Park Place Restaurant - Fort Lauderdale, FL

Homemade corn tortilla chips.

Ahi tuna, guacamole and jalapeno.

Homemade corn tortilla chips, salsa and avocado.

Bleu, cheddar and swiss cheese.

Bleu cheese and celery.

Wonton skins and spicy mayo.

Sweet chili sauce and spicy mayo.

Assorted meats and cheeses.

Traditional.

Field greens, crispy goat cheese, beets, red wine vinaigrette and candied walnuts.

Marinated skirt steak, avocado, cilantro, peppers, carrots and lemon soy vinaigrette.

Shaved Parmesan, garlic croutons and grilled shrimp.

8 oz. Lamb burger, tomato, charred red onion, feta and kalamata olive tapenade and creamy dill aioli.

Bacon, cheddar cheese, lettuce, tomato and onion.

Bacon, lettuce, tomato and spicy mayo.

Red cabbage slaw, spicy mayo, pickles and brioche bun.

Slow braised pulled short rib ragu, mezzi rigatoni and ricotta cheese.

Brown butter, garlic, white wine, roasted potatoes and baby spinach.

Bowtie pasta, shrimp, peas, bacon and cracked pepper cream sauce.

Skirt steak, asparagus and hand-cut French fries.

Chopped sausage, mushrooms and cognac cream sauce.

Zeppole batter and vanilla ice cream.

Vanilla or chocolate.

Served warm, caramel sauce and vanilla ice cream.