Ponte Vecchio Restaurant - Ft Lauderdale, FL

layered eggplant baked with ricotta cheese and marinara sauce

rice stuffed with buffalo mozzarella

mussels or clams in a simmered in a light tomato broth

chilled italian meats, cheeses, and vegetables or italian style shrimp, clams casino, mussels and clams oreganto

with traditional accompaniments

our signature pasta in our pink sauce with proscuitto and a sprinkle of green peas

angel hair pasta with fresh tomatoes and basil

rolled pasta sheets filled with ricotta cheese, baked in tomato sauce

noodles with lean meat sauce

fresh salmon and asparagus sauteed in a lemon wine sauce tossed with rigatoni pasta

homemade potato dumplings served in a fresh tomato sauce

fresh tomato sauce with kalamata olives and capers served over linguine

veal rib chop pounded thin and encrusted in panko breadcrumbs

eal with spinach and proscuitto di parma

veal with artichoke hearts, mushrooms, and asparagus sauteed with a light lemon wine sauce

veal with eggplant, proscuitto and mozzarella in a light brown sauce

breaded chicken breast topped with fresh arugula salad

chicken breast sauteed with artichoke hearts, mushrooms, and asparagus spears in a brown sauce

black fingus ribeye steak grilled to perfection and topped with fresh mushrooms & pepperonis in a light demiglaze sauce

vegetarian platter, fin arrangement of fresh vegetables of the day

salmone sauteed with peppers, onions & mushrooms in a tomato sauce

snapper sauteed in a lemon chunk sauce topped with artichoke hearts & asparagus spears

chilean seabass sauteed with portobello mushroms, & fresh spinach in a garlic chantomay sauce

chilean seabass baked with italian breadherbs and oregano

shrimp sauteed in a wild or spicy tomato sauce over linguini, garnished with clams and mussels

sauteed shrimp, claw mussels, calamari & scrangili in a light marinara sauce or fra diavolo sauce. served over linguini

lobster tails served with your choice of sauce