Royal India Restaurant - Fort Lauderdale, FL

Cheese cubes cooked in a spicy spinach puree.

Black and yellow lentils cooked with onion, tomato, herbs, and ghee butter.

Yellow and red lentils cooked and fried in butter, garnished with onions and tomatoes.

Vegatables cooked with spices.

Chick peas cooked with onion and tomato.

Peas and potato cooked in tomato sauce and spices.

Cauliflower and potato cooked in herbs and spices.

Potato spinach cooked in spices.

Potato cooked in delicate spices and aromatic tomato sauce.

Nine vegatable gently simmered in a spiced laced cream sauce and sprinkled with nuts.

Cheese cubes with peas in a curry sauce.

Mushroom and spinach cooked in spices.

Mushroom and peas cooked in a delicate spice sauce.

Okra cooked with onion and tomato. Bhindi.

Eggplant barbecued in a tandoori oven and then mashed and garnished with onion, tomato, peas, and herbs.

Cheese cubes cooked in a mild creamy sauce.

Cheese, stuffed in vegatable balls and cooked in a mildly spiced creamy sauce.

Tender pieces of lamb simmered in a delicately spiced curry sauce. Served with mild, medium or hot with basmati rice.

Tender pieces of lamb spiced and cooked in gravy blended with almonds, cashews, garlic, and ginger. Served with mild, medium or hot with basmati rice.

Tender pieces of lamb combined with spinach in a curry sauce with spiced and herbs. Served with mild, medium or hot with basmati rice.

Tender pieces of lamb cooked in a traditional light sauce and spiced with herbs. Served with mild, medium or hot with basmati rice.

Lamb cooked in hot and spicy curry sauce. Served with mild, medium or hot with basmati rice. Hot

Cubes of lamb roasted in a clay oven and then cooked with bell pepper, onion and tomato with spices. Served with mild, medium or hot with basmati rice.

Coke, diet coke, sprite, ginger ale, orange soda, lemonade, and no refills.

Smooth yogurt drink with a dash of rose water.

Smooth yogurt drink with mango.

Aromatic basmati rice cooked with chicken, lamb, shrimp or vegatables. Flavored with spices and garnished with nuts. All Biryani dishes are served with curry sauce and raita.

Aromatic basmati rice cooked with chicken, lamb, shrimp or vegatables. Flavored with spices and garnished with nuts. All Biryani dishes are served with curry sauce and raita.

Aromatic basmati rice cooked with chicken, lamb, shrimp or vegatables. Flavored with spices and garnished with nuts. All Biryani dishes are served with curry sauce and raita.

Aromatic basmati rice cooked with chicken, lamb, shrimp or vegatables. Flavored with spices and garnished with nuts. All Biryani dishes are served with curry sauce and raita.

Imported Beer

Imported Beer

Imported Beer

Imported Beer

Imported Beer

Imported Beer

Shrimp cooked in herbs, spices, and seasoned with special masala. Served with mild, medium or hot with basmati rice.

Shrimp cooked in herbs, spices, and seasoned with special masala. Served with mild, medium or hot with basmati rice. Hot.

Roasted shrimp in tandoori with herbs and cooked with bell peppers, tomato, and onions. Served with mild, medium or hot with basmati rice.

Shrimp cooked with creamy tomato sauce and ghee (butter). Served with mild, medium or hot with basmati rice.

Shrimp combined with spinach, onion, tomato, and spices in a might curry. Served with mild, medium or hot with basmati rice.

White and dark meat boneless chicken pieces marinated in a special sauce overnight, roasted in a clay oven and combined with chunks of tomato and bell peppers. Served with mild, medium or hot with basmati rice.

White and dark meat boneless chicken pieces cooked with dry with garlic, ginger, and chunks of tomatoes, bell peppers, and onions. Served with mild, medium or hot with basmati rice.

White and dark meat boneless chicken mildly spiced and cooked in a light gravy. Served with mild, medium or hot with basmati rice.

White and dark meat boneless chicken blended with almonds, cashews, garlic and ginger. Served with mild, medium or hot with basmati rice.

White and dark meat boneless chicken blended with herbs, fruits, and nuts. Served with mild, medium or hot with basmati rice.

White and dark meat boneless chicken pieces roasted in a clay oven and folded into a creamy tomato sauce and butter. Served with mild, medium or hot with basmati rice.

White and dark meat boneless chicken pieces combined with spinach in a curry sauce with spices and herbs. Served with mild, medium or hot with basmati rice.

White and dark meat boneless chicken pieces cooked with hot and spicy curry sauce. Served with mild, medium or hot with basmati rice. Hot.

White and dark meat boneless chicken pieces cooked with mushroom, herbs, and curry sauce. Served with mild, medium or hot with basmati rice.

Crisp patties stuffed with spiced peas and potatoes. Two pieces.

Mixed veg fritters deep fried.

Dressing (Italian or French).

Onions spiced and deep fried.

Vegatable samosa, veg pakora, onion bhajia, chicken pakora, and mixed kahab.

Onions, lemon, and green chilly.

Crisp patties stuffed with ground meat and spiced. Two pieces.

White meat light spiced deep fried fritters.

A combination of vegatable somosa, veg pakora, and onion bhajia.

Light fluffy native bread with crispy outside, made of fine flour.

Non leavened bread made with whole wheat.

A layered bread with butter.

Paratha stuffed with shredded potatoes and spices.

Paratha stuffed with spinach, coriander, and herbs.

Light fluffy flour bread stuffed with onion, coriander, and herbs.

Light fluffy flour bread stuffed with garlic, coriander, and herbs.

Light fluffy flour bread stuffed with spicy potatoes, flavored with coriander.

Non bread stuffed with raisinsm cashews and almonds.

Light fluffy nan stuffed with chicken tikka (white meat) flavored with coriander and herbs.

Custard made with rice, milk, and garnished with dry nuts. Indian custard.

Pudding prepared in thick milk with rice and garnished with almonds, raisins, and pistachlos.

Fried pastry balls sprinkled with rose water and topped with sweet honey glaze. Two pieces.

Chunks of cheese in sweet milk sauce, almonds, and pistachlos. Two pieces.

Chicken marinated in classic sauce in yogurt, tandoori masala, and roasted. Served with basmati rice and curry sauce (mild).

Boneless chicken chunks marinated in yogurt and mild spices, gently roasted. White meat. Served with basmati rice and curry sauce (mild).

Jumbo shrimp marinated in yogurt, garlic and ginger skewered, and roasted. Served with basmati rice and curry sauce (mild).

Chicken tikka, tandoori chicken, lamb kabab, and shrimp. Served with basmati rice and curry sauce (mild).

Chicken marinated in classic sauce in yogurt, tandoori masala, and roasted. Served with basmati rice and curry sauce (mild).

Basmati rice cooked with peas, fruits, and nuts.

Basmati rice cooked with peas.

Roasted hand rolled and sun dried lentil crackers from India. Three pieces.

Sweet and sour chutney.

Yogurt with cucumbers, potato, carrots, and spices.

Yogurt with cucumbers, potato, carrots, and spices.

Mixed pickles. Hot.

Served mild, medium or hot.

Served mild, medium or hot.

White Wine

Red Wine

champagne split

White Wine

White Wine

Plum Wine

Red Wine

Crisp patties stuffed with spiced peas and potatoes. Two pieces.

Chicken marinated in classic sauce in yogurt, tandoori masala, and roasted. Served with basmati rice and curry sauce (mild).

White and dark meat boneless chicken pieces marinated in a special sauce overnight, roasted in a clay oven and combined with chunks of tomato and bell peppers. Served with mild, medium or hot with basmati rice.

White and dark meat boneless chicken pieces cooked with dry with garlic, ginger, and chunks of tomatoes, bell peppers, and onions. Served with mild, medium or hot with basmati rice.

Mixed veg fritters deep fried.

Cheese cubes cooked in a spicy spinach puree.