a seafood bisque

fillet of snapper baked with a blue crab stuffing topped with a seafood bisque sauce. served with creole rice and mixed vegetables

broiled in a spinach cream sauce and served with creole rice and vegetables

fresh snapper broiled and topped with shrimp and scallops in a seafood cream sauce, served with creole rice and mixed vegetables

sautéed with spinach, light cream and white wine sauce, topped with melted mozzarella cheese and a side of pasta

lightly breaded chicken breast, topped with tomato sauce and mozzarella cheese, served with a side of pasta

breast of chicken sautéed in a mushroom demi glace marsala sauce, served with a side of pasta

sautéed in lemon butter, white wine and served with a side of pasta

breast of chicken sautéed with artichoke hearts, capers, shallots and butter in a light demi glace sauce with fresh tomatoes and served with a side of pasta

tender medallions of veal sautéed with portobello mushrooms, sun dried tomatoes, demi glace, flambé cognac served with a side of pasta

veal sautéed in a marsala sauce, served with a side of pasta

veal sautéed in a mushroom demi glace marsala sauce, served with a side of pasta

three medallions of veal cutlets sautéed with shallots, mushrooms in a demi glace sauce topped with prosciutto and melted cheese. served with a side of pasta

14oz charbroiled to your perfection. served with a side of pasta

18oz steak sliced medium rare, served with mushrooms and red wine glaze, served with broccoli